Cocktail Crab Dip Recipes

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LAYERED CRAB DIP



Layered Crab Dip image

This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.

Provided by buddiegirl

Categories     Crab

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

1 (250 g) package cream cheese, softened
1/2 cup Miracle Whip or 1/2 cup mayonnaise
2 (170 g) cans crabmeat or 2 (170 g) cans shrimp
1 (250 ml) jar seafood cocktail sauce
1 cup chopped green pepper
1 cup chopped green onion
2 medium tomatoes, seeded and chopped
2 cups grated cheddar cheese
crackers or tortilla chips, for dipping

Steps:

  • Mix softened cream cheese and miracle whip together until smooth.
  • Spread into a deep serving dish (at least 2 inches deep).
  • Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
  • Sprinkle chopped green pepper, green onion and tomato over crab layer.
  • Cover vegetable layer with grated cheese, cover and refrigerate.
  • Serve with crackers or tortilla chips for dipping.
  • Can be made 1 day ahead and stored in refrigerator.

COCKTAIL CRAB DIP



Cocktail Crab Dip image

Make and share this Cocktail Crab Dip recipe from Food.com.

Provided by Dannygirl

Categories     Crab

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 8

3/4 cup catsup
1/8 teaspoon hot sauce
1/2 cup crabmeat, Flaked, OR
6 ounces crabmeat, Flaked, Drain Well
1 cup cream cheese, Softened
1/8 teaspoon salt
2 tablespoons prepared horseradish
3 tablespoons white onions, Diced

Steps:

  • Combine the catsup, horseradish and hot sauce.
  • Remove any remaining filament from the crabmeat.
  • Add the crabmeat to the catsup mixture and continue to blend.
  • Add all other ingredients and blend till smooth.
  • Serve at room temperature.
  • SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

Nutrition Facts : Calories 288.5, Fat 20.7, SaturatedFat 12.8, Cholesterol 81.7, Sodium 1128.6, Carbohydrate 14.4, Fiber 0.5, Sugar 11.3, Protein 13.1

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