Coca Cola Chicken Drumsticks Recipes

COCA-COLA CHICKEN DRUMSTICKS

Coca-Cola Chicken Drumsticks image

Coca cola chicken drumsticks are marinated in a combination of soda, brown sugar, ketchup, and fresh ginger for a sauce that's sticky, sweet and yummy.

Provided by Lisa B.

Time 8h55m

Number Of Ingredients 12

Ingredients

1 (8 ounce) bottle soda
1/4 cup diced onion
1/4 cup packed brown sugar
4 garlic cloves
2 tablespoons ketchup
1 tablespoon minced fresh ginger
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
4 pounds chicken drumsticks
1 cup chicken broth

Steps:

Mix together first 10 ingredients in a large bowl or resealable bag. Add chicken and toss to coat. Marinate in the refrigerator for at least 1 hour, preferably up to 8 hours.
Preheat oven to 400 degrees.
Remove chicken and reserve remaining marinade. Bring reserved marinade and chicken broth to a boil in a medium saucepan. Continue to boil for 15-20 minutes.
Arrange drumsticks on a large baking sheet and bake for 45-55 minutes, occasionally basting with reserved marinade mixture, until the skin is brown and crisp and juices run clear.

EASY COLA CHICKEN

Easy Cola Chicken image

The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.

Provided by Jenuine

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons Worcestershire sauce
1 cup ketchup
1 cup cola-flavored carbonated beverage

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g

COLA CHICKEN DRUMSTICKS

Cola Chicken Drumsticks image

From Bon Appetit. Simple, delicious and unique. It's definitely best to use Mexican or Kosher Coke, as it contains real cane sugar instead of corn syrup, which makes it taste so much better.

Provided by rpgaymer

Categories Chicken Thigh & Leg

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces Coca-Cola
1/4 cup onion, chopped
1/4 cup brown sugar
4 garlic cloves
2 tablespoons ketchup
1 tablespoon ginger, peeled and minced
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon sea salt
4 lbs chicken drumsticks, trimmed of excess fat
peanut oil, for frying
2 cups chicken broth

Steps:

Combine the cola, onion, brown sugar, garlic, ketchup, ginger, mustard, Worcestershire, and salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour.
Remove the chicken from the marinade; set the marinade aside. Pat the chicken dry. In a deep skillet set over medium-high heat, heat 1 inch of peanut oil. Working in batches, fry the chicken, turning occasionally, until the skin begins to crisp and brown, about 7 minutes. Transfer the chicken to paper towels to drain. Discard the oil.
Put the reserved marinade and chicken broth into the skillet and bring to a boil over high heat. Reduce the heat to low and add the chicken. Simmer for 15 minutes, turning once. Transfer the chicken to a serving platter.
Boil the sauce, stirring occasionally, for 5 minutes or until thickened slightly. Pour the sauce over the chicken.

COCA-COLA CHICKEN

Coca-Cola Chicken image

Our Coca-Cola chicken features drumsticks simmered in a tangy sauce, giving it a great flavor that the whole family will love.

Provided by Stephanie Keeping

Categories Main Course

Time 55m

Number Of Ingredients 10

Ingredients

4 tablespoons vegetable oil, (divided)
2 pounds chicken drumsticks (8 to 9 pieces)
1 cup sweet yellow onion, (finely diced )
1 tablespoon fresh garlic, (minced )
2 teaspoons fresh ginger, (grated)
24 ounces Coca-Cola
¼ cup soy sauce
2 tablespoons light brown sugar, (packed)
½ teaspoon black pepper
½ teaspoon kosher salt

Steps:

Using a 4 to 5-quart Dutch oven on medium-high heat, add 2 tablespoons oil.
Add the chicken drumsticks, and sauté for 3 minutes on each side. Remove the drumsticks and set them aside.
Add the remaining oil to the Dutch oven. Add the onion, and sauté uncovered for 2 minutes, stirring often. Keep the heat on medium-high.
Add the garlic and ginger. Continue cooking and stirring often, for 1 to 1½ minutes. Keep the heat on medium-high.
Next add the 2 cans of Coca-Cola, soy sauce, brown sugar, black pepper, and salt. Continue stirring often, and cook uncovered for 4 to 5 minutes.
Reduce the heat to medium, and add back in the chicken drumsticks. Cook for 20 minutes uncovered, turning the chicken once.
After cooking the chicken for 20 minutes, remove the chicken from the pot and set aside. Increase the heat to medium-high. Allow the sauce to reduce for 5 to 8 additional minutes. Once the sauce reduces, remove the pot from the heat. Ladle the sauce over the chicken, and serve while hot.

Nutrition Facts : Calories 474 kcal, Carbohydrate 27 g, Protein 29 g, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 140 mg, Sodium 1271 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 10 g, ServingSize 1 serving

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