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Club Med Sandpiper S White Chocolate Bread


This recipe appeared in the Pittsburgh Post-Gazette, December 2006. I have yet to try this but am dying to!

Recipe From

Provided by Shannon Cooks

Time 55m

Yield 4 loaves, 4 serving(s)


  • Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.
  • Mix on medium-low speed for 1 minute. Add water, and mix another 12 minutes on medium or second speed. Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
  • Take dough out of the bowl and lightly knead into a ball. Let rest for 15-20 minutes.
  • Preheat oven to 450 degrees.
  • Cut the dough into 4 portions and knead into the desired form. (Note: These looked like French bread loaves when we saw them on the rack, ready to bake.).
  • Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.

Club Med Sandpiper's White Chocolate Bread image

Number Of Ingredients: 6


  • 4 1/3 cups flour
  • 1 teaspoon yeast
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 2 1/2 cups water
  • 2 1/3 cups white chocolate chips

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