COLA GLAZED HAM RECIPE
Cola Glazed Ham Recipe - This classic cola glazed ham recipe with brown sugar makes an easy baked ham perfect for any occasion!
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 1h5m
Number Of Ingredients 3
Steps:
- Preheat oven to 325º F. Place ham in a roasting pan. Combine Coca-Cola and brown sugar and pour over ham. Cover tightly with aluminum foil. Every 30 minutes, uncover the ham and baste well with the pan juices and then recover the ham. Bake 20 minutes per pound, until the thickest part of the ham registers 140º F on a meat thermometer, about 2 hours. Remove the foil for the last 10 minutes of cooking time so that after the final glaze, the glaze is able to caramelize on the ham
- Remove roasting pan from the oven and baste again. Let the ham stand for about 15 minutes, remove the ham from the roasting pan and onto a platter for serving.
Nutrition Facts : Calories 52 kcal, Carbohydrate 13 g, Sodium 4 mg, Sugar 13 g, ServingSize 1 serving
COLA-GLAZED HAM
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Provided by Lou Kussard
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
- Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
- Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
- Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g
COCA-COLA GLAZED HAM
Follow our complete, step-by-step, photo illustrated instructions to make this old Southern style favorite of Coca-Cola Glazed Ham. Use a whole ham, ham shank, or butt ham portion.
Provided by Steve Gordon
Categories Main Dish
Time 3h30m
Yield Varies
Number Of Ingredients 6
Steps:
- NOTE: Remove ham from refrigerator 1 hour before baking.
COCA-COLA GLAZED HAM
Provided by Author: Mandy Rivers | South Your Mouth
Time 2h40m
Yield Yield: 18-20 Servings
Number Of Ingredients 6
Steps:
- Trim any excess skin and/or fat from the ham. Using a sharp knife, score the ham in a diamond pattern making 1/4-inch deep slices. Don't fret over getting this perfect - mine certainly wasn't! Place the ham (on its side - not face down) in the oven bag set in a large roasting pan. Roll the sides of the bag down so that the bag is open wide and you can get your hands around the ham easily. Combine brown sugar and dijon mustard in a small bowl and stir until thoroughly combined. Rub sugar mixture all over ham. Place orange wedges in the bottom of the bag around the ham. Pour the coke into the bag. Don't pour the coke over the ham or it will wash the sugar mixture off - just pour it in near the bottom of the ham. "Puff up" the bag a little so that the bag isn't touching the ham. Making sure to keep a "loose fit" around the ham, close the bag tightly with the provided tie. You should end up with what looks something like a two-day old mylar balloon with a ham inside it. ???? Using a small, sharp knife, make three small slits in the top of the bag for ventilation. Don't skip this step or the bag will burst wide open and the ham won't be able to self-baste. Move your oven rack just low enough that the bag won't touch the upper elements in your oven then bake at 350 degrees for 2-2.5 hours (2.5-3 hours if using a 13-15 pound ham) or until nicely browned and caramelized. Remove ham from oven and rest, inside the bag, for 30 minutes before serving. *Do not use a spiral sliced ham with this recipe. UPDATE: I have probably received over 200 comments and emails wanting to know why (WHY?!) you can't use a spiral ham for this so I guess I should explain here in the recipe (instead of below in the comments). Only large, solid cuts of meat can handle being cooked this long. If you cook a spiral ham using this recipe it will be dry and tough. In addition to the emails and comments I've received asking why you can't, I've received at least a dozen from people who did anyway and wrote to yell at me that their ham was dry and ruined. You're just going to have to trust me on this one.
COCA-COLA HAM
This ham has a simple glaze that makes it taste just like the perfect Southern holiday tradition. PUT THE NUMBER OF POUNDS OF HAM IN THE SERVING SCALER BELOW TO GET THE RIGHT AMOUNT OF GLAZE.
Provided by Mackenzie Ryan
Categories Main Course Pork
Number Of Ingredients 4
Steps:
- Put the number of pounds of your ham into the portion scaler at the top of this recipe card to get the right glaze amounts.
- Preheat oven to 325°F. Place a ham largest cut side down inside of a roasting pan with high sides.
- In a bowl stir together the dijon, brown sugar, and coke. Pour it over the ham and rub the sugar into the ham as best as possible.
- Cover the roasting pan TIGHTLY with foil and bake for 30 minutes. Remove the foil and baste the ham all over with the juices from the pan. Recover, keeping the foil as tight as possible and repeat every 30 minutes until cooked.
- Remove the foil and baste the ham again. Bake uncovered for 15 minutes to help the glaze get crisp. Take the ham out of the oven and let it rest for 15 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 serving, Calories 727 kcal, Carbohydrate 18 g, Protein 98 g, Fat 76 g, SaturatedFat 27 g, Cholesterol 281 mg, Sodium 5418 mg, Fiber 1 g, Sugar 17 g
COLA HAM WITH MAPLE & MUSTARD GLAZE
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.
Provided by Caroline Hire - Food writer
Categories Buffet, Main course
Time 3h25m
Number Of Ingredients 12
Steps:
- Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
- Bring to the boil, then turn down to simmer for around 2 ½ hrs, topping up with boiling water if necessary to keep the gammon fully covered.
- Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5.
- Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
- Mix 150ml maple syrup, 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or five-spice in a jug.
- Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through.
- Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.
Nutrition Facts : Calories 393 calories, Fat 20.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 13.6 grams carbohydrates, Sugar 12.7 grams sugar, Fiber 0.3 grams fiber, Protein 38.2 grams protein, Sodium 5 milligram of sodium
HAM IN COCA COLA
This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely fail!
Provided by Sackville
Categories Ham
Time 3h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put ham in a pan, add onion and pour over the Coke.
- Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.
- Preheat oven to 240 C degrees.
- When ham is cooked, take it out of pan and let cool.
- Remove skin, leaving a thin layer of fat.
- Use a sharp knife to make large diamond shapes in the fat.
- Put a clove in each diamond and spread treacle over skin.
- Pat mustard and sugar onto the sticky fat.
- Bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.
Nutrition Facts : Calories 985.2, Fat 29.1, SaturatedFat 9.7, Cholesterol 260.5, Sodium 7619.1, Carbohydrate 63.2, Fiber 0.6, Sugar 57.3, Protein 112.7
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