COBB SALAD WITH BROWN DERBY DRESSING
I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Chop all the greens very, very fine (almost minced).
- Arrange in rows in a chilled salad bowl.
- Cut the tomatoes in half, seed, and chop very fine.
- Fine dice the turkey, avocado, eggs and bacon.
- Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
- Sprinkle with the chives.
- Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
- Serve with fresh french bread.
- FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
- Slowly, with the machine running, add the oil and blend well.
- Keep refrigerated.
- *NOTE:This dish should be kept chilled, and served as chilled as possible.
Nutrition Facts : Calories 832.4, Fat 56.7, SaturatedFat 16.1, Cholesterol 352.4, Sodium 3360.1, Carbohydrate 31.2, Fiber 13.5, Sugar 12.4, Protein 55
COBB SALAD AND BACON BUTTERMILK DRESSING
Provided by Nancy Fuller
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Arrange the lettuce on a platter, then top with rows of the peppers, cucumbers, onions, tomatoes, avocados, cheese and eggs. Drizzle the Bacon Buttermilk Dressing over the top and serve.
- Place the buttermilk, sour cream, lemon juice, mustard, chili powder, salt, pepper and bacon in a food processor and process until combined. Chill until ready to serve.
COBB SALAD
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (1-1/4 cups dressing).
Number Of Ingredients 21
Steps:
- In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.
Nutrition Facts : Calories 575 calories, Fat 52g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.
COBB SALAD
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon. This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette. The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person? Or do you prefer your lettuce torn and tomatoes sliced? Here, the torn and sliced approach is taken for a more elegant visual, but feel free to make it your own. It also halves nicely if you're cooking for two.
Provided by Alison Roman
Categories dinner, lunch, weekday, salads and dressings, main course
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Cover shallot rings with vinegar and season with salt and pepper. Let sit for 5 minutes to lightly pickle the shallots and infuse the vinegar. Add mustard and 3 tablespoons olive oil and, using a fork, whisk to blend. Season with salt and more pepper, if needed.
- Bring a small pot of water to a boil. Gently lower in 4 large eggs and boil for 8 minutes. Remove from heat and run cold water over to quickly chill. (You could throw a few ice cubes into the bowl as well.) Once the eggs are properly chilled, peel them and set them aside until you're ready to assemble the salad.
- Meanwhile, cook bacon in a large skillet over medium heat until crispy on both sides, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate and let cool. Once cool enough to handle, coarsely chop bacon and set aside.
- Drain all but roughly 2 tablespoons bacon grease from the skillet. (Toss the drained grease or reserve for another purpose.) Season chicken with salt and pepper and cook in the same skillet over medium-high heat until well browned on both sides and cooked through, 12 to 15 minutes. Transfer chicken to a large plate or cutting board.
- Transfer any drippings (you should have at least 2 tablespoons) from the skillet to the bowl with the vinaigrette and whisk to blend, adding more olive oil if desired.
- Once chicken is cool enough to handle, shred it into bite-sized pieces. (Alternatively, chop or slice it into bite-sized pieces.) Slice or chop the hard-boiled eggs.
- Arrange lettuce in your largest serving bowl or platter. Drizzle about half the dressing over the lettuce and toss to combine; season with salt and pepper.
- Arrange the chicken in the center of the bowl or platter in a straight line. Place the tomatoes on one side and the eggs on the other. Place the avocado next to the eggs, and the blue cheese next to the tomatoes. Sprinkle bacon in the center of the bowl. Spoon remaining dressing over the top and sprinkle with chives.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 35 grams, Carbohydrate 16 grams, Fat 56 grams, Fiber 8 grams, Protein 43 grams, SaturatedFat 18 grams, Sodium 1189 milligrams, Sugar 5 grams, TransFat 0 grams
COBB SALAD
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Provided by Bill
Categories Salad
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g
THE ORIGINAL COBB SALAD
Provided by Food Network
Yield 12 servings
Number Of Ingredients 17
Steps:
- Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
- Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.
COBB SALAD WITH HAM AND HOMEMADE DRESSING
This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if you wish.
Provided by Soup Loving Nicole
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
- Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
- Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.
Nutrition Facts : Calories 1214.5 calories, Carbohydrate 26.1 g, Cholesterol 294 mg, Fat 108.8 g, Fiber 10.7 g, Protein 37.4 g, SaturatedFat 25.2 g, Sodium 2656.7 mg, Sugar 9.2 g
More about "cobb salad dressing recipes"
CLASSIC COBB SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
COBB SALAD DRESSING RECIPE - LOW CARB MAVEN
From lowcarbmaven.com
COBB SALAD | RICARDO
From ricardocuisine.com
BEST COBB SALAD RECIPE - HOW TO MAKE COBB SALAD - DELISH
From delish.com
COBB SALAD DRESSING RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
4.9/5 (18)Total Time 10 minsCategory Main Dish SaladCalories 1328 per serving
CLASSIC COBB SALAD DRESSING (FRENCH VINAIGRETTE)
From fromvalerieskitchen.com
5/5 (2)Total Time 5 minsCategory Dressing, SaladCalories 32 per serving
- Add all ingredients to a wide mouth pint-sized mason jar, seal tightly, and shake it like crazy. Dressing will emulsify (thicken) when you shake it up really well.
- Store dressing in a an airtight container in the refrigerator. Dressing will keep well for up to two weeks.
10 DRESSINGS THAT GO WELL ON COBB SALAD – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory DressingCalories 340 per serving
CLASSIC COBB SALAD DRESSING RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 1Servings 10Cuisine AmericanCategory Salad
KETO COBB SALAD AND HOMEMADE RANCH DRESSING - THE CHUNKY CHEF
From thechunkychef.com
BEST COBB SALAD WITH BLUE CHEESE DRESSING RECIPES | THE PIONEER …
From foodnetwork.ca
AN ORIGINAL GRILLED CHICKEN COBB SALAD RECIPE - NOT ENTIRELY …
From notentirelyaverage.com
ULTIMATE SHRIMP COBB SALAD + FRESH LEMON-CHIVE SALAD …
From cleanfoodcrush.com
COBB SALAD WITH THE BEST DRESSING (VIDEO)
From natashaskitchen.com
HEALTHY CHICKEN COBB SALAD BEST RECIPES
From findrecipes.info
13 BEST DRESSING FOR COBB SALAD REDDIT RECOMMENDATIONS
From allfoodandnutrition.com
COBB SALAD RECIPE - DELICIOUS TABLE
From delicioustable.com
CLASSIC COBB SALAD {HOMEMADE DRESSING} | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST COBB SALAD RECIPE - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
WHAT DRESSING GOES WITH COBB SALAD? - SUBSTITUTE NINJA
From substituteninja.com
CHOPPED COBB SALAD WITH CREAMY GARLIC DRESSING RECIPE
From eatingwell.com
COBB SALAD RECIPE WITH AVOCADO DRESSING - DR. AXE
From draxe.com
QUICK COBB SALAD WITH YOGURT DRESSING RECIPE | MYRECIPES
From myrecipes.com
COBB SALAD WITH THE BEST CREAMY LEMON DRESSING - HUNGRY …
From hungryhappens.net
COBB SALAD WITH GREEN GODDESS DRESSING - FOOD DOLLS
From fooddolls.com
BIG ITALIAN COBB SALAD AND CREAMY ITALIAN DRESSING
From twoluckyspoons.com
COBB SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
COBB SALAD {BEST HOMEMADE DRESSING!} - BELLY FULL
From bellyfull.net
CHICKEN COBB SALAD - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
WHAT IS THE BEST DRESSING FOR A COBB SALAD
From saladproguide.com
COBB SALAD WITH GREEN GODDESS DRESSING RECIPE | MYRECIPES
From myrecipes.com
CLASSIC AMERICAN COBB SALAD - RECIPE | TASTYCRAZE.COM
From tastycraze.com
COBB SALAD RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
COBB SALAD WITH THE BEST DRESSING - MORIBYAN
From moribyan.com
SOUTHERN COBB SALAD WITH ROASTED SWEET ONION DRESSING
From foodandwine.com
COBB SALAD WITH HOMEMADE DRESSING (VIDEO) - JESSICA GAVIN
From jessicagavin.com
TRADITIONAL COBB SALAD {WITH HOMEMADE BALSAMIC VINAIGRETTE}
From cravingsomecreativity.com
COBB SALAD - COOKING CLASSY
From cookingclassy.com
SHRIMP COBB SALAD WITH DIJON DRESSING RECIPE | EATINGWELL
From eatingwell.com
CLASSIC COBB SALAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
COBB SALAD WITH FRENCH DRESSING {HOLLYWOOD BROWN DERBY}
From recipesofdisney.com
COBB SALAD WITH DRESSING - RECİPES - FORUM FAVORI
From forumfavori.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love