Cocoa Balls Vegan Paleo Recipes
COCOA BALLS (VEGAN, PALEO)
Provided by Texanerin Baking
Time 5m
Yield 16 balls
Number Of Ingredients 7
Steps:
- Mix everything but the coconut flour and chocolate chips.
- Add 3 teaspoons coconut flour.
- Stir for about a minute or until it's firmed up and you can roll the mixture into balls. If it still doesn't seem firm enough to roll into balls, let the mix sit about 5 minutes so the coconut flour has time to absorb the moisture. Then add more coconut flour, if needed.
- Add in the chocolate chips, if using. That might be easiest with your hands.
- Roll into sixteen 23-gram (about 1") balls.
- Store in an airtight container for up to 1 week, refrigerate for 2 weeks or freeze for 3 months.
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