Clove Spiced Kool Aid Lemonade Recipes
SPICED LEMONADE
Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
SPICED LEMONADE CONCENTRATE
This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.
Provided by Turtle
Categories Drinks Recipes Lemonade Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
- Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
- Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g
CLOVE SPICED KOOL-AID® LEMONADE
Imagine how wonderful this spiced lemonade smells! Better yet, make it now-with KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix and whole cloves.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 8 servings, 1 cup each
Number Of Ingredients 2
Steps:
- Heat lemonade and cloves in large saucepan on medium heat. Bring to boil. Boil 5 minutes.
- Remove from heat; pour into heat-proof pitcher. Let stand 10 minutes; strain. Serve warm or chilled.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 0 g
SPICED LEMONADE
Steps:
- Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
KOOL-AID® LEMONADE-ICED TEA
Make and share this Kool-Aid® Lemonade-Iced Tea recipe from Food.com.
Provided by bmcnichol
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put tea bags in boiling water and let stand for about 10 minutes.
- Remove and discard tea bags.
- Put Splenda and kool-aid in a pitcher.
- Add tea mixture to pitcher.
- Stir until drink mix is dissolved.
- Stir in cold water.
- Serve over ice cubes and lemon slices if desired.
Nutrition Facts : Sodium 7.1
KOOL-AID LEMONADE-ICED TEA
Cool off on a hot summer's day with a tall refreshing glass of this lemony iced tea.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 qt. or 8 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bags in large heatproof pitcher; let stand 10 min. Remove and discard tea bags.
- Add sweetener and drink mix; stir until drink mix is dissolved. Stir in cold water.
- Serve over ice cubes in eight tall glasses.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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