Fancy Cole Slaw Recipes

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FANCY COLESLAW



Fancy Coleslaw image

This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut, pineapple and a spike of hot pepper; hot peppers are optional. Last 3 ingredients are for the dressing.

Provided by Ck2plz

Categories     Low Protein

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup white cabbage, shredded, can use red cabbage
1 cup carrot, shredded
1/2 cup shredded coconut, fresh
1 onion, chopped finely
1/2 cup pineapple, chopped
2 tablespoons golden raisins
1/2 teaspoon de-seeded and minced scotch bonnet pepper (optional)
2 tablespoons brown sugar
1 tablespoon white vinegar
1 cup mayonnaise (use more or less accourding to your taste)

Steps:

  • To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.
  • Toss all the ingredients together and chill before serving.

Nutrition Facts : Calories 246.7, Fat 15.9, SaturatedFat 4.4, Cholesterol 10.2, Sodium 318.9, Carbohydrate 26.8, Fiber 2, Sugar 16, Protein 1.4

GOURMET COLE SLAW



Gourmet Cole Slaw image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 16

1 cup olive oil
1/2 cup red wine vinegar
3 ounces granulated sugar
1 teaspoon chopped garlic
1 teaspoon Dijon mustard
1 teaspoon chopped shallots
1/2 teaspoon lemon juice
1 teaspoon dry oregano
Salt and pepper
1/2 head green cabbage, julienned
1/4 head red cabbage, julienned
1/2 red bell pepper, julienned
1/2 green bell pepper, julienned
1/2 yellow bell pepper, julienned
1 carrot, peeled and julienned
1 green onion, green part only cut in 1-inch lengths

Steps:

  • Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.

FAT DADDY'S FANCY SLAW



Fat Daddy's Fancy Slaw image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 24 serving

Number Of Ingredients 12

1/2 lemon, juiced and zested optional
1/2 cup balsamic vinegar
1 Granny Smith apple
4 cups mayonnaise
8 ounces blue cheese crumbled
2 tablespoons Dijon mustard
2 teaspoons dried thyme
1 teaspoon coarsely ground black pepper
1 teaspoon sea salt
2 carrots, peeled and grated
1 head green cabbage, julienned
1/2 head red cabbage, julienned

Steps:

  • Combine the vinegar, lemon juice and zest, if using, in a large mixing bowl. Cut the apple into a very small dice (brunoise) and immediately add it to the bowl to avoid browning. Add the mayonnaise, blue cheese, mustard, thyme, black pepper and sea salt to the bowl, and mix thoroughly. Set aside.
  • Combine the carrots, green cabbage and red cabbage in a separate large bowl.
  • Dress the cabbage mixture with the mayonnaise dressing until evenly coated, but not drowning in dressing.

FANCY COLE SLAW



Fancy Cole Slaw image

I found this in a cookbook from a local radio station in my area. It's great for potlucks everyone loves it.

Provided by Amanda H.

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 ounce) bag coleslaw mix or 1 (10 ounce) bag broccoli slaw mix
1 bunch green onion, chopped
1 (6 ounce) bag slivered almonds
1/2 cup sunflower seeds
2 (85 g) packages beef-flavor ramen noodles
3/4 cup canola oil
1/2 cup sugar
1/3 cup vinegar
1 ramen noodles, beef flavored packet

Steps:

  • Crunch up uncooked Ramen Noodles and mix in with slaw, onions, almonds, and sunflower seeds.
  • Combine the dressing ingredients.
  • Mix everything together, toss and refrigerate 1/2 hour or longer before serving.

Nutrition Facts : Calories 1113.6, Fat 81, SaturatedFat 10.4, Sodium 1303.7, Carbohydrate 84.4, Fiber 10.7, Sugar 31.1, Protein 20.7

CREAMY COLESLAW



Creamy Coleslaw image

This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.

Provided by Alexis Touchet

Yield 8 servings

Number Of Ingredients 8

½ cup mayonnaise
¼ cup sour cream
2 tablespoons cider vinegar
¾ teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)
3 medium carrots, shredded

Steps:

  • Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.

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  • South Carolina Coleslaw. This is South Carolina coleslaw is drier and is perfect for sandwiches. It contains bell pepper and sweet onion for flavors that perfectly accent a pulled pork sandwich.
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  • Lexington Red Coleslaw. In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe. It is also spiced up with cayenne, chili powder, and hot sauce.


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