COBB SALAD CLUB SANDWICH
Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! -Carmell Childs, Clawson, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes., Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.
Nutrition Facts : Calories 878 calories, Fat 58g fat (26g saturated fat), Cholesterol 285mg cholesterol, Sodium 2774mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 58g protein.
COBB SALAD
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Provided by Bill
Categories Salad
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g
COBB SALAD SANDWICH
Tangy blue cheese, bacon, and crisp lettuce combine with shredded chicken breast in this hearty sandwich, which can be made using reserved extra ingredients from our Cobb Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together blue cheese, sour cream, mayonnaise, and buttermilk until smooth. Season with salt and pepper.
- Lightly toast bread. Divide avocado among 4 slices, along with bacon, tomato, and chicken. Top with eggs, and drizzle with blue cheese dressing. Sandwich with remaining slices.
Nutrition Facts : Calories 562 g, Fat 26 g, Fiber 7 g, Protein 33 g
COBB SANDWICH
This is a delicious sandwich that went over with a bang at a luncheon. A few 'secret' ingredients and this is a perfect combination for a slightly unique sandwich.
Provided by Lydia
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare the sandwich spread by mixing together the mayonnaise and blue cheese dressing. Spread 2 tablespoons on one side of each slice of bread. Top 4 of the prepared pieces of bread with 1/4 each of the chicken, avocado, bacon, hard boiled eggs, and lettuce. Top each sandwich with another slice of bread and serve with the remaining blue cheese spread on the side.
Nutrition Facts : Calories 745.9 calories, Carbohydrate 29.4 g, Cholesterol 191.2 mg, Fat 51.1 g, Fiber 7.4 g, Protein 41.9 g, SaturatedFat 9.4 g, Sodium 631.1 mg, Sugar 5.5 g
COBB SALAD WRAP SANDWICHES
These wraps are easy for a summer night-and even better, I don't have to turn on my oven. It's smiles all around when I make this for dinner. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Spread dressing over tortillas to within 1/2 in. of edges. Layer with the remaining ingredients. Roll up tortillas.
Nutrition Facts : Calories 610 calories, Fat 37g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 880mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 5g fiber), Protein 33g protein.
TURKEY COBB SALAD SANDWICH
Steps:
- In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
- In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.
TERIYAKI CHICKEN COBB SALAD SANDWICH
This Sub Sandwich recipe is filled with so many delicious things! In addition to the juicy teriyaki chicken breast and homemade teriyaki dressing, there's a tasty cobb salad inspired mix on top. This teriyaki chicken sandwich is a mix of a lot of different things, but it all comes together so perfectly and the flavors are so well mixed. I love this cobb salad & chicken sandwich! Try it out if you're looking for something a little different.
Provided by Becky Hardin - The Cookie Rookie
Categories Sandwiches
Time 20m
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together all ingredients. Or add to a jar with a lid and shake vigorously to combine. Set aside (See note)
- After each baguette is cut length wise, use your hands to quickly hollow out the top and bottom of each loaf. You should leave about ¾ inch of bread.
- Brush each half liberally with Teriyaki Dressing. You'll use about ¼ cup in this step.
- Place bread on a baking sheet, cut side up, and broil for approximately 3-5 minutes or until toasted to your liking.
- Start by layering spinach on the bottom half of each loaf. Top with the sliced chicken.
- In a large bowl, combine chopped eggs, bacon, cheese, and tomatoes. Pour in remaining ¼ cup dressing. Stir to combine.
- Spoon egg mixture on top of chicken, and finish the sandwiches by putting the top piece of bread on each loaf. Cut and serve!
- Enjoy!
Nutrition Facts : Calories 705 kcal, Carbohydrate 62 g, Protein 35 g, Fat 34 g, SaturatedFat 8 g, Cholesterol 209 mg, Sodium 1213 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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5/5 (2)Total Time 5 minsCategory LunchCalories 528 per serving
- On bottom slice of bread, layer turkey, bacon, lettuce, tomato, avocado, egg, and blue cheese crumbles.
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COBB SALAD SANDWICHES RECIPE | EATINGWELL
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Total Time 20 minsCalories 402 per serving
- Top 4 slices of bread with chicken, cheese, lettuce, tomato, bacon and the avocado. Spread the yogurt mixture on the remaining bread slices and set one on each sandwich.
COBB SALAD SANDWICH - I AM HOMESTEADER
From iamhomesteader.com
5/5 (1)Total Time 10 minsCategory Dinner, Main CourseCalories 338 per serving
- Spread butter over one side of each piece of bread. In a large skillet over medium heat, place the bread buttered side down in the pan. Work in batches of 3 or 4.
- Top the dry side of each piece of bread with 1 slice of cheese. Cook until the toasted side is golden brown. Remove the bread from the pan. Repeat with remaining bread.
- Working one sandwich at a time, place one piece of toast, cheese side up, add lettuce, tomato, bacon, and turkey.
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COBB SALAD SANDWICH RECIPE - TABLESPOON.COM
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4/5 (1)Category LunchServings 4Total Time 10 mins
- Spread your choice of mayonnaise, blue cheese dressing, or ranch dressing on both halves of the croissant.
- Layer one half of each croissant with lettuce, tomato, bacon, 2 slices of ham (or turkey\chicken), onion, sliced egg, 2 avocado slices, and a tablespoon of blue cheese crumbles. Place other croissant half on top and enjoy!
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Servings 4-6Total Time 25 mins
- Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
- Spread inside of bread shells with Avocado Mayonnaise. Layer bottom shell with turkey, ham, Swiss cheese, bacon, sliced eggs, sliced tomato, and arugula. Season with salt and pepper. Top with remaining bread shell. Cut into sandwiches.
COBB SALAD SANDWICH > CALL ME PMC
From callmepmc.com
5/5 (1)Total Time 40 minsCategory Any Meal, DinnerCalories 715 per serving
- In a large bowl or Ziploc bag add chicken, water, salt and sugar. Brine chicken for 30 minutes to 4 hours in refrigerator. (Brining makes the chicken extremely flavorful and juicy!)
- Preheat grill to medium high heat and prep the rest of the ingredients. Cook bacon, and slice tomato and avocado.
- When 30 minutes brine time is up, remove chicken from brine, season with salt and pepper, and grill for 5 minutes per side (or until chicken reaches 160 F), basting with hot sauce periodically.
COBB SALAD WITH THE BEST DRESSING (VIDEO ...
From natashaskitchen.com
5/5 (33)Calories 711 per servingCategory Easy
- Sautee chopped bacon on a skillet until browned and crisp (5 min), then transfer to a paper-towel-lined plate to cool. Cook 2 hard-boiled eggs then peel and quarter.
- Chop, rinse and spin dry romaine lettuce and arrange on a platter. Arrange remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over salad then sprinkle the finely chopped parsley over the salad.
- Transfer dressing ingredients to a mason jar and shake like crazy. Drizzle over salad just before serving or let guests add their own dressing to taste.
HEALTHY KETO COBB SALAD RECIPE | WHOLESOME YUM
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5/5 (8)Total Time 10 minsCategory SaladCalories 374 per serving
CALIFORNIA COBB SANDWICH - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 15 minsCategory SandwichCalories 793 per serving
- Scoop out some of the inside on the top half of the bread. (Save the insides to make croutons or breadcrumbs later) Set aside.
- In a small bowl, mix together the mayonnaise and basil. Spread the mayonnaise evenly over both halves of bread. Top the bottom half with the spinach being sure to spread evenly. Top the spinach with the chicken and sprinkle the chicken with the blue cheese. Layer the tomatoes over the blue cheese and then add the avocado (be sure to coat with lemon if you're not eating the sandwich right away.) Top the avocado with the bacon and sprouts. Season with salt and pepper. Place the top half of the bread on the sandwich and gently press down.
- If serving immediately, slice into 4-6 pieces depending on the number of people you will be serving.
- If serving later, wrap tightly in plastic wrap and refrigerate until ready to eat. Slice before serving. (If you're taking your sandwich with you somewhere that would be difficult to slice, like the beach....unwrap before you leave and slice...carefully rewrap and pack in your basket, backpack or back pocket.) :-)
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