Cocoa Nib Vinaigrette And Salad Recipes
COCOA NIB VINAIGRETTE
That's right, I invented a salad with chocolate. Turns out, cocoa nibs, those roasted seed things that chocolate comes from, are really good in salad, especially salads that contain fruit. This recipe first appeared in EveryDayCook. Photo by Lynne Calamia
Provided by Sarah Chanin
Categories Sauces & Condiments
Time 1h10m
Number Of Ingredients 6
Steps:
- Pulse the cocoa nibs in a coffee/spice grinder 4 to 5 times, until finely ground.
- Combine the ground cocoa nibs and olive oil in a 1-quart saucepan and heat over low heat until warm and fragrant, 2 to 3 minutes.
- Add the vinegar, shallots, salt, and red pepper flake and steep until the mixture comes to room temperature, about 1 hour.
- Transfer the mixture to a jar, twist on the lid, and shake like crazy to combine.
COCOA NIB VINAIGRETTE AND SALAD
Steps:
- For the vinaigrette: Pulse the cocoa nibs in a spice grinder until finely ground, 4 to 5 pulses.
- Combine the ground cocoa nibs and the olive oil in a 1-quart saucepan and heat on low until warm and fragrant, 2 to 3 minutes. Turn off the heat.
- Add the vinegar, shallot, salt, and red pepper flakes, and let sit for about 25 minutes.
- Transfer to a jar, twist on the lid, and shake like crazy.
- Toss lettuce with vinaigrette to taste. Divide dressed lettuce between 2 serving dishes. Arrange remaining salad ingredients over the lettuce. Serve with any remaining vinaigrette on the side.
CRUNCHY SALAD WITH COCOA VINAIGRETTE
Steps:
- Mix together the arugula, almonds, celery and cucumber. Set aside while you make the dressing.
- Whisk together the mustard, cocoa powder, balsamic and olive oil. Drizzle the salad with enough dressing to coat. Toss well together. Serve in individual bowls and garnish with shaved Parmesan.
VINAIGRETTE SALAD
This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings (about 1/2 cup dressing).
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing.
Nutrition Facts : Calories 87 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
SALAD WITH VINAIGRETTE
This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.-Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a salad bowl, toss the greens, tomato, cucumber and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle dressing over salad just before serving.
Nutrition Facts :
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