Elderberry Blossom Fritters Recipes
ELDERBERRY FRITTERS
A lovely way to use elderberry flowers! Elderberries havve white flowers and puple-black or red berries. Elderberries are among the most plentiful, useful, and healthful of wild fruits.
Provided by Sharon123
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
- Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
- Drain on absorbent paper.
- Roll in additional granulated sugar.
- Serve hot.
- Makes 4 servings.
Nutrition Facts : Calories 182.8, Fat 3.9, SaturatedFat 1.5, Cholesterol 110, Sodium 141.3, Carbohydrate 28.9, Fiber 0.8, Sugar 3.4, Protein 7.4
ELDERBERRY BLOSSOM FRITTERS
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Fruit
Time 55m
Yield 32 elderberry blossoms, 8 serving(s)
Number Of Ingredients 8
Steps:
- Gather 32 elderberry blossoms with stems.
- Wash Carefully.
- Dry on towel.
- Heat oil about 1 inch deep in skillet.
- Sift dry ingredients together.
- Beat egg and milk.
- Add to flour mixture.
- Dip Blossoms into batter.
- Holding by stems.
- Drop into hot oil.
- Fry to golden brown.
- Serve with maple syruo and sausages if desired.
Nutrition Facts : Calories 591.8, Fat 56.4, SaturatedFat 8, Cholesterol 30.7, Sodium 142.1, Carbohydrate 19.8, Fiber 0.4, Sugar 6.3, Protein 3.4
ELDERBERRY BLOSSOM TEA
Back in the 1960s, I bought an old cookbook at an auction. Inside were several old recipes handwritten on plain paper, including recipes for home remedies like this tea.-Genevieve Corley, Amesbury, Massachusetts
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a tea cup or mug, steep elderberry blossoms in boiling water for 5-10 minutes; strain. Add sugar and lemon.
Nutrition Facts : Calories 14 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein.
ELDERFLOWER FRITTERS WITH HONEY
Lightly fried, golden and crunchy, drizzle these delicately battered elderflowers with orange blossom honey for a dessert with a difference
Provided by Emily Kydd
Categories Snack, Starter, Treat
Time 20m
Number Of Ingredients 9
Steps:
- Cut away any elderflower stalks, just leaving the head still joined together. Half-fill a large saucepan with oil and set over a medium heat - you want it to reach 180C on a temperature probe.
- While the oil is heating, mix together the flours, sugar and a pinch of salt in a bowl. Beat together the egg and sparkling water. Make a well in the centre of the flour, then slowly pour in the wet mixture, whisking until combined - you want it to be lumpy. You'll need to use the batter immediately.
- Dip the elderflower heads into the batter, then drop into the hot oil, a few at a time. Cook for 30 secs-1 min until golden, then remove using a slotted spoon and drain on kitchen paper. Dust generously with icing sugar and drizzle over some honey. Eat straight away, while crisp.
Nutrition Facts : Calories 173 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
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