Spicy Smoky Smores Bars Recipes

QUICK S'MORES BARS

Quick S'mores Bars image

Quick, easy and sure to please.

Provided by Cindy Larkins

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

8 whole graham crackers, or as needed
½ cup semisweet chocolate chips
¾ cup butter
¾ cup brown sugar
1 teaspoon vanilla extract
2 cups miniature marshmallows

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.

Nutrition Facts : Calories 180 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 6.5 g, Sodium 114 mg, Sugar 15.2 g

EASY S'MORES BARS

Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories Desserts Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

Ingredients

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

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