Coco Bananas Thai Green Vegetable Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI GREEN CURRY



Thai Green Curry image

A spicy authentic green curry. A delectable representative of Thai cuisine.

Provided by Devin

Categories     World Cuisine Recipes     Asian     Thai

Time 50m

Yield 4

Number Of Ingredients 17

2 cups water
1 cup uncooked jasmine rice
1 tablespoon olive oil
1 onion, cut into wedges
2 tablespoons fish sauce
1 tablespoon brown sugar
1 teaspoon ground ginger
1 teaspoon minced garlic
1 pound chicken tenders, cut into bite-sized pieces
1 tablespoon green curry paste, or more to taste
1 tablespoon chopped fresh basil
1 eggplant, cut into 1-inch cubes
⅔ (32 ounce) carton chicken broth, or more to taste
1 (15 ounce) can light coconut milk
1 (8 ounce) can bamboo shoots
2 teaspoons lime juice
1 small bunch fresh basil leaves, or to taste

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • Meanwhile, heat oil in a large saucepan over medium heat. Mix in onion, fish sauce, brown sugar, ginger, and garlic; cook and stir about 5 minutes. Add chicken, curry paste, and basil. Cook, stirring occasionally, about 5 minutes more. Add eggplant, cover, and reduce heat to low to avoid burning spices. Cook about 5 minutes more.
  • Pour broth, coconut milk, and bamboo shoots into the saucepan. Continue cooking until eggplant is tender and curry is heated through, 5 to 10 minutes more. Stir in lime juice before serving over cooked rice with basil leaves.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 59 g, Cholesterol 72.9 mg, Fat 19.6 g, Fiber 6.7 g, Protein 35.2 g, SaturatedFat 7.4 g, Sodium 1418.8 mg, Sugar 9.8 g

COCO-BANANA'S THAI GREEN VEGETABLE CURRY



Coco-Banana's Thai Green Vegetable Curry image

A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.

Provided by Coco - Banana

Categories     Curries

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

1 bunch basil, chopped
1 bunch coriander, chopped
2 green chilies, sliced thinly
1 tablespoon freshly minced or grated ginger
2 cloves garlic, crushed
165 ml coconut milk
1 onion, chopped
1 teaspoon lemongrass, sliced
1 head broccoli
100 g baby corn
1 zucchini, sliced
1 sweet potato, cubed
200 g green beans
200 g snow peas
salt and pepper

Steps:

  • In a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
  • You may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
  • Blend until very smooth.
  • In a pan, combine onion and sweet potato with the herb/coconut mixture.
  • Bring to a boil and simmer until the sweet potato has softened a little.
  • Add the zucchini baby corn, and cook for 10 minutes.
  • Add the broccoli, green beans and snow peas and season to taste.
  • Cook until the greens are bright green (about 4 minutes).
  • Serve over rice.

GREEN VEGETABLE CURRY



Green Vegetable Curry image

Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables     Bok Choy Recipes

Time 30m

Number Of Ingredients 9

2 teaspoons vegetable oil
3 tablespoons green curry paste
1/2 pound shiitake mushrooms, stems trimmed, halved if large
1/2 pound green beans, trimmed and cut in half crosswise
4 heads baby bok choy (6 ounces), halved lengthwise
1 red bell pepper, cut into 1-inch pieces
1 can (13.5 ounces) unsweetened coconut milk
Cooked jasmine rice, for serving
1/2 cup fresh basil leaves, torn if large

Steps:

  • In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add mushrooms, green beans, bok choy, and bell pepper and cook until beans are bright green, 5 minutes. Add coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until beans are crisp-tender, 8 to 10 minutes. Serve over rice, topped with basil.

Nutrition Facts : Calories 275 g, Fat 23 g, Fiber 5 g, Protein 5 g, SaturatedFat 18 g

VEGETABLE THAI GREEN CURRY



Vegetable Thai Green Curry image

This has become my favorite dish. It's nutritious and vegan friendly. I have to have it once a week. My family loves it as well. Serve with cooked rice or rice noodles.

Provided by KCOOPER78

Categories     World Cuisine Recipes     Asian     Thai

Time 55m

Yield 4

Number Of Ingredients 12

3 tablespoons olive oil, divided
1 small eggplant, cut into 3/4-inch cubes
½ (8 ounce) package shiitake mushrooms, stemmed and thinly sliced
1 medium red onion, cut into 1/2-inch wedges
2 cloves garlic, thinly sliced
1 Thai chile, sliced, or more to taste
1 (13.5 ounce) can light coconut milk
1 ½ cups vegetable broth
4 tablespoons green curry paste
½ (8 ounce) package snow peas, trimmed
1 red bell pepper, sliced into 3/4-inch strips
1 teaspoon salt, or to taste

Steps:

  • Heat 1 tablespoon olive oil in a large, heavy-bottomed skillet over medium-high heat. Add eggplant and cook, stirring occasionally, until browned, about 5 minutes. Transfer to a bowl.
  • Heat another tablespoon of oil in the skillet. Add mushrooms and saute until tender, about 5 minutes. Transfer to the bowl with the eggplant.
  • Add remaining oil, onion, garlic, and Thai chile to the skillet. Cook until onion begins to soften, about 5 minutes. Stir in coconut milk, broth, curry paste, snow peas, bell pepper, and salt. Return eggplant and mushrooms to the skillet.
  • Bring curry to a simmer, reduce heat to low, and cook until vegetables are tender, about 15 minutes.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 19.8 g, Fat 27.8 g, Fiber 5.4 g, Protein 9.6 g, SaturatedFat 7.1 g, Sodium 1064.1 mg, Sugar 7 g

THAI GREEN CURRY FOR THE CROCKPOT



Thai Green Curry for the Crockpot image

The fresh lemon grass is the key ingredient in this dish. You can find it in sometimes with the fresh herbs or at a farmers' market. The meal just is lacking something if you use dried lemon grass or omit it. Oh.. do not consume the lemon grass. Think it as bay leaf.

Provided by cavedweller

Categories     Curries

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup unsweetened coconut milk
2 tablespoons green curry paste
1 lemongrass, stalk cut into 1 inch pieces
1 cup chicken broth
2 tablespoons fish sauce
2 tablespoons sugar
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon ground turmeric
2 tablespoons lime juice
1 1/2 lbs chicken breasts, cut into strips
1/2 cup frozen peas (optional)
1/2 cup green beans (optional)
1/2 cup red bell pepper (optional)
2 tablespoons fresh cilantro, minced

Steps:

  • Mix the coconut milk and curry paste with a whisk.
  • add everything in the crock pot except for peas and cilantro.
  • Cook low 6 to 8 hours or high 3 to 4 hours.
  • Add cilantro and peas at the last 15 minutes.
  • REMOVE LEMON GRASS.

Nutrition Facts : Calories 298, Fat 18.8, SaturatedFat 10.2, Cholesterol 72.6, Sodium 672.5, Carbohydrate 6.6, Fiber 0.1, Sugar 4.6, Protein 25.7

More about "coco bananas thai green vegetable curry recipes"

VEGETARIAN THAI GREEN COCONUT CURRY RECIPE - THE SPRUCE …
vegetarian-thai-green-coconut-curry-recipe-the-spruce image
2021-06-22 Stir and reduce heat to medium-low. Gently simmer 5 to 7 minutes. Add the coconut milk and the vegetables, and simmer 10 to 13 minutes, or until the vegetables have softened. Remove curry from heat and taste for salt and …
From thespruceeats.com


VEGETABLE COCONUT THAI GREEN CURRY - BERRY SWEET LIFE
vegetable-coconut-thai-green-curry-berry-sweet-life image
2017-05-04 This is a clean eating, spicy & delicious Vegetable Coconut Thai Green Curry. There’s nothing quite like a curry to fill the belly, satisfy that curry craving and clear up the sinuses! The great thing about making it yourself, is …
From berrysweetlife.com


VEGETARIAN THAI GREEN CURRY RECIPE - ARCHANA'S KITCHEN
vegetarian-thai-green-curry-recipe-archanas-kitchen image
Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar …
From archanaskitchen.com


ONE-PAN VEGAN THAI GREEN CURRY | JESSICA IN THE KITCHEN
one-pan-vegan-thai-green-curry-jessica-in-the-kitchen image
2021-09-23 Reduce heat to medium and cook down, stirring, until carrots are tender crisp, about 10-15 minutes. Add in the coconut milk, stir, and then let it simmer for about 5 minutes. Squeeze the lime over, stir, and then remove …
From jessicainthekitchen.com


THAI GREEN CURRY | RECIPETIN EATS
thai-green-curry-recipetin-eats image
2019-02-15 Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 minutes until it mostly "dries out" - see video. Don't breath in the fumes!! Add chicken broth and coconut milk, mix to dissolve paste. Curry …
From recipetineats.com


THAI CHICKEN GREEN CURRY WITH VEGETABLES RECIPE
thai-chicken-green-curry-with-vegetables image
Add the chicken and allow it to coat the curry paste. Add 1/2 cup of water, add salt and cover the pan and allow the chicken to cook completely and absorb the thai spices. Once the chicken is cooked, add the coconut milk, oats and 2 …
From archanaskitchen.com


BANANA CURRY (SPICY THAI STYLE WITH RED LENTILS) | LIVE EAT LEARN
2022-02-26 Add the coconut milk, broth, soy sauce, and chili garlic paste to the wok. Bring everything to a gentle simmer, and then add the lentils. Cook until the lentils are soft, about 5 to 7 minutes. Step 5: Assemble. Finally, prepare the meal to serve. Spoon the rice into serving bowls, followed by the curry.
From liveeatlearn.com


MARY BERRY'S VEGETABLE THAI CURRY RECIPE - BBC FOOD
Method. Heat the oil in a large frying pan over a high heat. Tip in the shallots, chilli, garlic and ginger and fry for 2 minutes. Add the Thai paste and sweet potato and stir until well combined.
From bbc.co.uk


COCO-BANANA'S THAI GREEN VEGETABLE CURRY - INDIAN RECIPES
The recipe Coco-Banana's Thai Green Vegetable Curry could satisfy your Indian craving in about 55 minutes. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 167 calories, 7g of protein, and 7g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of onion, beans ...
From fooddiez.com


THAI GREEN VEGETABLE CURRY | CURRY RECIPES – FOOD OF INTEREST
2016-12-07 A bowl of Thai green vegetable curry on a bed of rice is soothing to both the mind and the body. Clean, fresh, fragrant flavours all amalgamated into soft succulent vegetables is a treat. In my opinion, it is one of the best kind of dishes for an early dinner. Thai green vegetable curry is creamy from all the coconut milk that we add into it.
From foodofinterest.com


SLOW COOKER THAI GREEN CURRY - SLOW COOKER CLUB
2019-09-16 Instructions. Cut the chicken thighs into large chunks and place in the slow cooker. Peel and slice the shallots and roughly chop the pepper. Cut the pieces of corn and sugar snap peas in half. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander.
From slowcookerclub.com


VEGAN THAI GREEN CURRY WITH TOFU & VEGGIES - CONNOISSEURUS VEG
2022-05-16 While the tofu cooks, start on the curry. Heat up some oil in a large pot and add your curry paste. Sauté the paste briefly in the oil. Add your coconut milk to the pot, stir everything up, and bring the mixture to a boil. This is your green curry sauce. Add the baby corn and let it simmer for about 7 minutes.
From connoisseurusveg.com


RECIPES THAI VEGETABLE CURRY - TECHTEAPS.BLOGSPOT.COM
2021-04-16 Jul 19 2009 Bring a saucepan of water to the boil add the potatoes and cook for 10 minutes. Stir in the Thai red curry paste coconut milk and 1 cup water and bring to the boil.
From techteaps.blogspot.com


THAI VEGETARIAN COCONUT CURRY (UNDER 30 MINUTES) | LIVE EAT LEARN
2021-10-15 Instructions. Curry: Heat oil in a large saucepan or wok over medium/high heat. Add shallots and ginger, cooking for a few minutes until shallots are translucent. Add curry paste and cook a few minutes more, until fragrant. Add coconut milk, …
From liveeatlearn.com


COCO BANANA S THAI GREEN VEGETABLE CURRY RECIPE - WEBETUTORIAL
Coco banana s thai green vegetable curry is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coco banana s thai green vegetable curry at your home.. The ingredients or substance mixture for coco banana s thai green vegetable curry recipe that are useful to cook such type of …
From webetutorial.com


"COCO BANANA'S THAI GREEN VEGETABLE CURRY" - RECIPES ON …
"Coco Banana's Thai Green Vegetable Curry" × . Recipes (150) Products (1) Menu Items (24) Videos (0) Cuisine: Thai. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto …
From spoonacular.com


THAI-INSPIRED GREEN CURRY WITH CHICKEN AND VEGETABLES - ALL THE …
2021-02-17 Step One: Start by heating a large saucepan or pot over medium-high heat. Once the pan is hot, add the avocado oil. Next, add the chicken thighs to the pan and season with half a teaspoon of salt. Cook the chicken for four to six minutes. Step Two: Next, add in the chopped veggies, minced garlic, and minced ginger.
From allthehealthythings.com


COCONUT CURRY - THE BEST EASY RECIPE! - CHOCOLATE COVERED KATIE
2022-03-16 Instructions. Stovetop Recipe: Combine all ingredients in a pot or skillet. If desired, you can brown the onion in a little oil first. Cook over medium heat, stirring occasionally, until the coconut sauce has thickened and the carrots are tender. Add water or milk of choice to thin down sauce as needed.
From chocolatecoveredkatie.com


VEGAN THAI GREEN CURRY RECIPE (GLUTEN-FREE) | THE PICKY EATER
2021-10-10 Bring to a boil and reduce to medium heat so that the vegetables come to a gentle simmer. Step 3: Stir occasionally, until ingredients are slightly soft and cooked through (about 20 minutes). Step 4: Serve on top of quinoa and top with lime zest and fresh herbs like …
From pickyeaterblog.com


EASY VEGETABLE GREEN CURRY - RUNNING ON REAL FOOD
2020-04-21 Step by Step Instructions. Step 1. Sauté the onion, garlic and ginger. Step 2. Add the chili flakes and green curry paste and cook for a few more minutes. Step 3. Add the coconut milk and your choice of veggies and simmer lightly until the veggies are cooked al dente. Step 4.
From runningonrealfood.com


JAPANESE COCO ICHIBANYA-STYLE VEGETABLE CURRY | PICKLED PLUM
2020-04-21 Add the water, carrot, potatoes, and green beans, and stir. Bring to a boil, cover and lower the heat to a simmer. Cook for 20 minutes. Meanwhile, drain the eggplant and pat dry with a paper towel. Add 1 tablespoon of vegetable oil to a large pan, turn the heat to medium high and when the oil is hot, add the eggplant.
From pickledplum.com


THAI GREEN VEGETABLE CURRY RECIPE | RECIPE | VEGETABLE CURRY …
Centenarians in Loma Linda follow a “biblical” diet focused on grains, fruits, nuts and vegetables, and drink only water. Their top foods include avocados, nuts, beans, whole wheat bread, soy milk, and oats. Mix oats with bananas and a handful of other ingredients to make these delicious and healthy cookies that are naturally sweet and ….
From pinterest.co.uk


THAI RED CURRY WITH VEGETABLES AND COCONUT MILK RECIPE
2017-01-05 Instructions. Heat oil in a pan and add in 3 tablespoon of the red curry paste. Fry for a minute. Add in the diced veggies and saute for a minute more. Add in the red chilli flakes and water. Cook the veggies for 5-7 minutes. Check for seasoning. The red curry paste is already salty. Add salt only if necessary.
From kannammacooks.com


GOLDEN SPRING VEGETABLE THAI CURRY - CONNOISSEURUS VEG
2017-05-01 Instructions. Melt the coconut oil in a large saucepan over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes. Stir in the coconut milk, curry paste, soy sauce or tamari, sugar, lime juice, turmeric, and potatoes. Raise the heat and bring to a boil.
From connoisseurusveg.com


VEGAN RED THAI COCONUT CURRY (WITH PUREED CHICKPEAS)
2019-03-25 Fry the onions over medium high heat until slightly tender (5 minutes). Then add in the garlic, ginger and red curry paste and fry for another minute or until fragrant. Add in the coconut milk, pureed chickpeas, and broth. Cover the pot and allow it to simmer for 15 minutes, mixing occasionally.
From okonomikitchen.com


THAI GREEN VEGETABLE CURRY | ABEL & COLE
Add another ½ tbsp oil to the wok and add 1 tbsp Thai green curry paste, the garlic, ginger and coriander stalks. Stir fry for 1 min, then add the pepper and pak choi stems. Stir fry for 3-4 mins to just soften the veg. 6. Return the tofu to the pan and pour in the coconut milk. Top up with 150ml hot water from the kettle. Simmer for 15 mins ...
From abelandcole.co.uk


COCO-BANANA'S THAI GREEN VEGETABLE CURRY - INDIAN RECIPES
100 grams baby corn 1 bunch basil , chopped 1 head broccoli 165 milliliters coconut milk 1 bunch coriander , chopped 2 cloves garlic , crushed 200 grams green beans 2 green chilies , sliced thinly 1 teaspoon lemongrass , sliced 1 onion , chopped 1 serving salt and pepper 200 grams snow peas 1 sweet potato , cubed 1 zucchini , sliced 1 Tbsp freshly minced or grated ginger
From fooddiez.com


THAI GREEN CURRY [VEGAN] - ONE GREEN PLANET
Preparation. Add onion and garlic to a pan with a drizzle of olive oil and cook until soft. Add in your curry pasta and stir, cooking for a few more minutes. Add your coconut milk. Bring to the ...
From onegreenplanet.org


EASY THAI GREEN CURRY RECIPE WITH VEGETABLES AND TOFU
2021-06-23 Green Curry vs. Red Curry. I like using green curry at home since it’s mild and the color is mellow. Both types of curry are an easy way to flavor this sort of skillet meal and are mild unless you add too much. Try both and see if your family has a preference. Green Curry Paste. We buy the little jars at our local big box store or grocery store.
From yummytoddlerfood.com


THAI GREEN CURRY - PLANTBASED MAGAZINE THAI GREEN CURRY
To make the curry, add the butternut squash to a pan of boiling water, to cook for 6-8 minutes, until softened. Then, in a large pan over a medium-high heat, add the vegetable oil, red onion, green beans, stock cube and curry paste and cook for 3-4 minutes until the onion begins to soften. 3. Add the coconut milk to the pan and bring to the boil.
From plantbasedmag.com


VEGETABLE THAI GREEN CURRY RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Vegetable Thai Green Curry Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Empanada Recipes Corn Tortilla Recipes Vegetarian Vegetarian Brussel Sprout Recipes Quick Healthy Vegetarian Dinner Vegetarian Dinner Recipe Ideas Vegetarian Taco …
From recipeschoice.com


THAI GREEN CURRY RECIPE {WITH FISH} - BELLY FULL
2022-01-10 Cook for 5 minutes. Taste the sauce and adjust as needed. Add in the asparagus and cook 2 minutes until a bit softened, then stir in the basil and lime juice. Remove the lime peels. Serve. Serve the green curry over steamed jasmine rice, garnished with crispy fried shallots and additional basil leaves.
From bellyfull.net


GREEN CURRY WITH VEGETABLES | THAI KITCHEN
1 MIX coconut milk, stock, basil, brown sugar, green curry paste and salt in medium saucepan until well blended. Bring to boil in medium heat. Reduce heat to low; simmer 15 minutes. 2 STIR in vegetables. Simmer 5 minutes or until vegetables are tender. Serve over cooked jasmine rice, if desired. 3 *Note: If you are gluten-intolerant, check the ...
From mccormick.com


OVEN BAKED THAI GREEN CHICKEN CURRY - COOK REPUBLIC
2021-05-30 Add the green curry paste, coconut milk, thai basil and green beans. Mix well. Bake uncovered in the pre-heated oven for approximately 35-40 minutes until curry is golden and thick and the potatoes are cooked when tested with a skewer. Turn off the oven and let the curry sit in the oven for a further 5-10 minutes if required.
From cookrepublic.com


COCONUT GINGER VEGETABLE CURRY - INSPIRED TASTE
2021-06-14 Toss in the minced garlic, ginger and turmeric. Cook, while tossing the spices around the pan for one minute. Add the curry paste, and then toss, making sure that it has a chance to coat most of the vegetables. Stir in the potatoes, coconut milk and 1 cup of water. Stir, and then bring to a simmer.
From inspiredtaste.net


VEGETABLE THAI CURRY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


THAI GREEN CURRY WITH VEGETABLES - TARA ROCHFORD NUTRITION
Add 2 tsp olive oil and sauce ginger and chives for about 3 minutes or until fragrant. Add the carrots, zucchini, and green beans with a pinch of sea salt and cook for about 3 more minutes. Next, add the curry paste and cook, stirring frequently for about 3 minutes. Add the coconut milk with the vegetable broth and allow the mixture to bubble.
From tararochfordnutrition.com


Related Search