Cocoa Cherries Recipes
COCOA & CHERRY OAT BAKE
Treat yourself in the morning to this healthy oat bake packed with cocoa nibs, hazelnuts, porridge oats and dried cherries. It's delicious served with yogurt
Provided by Myles Williamson
Categories Breakfast, Brunch
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Cover the cherries with boiling water and set aside for 10 mins. Meanwhile, mix the chia seeds with 3 tbsp warm water.
- Drain the cherries and put in a large bowl with the soaked chia and the remaining ingredients, except the hazelnuts. Tip into a 2-litre ovenproof dish and scatter over the hazelnuts, then bake for 25-30 mins until piping hot in the middle. Serve with yogurt and cherry compote, if you like.
Nutrition Facts : Calories 289 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE-CHERRY GINGER COOKIES
These are the kind of cookies that make you want to cozy up under a warm blanket with a cup of tea and a good book. Packed full of warming spices, they have soft, chewy centers and crisp edges, and are punctuated by melty puddles of milk chocolate and tart dried cherries. They come together quickly too; no need to soften butter or chill dough. Feel free to substitute dark chocolate for a more deeply chocolaty cookie, but in either case, use chopped bar chocolate and not chips for the meltiest, tastiest bites. You can also substitute dried cranberries for the cherries.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 16
Steps:
- Place racks in the top and bottom thirds of the oven and heat oven to 325 degrees. Line 2 sheet pans with parchment paper. Put the turbinado sugar in a shallow bowl and set aside.
- To a large bowl, add the granulated sugar, butter, oil, cocoa powder, ginger, cinnamon, nutmeg, cloves, and salt, and whisk to combine.
- Add the molasses and egg to the bowl, and whisk until smooth. Add the flour and baking soda, and stir with a rubber spatula until a few streaks of flour remain.
- Add the chopped chocolate and cherries, and stir until well-combined and the flour is completely incorporated and no longer streaky.
- Portion the cookies into 24 balls that are roughly 2 tablespoons/35 grams each, roll them in the turbinado sugar, and place them on the prepared baking sheets, 12 cookies per sheet.
- Bake the cookies for 15 to 17 minutes, rotating the sheets from front to back and top to bottom halfway through, until crackly on top but still quite soft in the center. Cool the cookies completely on the baking sheets, then store in an airtight container at room temperature for up to 4 days.
COCOA COVERED CHERRIES
A Holiday Favorite. Very easy to make and lots of Fun. Let the kids help on this one, have fun and enjoy.
Provided by Michelle Bakel
Categories Candy
Time P6D
Yield 40 cherries
Number Of Ingredients 4
Steps:
- Start this 5-6 days in advance.
- Prepare cherries by adding the Amaretto to the jar of drained cherries, cover; and place in fridge.
- Make sure you gently rotate, move, cherries to get all in Amaretto.
- Once a day!
- Drain the cherries, keeping 1T.
- of the Amaretto, and place on paper towel and dry well.
- Prepare fondant and prepare to cover cherries.
- Holding stem and being careful not to brake stem off,dip cherries into fondant and cover completly.
- Place onto waxed paper to set up.
- After the fondant sets; dip cherries in to cocoa, once again covering completly.
- Return to waxed paper.
- Place in fridge or leave at room temp.
Nutrition Facts : Calories 18.7, Sodium 0.5, Carbohydrate 4.8, Fiber 0.4, Sugar 4.4
COCOA CHERRIES
If you love chocolate and cherries you find at the bottom of the Shirley Temple... You will LOVE this!!!
Provided by recipe_review_maste
Categories Candy
Time 2m
Yield 20 Cherries, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- 1. Get a small mixing bowl and add the cherries.
- 2. Next, add the cocoa. Do Not mix.
- 3. After that, put in the water and mix thoroughly.
- Enjoy!
Nutrition Facts : Calories 195.9, Fat 2.1, SaturatedFat 1.1, Sodium 6.9, Carbohydrate 49.3, Fiber 7.7, Sugar 39, Protein 2.9
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