Semolinas Muffaletta Pasta Recipe 355

HOMEMADE SEMOLINA PASTA

Homemade Semolina Pasta image

I like this recipe because it always turns out and it works real good with my Pasta Maker. You can also roll it out with a rolling pin.

Provided by DotM7037

Categories Lunch/Snacks

Time 32m

Yield 1 ball, 24 serving(s)

Number Of Ingredients 3

Ingredients

3 eggs
1/8 teaspoon salt
1 3/4 cups semolina flour

Steps:

Beat the eggs in a medium size bowl with a fork.
Mix in the salt.
Add the pasta flour a little at a time, mixing well.
Knead the dough 5 minutes.
Wrap in wax paper and let it rest for 12 minutes.
Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.
Cut into size of noodles required.
If making Ravioli brush edges with egg white to seal.
Amount given for ravioli.

Nutrition Facts : Calories 52.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 23.2, Sodium 21.1, Carbohydrate 8.9, Fiber 0.5, Protein 2.3

MUFFULETTA PASTA

Muffuletta Pasta image

A friend gave me this recipe when she learned that I love muffuletta sandwiches. Very rich and filling, this easy skillet supper goes together quickly on a busy weeknight. Serve with some cheesy garlic bread. -Jan Hollingsworth, Houston, Mississippi

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) bow tie pasta
1 bunch green onions, chopped
2 teaspoons plus 1/4 cup butter, divided
1 tablespoon minced garlic
1 package (16 ounces) cubed fully cooked ham
1 jar (12.36 ounces) tapenade or ripe olive bruschetta topping, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup heavy whipping cream
2 cups shredded Italian cheese blend

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer., Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes., Drain pasta; toss with ham mixture. Sprinkle with cheese.

Nutrition Facts : Calories 739 calories, Fat 48g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 1638mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

HOMEMADE SEMOLINA PASTA DOUGH

Homemade Semolina Pasta Dough image

This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough by hand.

Provided by Alemarsi

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 3

Ingredients

2 ½ cups semolina flour
1 pinch salt
1 cup water, or as needed, at room temperature

Steps:

Mix flour and salt in a large bowl or on a marble work surface. Make a well in the center.
Pour water into the well a little at a time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough.
Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes.
Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for about 30 minutes before using.
Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite shapes.

Nutrition Facts : Sodium 40.5 mg

SEMOLINA'S MUFFALETTA PASTA RECIPE - (3.5/5)

Semolina's Muffaletta Pasta Recipe - (3.5/5) image

Provided by á-174942

Number Of Ingredients 18

Ingredients

OLIVE SALAD:
2 1/2 cups green olives
1 cup black olives
1 cup diced tomatoes
3 tablespoons diced pimiento
2 tablespoons chopped garlic
2 tablespoons basil
1 1/2 teaspoons red pepper
3/4 teaspoon freshly-ground black pepper
MUFFALETTA PASTA:
1 1/2 ounces ham cut in sticks
1 1/2 ounces Genoa salami cut in sticks
1/2 cup olive salad
2 cups cooked penne pasta
2 tablespoons grated Parmesan cheese
2 teaspoons toasted sesame seeds
1/2 cup provolone cheese
Chopped fresh parsley

Steps:

Olive Salad: Combine all ingredients in a bowl and mix well. Muffaletta Pasta: Sauté the ham and salami in the olive oil until lightly browned. Add the olive salad and the penne pasta and cook until the pasta is heated through. Transfer the ingredients to a serving plate and garnish with the remaining ingredients. This recipe yields 4 servings.

SEMOLINA PASTA

Semolina Pasta image

Semolina is the grind of durum wheat-the wheat that makes the best dry pasta. Here, mixed one-to-one with all-purpose flour, it makes a fresh pasta that is nutty and resilient to the bite.

Yield for 1 pound of pasta

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 cup semolina flour
2 large whole eggs
1/4 cup extra-virgin olive oil
3 tablespoons water

Steps:

Food-processor mixing recommended, following the directions on page 160.
Any shape.
Good with vegetable and nut sauces.

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