LOW CARB CROCK POT BBQ COLA RIBS
Are you looking for a great low carb bbq rib recipe? Our Low Carb Crock Pot BBQ Cola Ribs have an amazing smoky flavor in a homemade tangy tomato based sauce.
Provided by Cris
Categories Main
Time 6h5m
Number Of Ingredients 15
Steps:
- Place your ribs in a 6 quart slow cooker, salting them well.
- Mix up remaining ingredients into a sauce and pour on top.
- Cook for 6-8 hours on low or until they are super tender.
- Then throw your ribs on a lined cookie sheet and broil for a few minutes or carefully grill. Meanwhile take the drippings and sauce from your slow cooker and heat it up, stirring occasionally until it thickens up.
- Spoon sauce on ribs and serve.
Nutrition Facts : Calories 279 kcal, Carbohydrate 9 g, Protein 21 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 479 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
COCA-COLA MEATLOAF
This is an old family recipe, my grandmother got it from her youngest sister Grace, I am not sure about the year... but it was before I was born. This is a moist meat loaf and has a great flavor. Grandma always served this with corn, peas or green beans and mashed potatoes with a tomato gravy or a brown gravy.
Provided by Colleen Sowa
Categories Meatloafs
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. In a large bowl: Put egg, pop, catsup, mustard and bread crumbs and mix together well. Add spices, fresh parsley and onion, mixing well. Add the ground beef and mix together well.
- 2. Put into a loaf pan (9x5 inches). Bake at 350 degrees for 55 to 75 minutes. Remove from oven and let rest on counter or stove top about 10 minutes before cutting.
- 3. Optional Topping: Halfway through cooking, quickly spread the tomato paste over the meatloaf with a knife. Pour stewed tomatoes over the top. Return to oven to finish baking.
SLOW COOKER COKE RIBS
Slow Cooker Coca Cola Ribs are easy to make using your favorite soda! Use your favorite Crock Pot to make this BBQ favorite in your kitchen.
Provided by Jen
Categories Appetizer Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Remove membrane from the bone side of ribs (optional).
- Salt and pepper ribs on both sides.
- Position ribs around outside of slow cooker.
- Add Coke and Liquid Smoke to the slow cooker.
- Cover and cook on low for 8-10 hours or put on high for 4-5 hours.
- Cover an oven-safe pan with aluminum foil.
- Carefully transfer the ribs to the foil-lined pan (meaty side up).
- Cover ribs with barbecue sauce and place under broiler until the sauce starts to sizzle and caramelize.
- Remove from oven and serve.
Nutrition Facts : Calories 599 kcal, Carbohydrate 43 g, Protein 37 g, Fat 31 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 130 mg, Sodium 948 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
EASY CROCKPOT BBQ COCA-COLA RIBS RECIPE!
Ribs have never been easier or tastier than with this easy Crockpot BBQ Coca-Cola Ribs Recipe!
Provided by The Frugal Girls
Categories Entree
Time 4h5m
Number Of Ingredients 5
Steps:
- Cut Rib rack in half
- Sprinkle ribs with Salt and Pepper, then place in Crockpot.
- Combine BBQ Sauce and Coke in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
- Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done.
- When ribs are done, remove from Crockpot and brush on remaining 1/2 cup of sauce before serving. ENJOY!!
- Optional: spoon sauce from Crock Pot over ribs 1-2 times while cooking to keep extra moist.
COCA-COLA BRAISED SHORT RIBS
These Coca Cola Braised Short Ribs are fall-off-the-bone tender. Serve over mashed potatoes for a comfort meal that's perfect for winter!
Provided by Paula Jones
Categories Beef
Number Of Ingredients 14
Steps:
- Place ribs into a bowl large enough to hold all ribs. Season ribs with salt/pepper and herbs. Cover and allow ribs to come to room temperature.
- Preheat oven to 350 degrees.
- Into a deep sided heavy bottom Dutch oven heat oil over medium heat
- Add ribs and brown on all sides. Do this in batches if necessary. Do not crowd the pan. Transfer browned ribs to a plate and set aside.
- To Dutch oven add: carrots, celery, onion and garlic. Saute until softened. Stirring as necessary.
- Add Coca-Cola, broth, tomato paste. Stir to combine. Add bay leaf.
- Return ribs to Dutch oven. Cover with lid.
- Transfer Dutch oven into oven and cook for 2 hours. Turning ribs half way through.
- Carefully remove lid and continue cooking additional 45 minutes OR until ribs are fall off the bone tender.
- Remove and discard bay leaf.
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