Cocoa Balls Vegan Paleo Recipes

COCOA BALLS (VEGAN, PALEO)

Cocoa Balls (vegan, paleo) image

Provided by Texanerin Baking

Time 5m

Yield 16 balls

Number Of Ingredients 7

Ingredients

1 cup (256 grams) unsalted natural almond butter or for non-paleo, natural peanut butter (the only ingredients should be nuts)
1/4 cup (29 grams) cocoa powder
1/3 cup (80 milliliters) maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon salt
3 to 5 teaspoons coconut flour
1/2 cup mini chocolate chips, optional, I prefer them without! (use paleo/vegan chocolate, if needed)

Steps:

Mix everything but the coconut flour and chocolate chips.
Add 3 teaspoons coconut flour.
Stir for about a minute or until it's firmed up and you can roll the mixture into balls. If it still doesn't seem firm enough to roll into balls, let the mix sit about 5 minutes so the coconut flour has time to absorb the moisture. Then add more coconut flour, if needed.
Add in the chocolate chips, if using. That might be easiest with your hands.
Roll into sixteen 23-gram (about 1") balls.
Store in an airtight container for up to 1 week, refrigerate for 2 weeks or freeze for 3 months.

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