Indocooks Indonesian Style Ketchup Recipes

HOMEMADE KECAP MANIS (INDONESIAN SWEET SOY SAUCE)

Homemade Kecap Manis (Indonesian Sweet Soy Sauce) image

A homemade Indonesian Kecap Manis-sweet, syrupy, and thick soy sauce perfect to use for stir-fried dishes such as mie goreng! It's also perfect use as sauce-bases for tofu, vegetables, and pretty much anything! You can also use this as a dipping sauce. This stores well in the refrigerator and continues to thicken as it cools.

Provided by jeecauy

Time 15m

Number Of Ingredients 6

Ingredients

1 cup soy sauce ((240 ml))
1 cup organic brown sugar ( or palm sugar (220 g))
2 whole dried star anise (, optional)
4 garlic cloves (,halved or crushed)
1 inch piece of ginger ((2.5 cm), sliced)
1 tsp whole black peppercorns (sub with pinch of ground black pepper)

Steps:

In a small saucepan over medium low heat, place all the ingredients and mix to combine.
Cook for about 15 minutes, stirring occasionally, until the sugar has dissolved. If the sauce comes to a boil at any point, reduce the heat so that it remains at a low simmer.
Turn off the heat. Remove or strain the star anise, ginger, and peppercorns. You can opt to remove the garlic too if you'd like. The sauce will continue to thicken as it cools.
Leave the mixture to cool completely before storing in a jar and refrigerating. The sweet soy sauce will continue to thicken as it cools completely.
Store in an air-tight container and refrigerate until ready to use. This can be stored for months!

Nutrition Facts : ServingSize 1 jar, Calories 1004 kcal, Carbohydrate 236 g, Protein 26 g, Fat 1 g, SaturatedFat 1 g, Sodium 13024 mg, Fiber 3 g, Sugar 218 g, UnsaturatedFat 2 g

INDONESIAN KETCHUP / KETJAP MANIS

Indonesian Ketchup / Ketjap Manis image

Number Of Ingredients 8

Ingredients

2 cups soy sauce
1 1/2 cups light brown sugar, firmly packed, or more to taste
3/4 cup molasses, or more to taste
2 cloves garlic, flattened with the side of a cleaver and peeled
2 slices ginger (each 1/4 inch thick), flattened with the side of a cleaver
2 whole star anise or 1 teaspoon anisette liqueur plus 1/4 teaspoon liquid smoke
1 bay leaf
1 teaspoon coriander seeds

Steps:

1. Combine the soy sauce, 1 1/2 cups sugar, 3/4 cup molasses, the garlic, ginger, star anise, bay leaf, and coriander seeds in a medium-size, heavy saucepan. Bring to a boil over medium heat, stirring until the sugar is dissolved. Reduce the heat to medium-low and simmer, uncovered, until the mixture is richly flavored and slightly syrupy, about 8 minutes. Stir the mixture as it cooks. Taste for seasoning, adding sugar or molasses as necessary the sauce should be quite sweet.2. Strain the ketjap into a clean jar and let cool it will keep, tightly covered in the refrigerator, for several months.Makes about 3 cups

Nutrition Facts : Nutritional Facts Serves

More about "indocooks indonesian style ketchup recipes"

KECAP MANIS (INDONESIAN SWEET SOY SAUCE) - THE DARING GOURMET

From daringgourmet.com
5/5 (41)
Total Time 20 mins
Category Condiment
Published Jul 8, 2023

See details

NASI KUNING (INDONESIAN TURMERIC RICE) - KETCHUP WITH …

Sep 21, 2021 Once it is boiling, add the rice along with the rest of the ingredients. Stir to mix all the ingredients together. Then reduce the heat to medium-low. Cover and let it cook for 10-15 minutes. Once the liquid is fully …
From ketchupwithlinda.com

See details

20 EASY INDONESIAN RECIPES | WOMEN'S WEEKLY FOOD - AUSTRALIAN …

Oct 11, 2020 Indonesian chicken soup. When preparing cabbage, make sure you remove all the hard core and thick veins. Sambal oelek is a Malaysian/Indonesian chilli sauce and kecap …
From womensweeklyfood.com.au

See details

THE BEST INDONESIAN SWEET SOY SAUCE CHICKEN – AYAM KECAP

Apr 5, 2020 Set aside. Then, fry the onions in a pan with 4-5 tablespoons of cooking oil until it’s light golden in colour. Add in the sliced garlic and chillies. Continue to fry for about 3 minutes …
From soyummyrecipes.com

See details

AN EASY RECIPE TO PREPARE INDONESIAN STYLE BEEF RENDANG.

Jul 14, 2020 Instructions. In a food processor, combine shallots, garlic, ginger, galangal, chili, salt, and water. Blend until it becomes a paste. Lightly coat the beef with salt and pepper. In a wok, heat the oil and cook the beef for 2-3 …
From ketchupwithlinda.com

See details

BAKWAN JAGUNG - INDONESIAN CORN FRITTERS - WANDERCOOKS

Sep 24, 2020 Now heat up the vegetable oil in a large frying pan or wok. You’ll know the oil is hot enough when bubbles appear around a toothpick dipped in the oil. 1 cup vegetable oil. Drop a ladleful of batter into the hot oil (carefully!) and …
From wandercooks.com

See details

20 AUTHENTIC INDONESIAN RECIPES - INSANELY GOOD

Jun 16, 2022 It doesn’t take a lot of effort. Always start by rinsing your rice until the water runs clear, and cooking it in coconut milk is the easiest way to add flavor. 3. Easy Sambal Balado …
From insanelygoodrecipes.com

See details

ALL ABOUT KECAP MANIS, INDONESIA'S FAVORITE CONDIMENT …

Mar 2, 2016 Make a spicy-sweet tomato jam (using either canned or fresh), then fry up some toast, drizzle with kecap manis, and mash the tomato mixture over top. Dribble on avocado toast or scrambled egg tacos. Thin it with sesame oil, …
From food52.com

See details

INDOCOOK'S INDONESIAN-STYLE KETCHUP – RECIPE WISE

IndoCook's Indonesian-Style Ketchup recipe. by The Chef in Sauce. Prep 5 min
From recipewise.net

See details

INDOCOOKS INDONESIAN-STYLE KETCHUP | BEST SIDE DISH RECIPE

Per Serving: 31 calories; protein 0.5g; carbohydrates 7.4g; sodium 478.8mg. One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and …
From sidedish.pages.dev

See details

INDONESIAN KETCHUP RECIPE | CDKITCHEN.COM

Bring to a boil over medium heat, stirring until the sugar is dissolved. Reduce the heat to medium-low and simmer, uncovered, until the mixture is richly flavored and slightly syrupy, about 8 minutes. Stir the mixture as it cooks. Taste for …
From cdkitchen.com

See details

SATAY CHICKEN WITH PEANUT SAUCE (INDONESIAN/BALI)

Feb 2, 2015 Peanut Sauce. Heat oil in a small saucepan over medium high heat. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent. Turn heat down to medium, then add peanut butter, coconut milk, …
From recipetineats.com

See details

BEST KECAP MANIS RECIPE (INDONESIAN SWEET SOY …

Apr 22, 2017 Combine and heat. Combine ingredients in a small saucepan and stir to dissolve the sugar while you bring the sauce to a low boil over medium-high heat. Reduce heat and simmer. Once you reach a boil, reduce heat and …
From bakeitwithlove.com

See details

INDONESIAN BABI KECAP (BABI KETJAP) - BY ANDREA JANSSEN

Jan 6, 2016 Pour the kecap, soy sauce, and tamarind into the skillet and let it come to a boil. Then, turn the heat down and put a lid on the skillet. 5 tablespoons Kecap Manis, 1 tablespoon soy sauce, 2 tablespoons tamarind paste. Let the …
From byandreajanssen.com

See details

HAIRY BIKERS INDONESIAN PORK STEW | BRITISH CHEFS TABLE

Cook the Pork: Add the spiced pork to the pan and cook until browned. Prepare the Sauce: Add 1/2 litre of good stock (beef or chicken) to the pan. Add 4 tablespoons of ketchup manis and 2 tablespoons of soy sauce. Add tamarind …
From britishchefstable.com

See details

30 TOP RECIPES FOR INDONESIAN FOOD

Sarikayo Minangkabau. Sayur Nagka Kapau. Kue Lumpur Jakarta. Klappertaart Manado. Sate Lilit Bali. Orak-Arki Buncis Solo. Asam Padeh Tongkol Padang. Nasi Liwet Solo. Es Bir Pletok …
From recipesindonesia.com

See details

MY GRANDMOTHER’S BABI KETJAP / BABI KECAP …

Oct 6, 2020 Method. Prep: Cut the meat into cubes or ‘sticks’ of about 2 - 3cm. Very finely dice the large onion, or shallots and garlic cloves (or use a press for the cloves) and grate the fresh ginger. Fry aromatics: Heat sunflower oil in a …
From thegluttonlife.com

See details

SOTO TANGKAR BETAWI (BEEF RIBS SOUP) - KETCHUP WITH …

Jan 11, 2022 How to make soto tangkar. Heat oil in a frying pan and fry spice paste, lime leaves, cinnamon stick, and lemongrass until fragrant, about 5 minutes. Transfer into the soup pot. Reduce the heat, cover the pot, and let it …
From ketchupwithlinda.com

See details

2 INGREDIENT KECAP MANIS – INDONESIAN SWEET SOY SAUCE

Aug 5, 2021 Instructions. Place the soy sauce and brown sugar into a medium saucepan over medium-high heat. ½ cup soy sauce, ½ cup brown sugar. Bring to a boil, it will bubble up quite a bit, so stir as you go to avoid any sticking. …
From wandercooks.com

See details

AYAM GORENG LENGKUAS (INDONESIAN GALANGAL FRIED …

Apr 16, 2024 Instructions. Saute shallots, garlic, galangal, turmeric, lemongrass, bay leaves, and brown sugar until fragrant. Add the chicken and let it cook until it changes color. Pour in the water, tamarind juice, and remaining seasonings. …
From ketchupwithlinda.com

See details

INDOCOOK'S INDONESIAN-STYLE KETCHUP RECIPE - MAGGIE'S RECIPES

Indonesian-style ketchup, also known as 'Sambal Tomat,' is a popular condiment in Indonesian cuisine. It adds a spicy and tangy flavor to various dishes.
From maggies-recipes.com

See details