Citrus Asian Slaw Recipe 475

ASIAN STYLE SLAW

Steps:

• Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
• Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

CITRUS-ASIAN SLAW RECIPE - (4.7/5)

Steps:

• In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos. In a small bowl, whisk together marmalade, vinegar, oil and salt; drizzle over slaw and toss well to combine. Sprinkle with sesame seeds just before serving. Yields about 1 cup per serving. WW PointsPlus: 2

ASIAN COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

DAD'S ASIAN SLAW

Steps:

• Crush the ramen noodles in a bowl, and stir in the beef seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar, mixing until the sugar is dissolved.
• Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.

CITRUS ASIAN COLESLAW

Steps:

• In a large mixing bowl with lid, add in coleslaw mix, cilantro, green onion and orange slices.
• In a mason jar or container with an airtight lid combine vinegar, oil, maple syrup, salt, and pepper. Secure lid and shake up well. Pour over coleslaw and toss with tongs until all the cabbage is well coated. Cover slaw with a lid and store in refrigerator for at least 6 hours to allow flavors to combine.
• Before serving, in a medium non-stick pan, toast sunflower seeds and almonds on medium heat until lightly brown and fragrant, about 3-4 minutes (shake pan every ~20 seconds to prevent burning). Garnish coleslaw with seeds, almonds and addition chopped cilantro.

CITRUS SLAW

Steps:

• Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.

CITRUS ASIAN SLAW

Steps:

• Use a mandolin or thin shred setting on food processor to grate the cabbage. Julienne the daikon, chop parsley and cut the green onion on the bias. Set a small bit of green onion on the side for garnish, then add all items to a large mixing bowl.
• Get a tall jar for the dressing. Juice the orange and lemon together, use a 1/3 of a cup of the juice. Make a cocktail with the rest! Add the aminos, salt, oil and date all together and pulse with an immersion blender until smooth.
• Pour the dressing over the salad mixture add 1 T sesame seeds and mix all together with two spoons. Sprinkle the remaining seeds and green onion on top and serve.

5-INGREDIENT ASIAN SLAW

Steps:

• In large bowl, mix cabbage, bell pepper and cucumber.
• In small bowl, mix dressing and teriyaki sauce. Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving.