Cocoa Nib Vinaigrette And Salad Recipes

COCOA NIB VINAIGRETTE

Cocoa Nib Vinaigrette image

That's right, I invented a salad with chocolate. Turns out, cocoa nibs, those roasted seed things that chocolate comes from, are really good in salad, especially salads that contain fruit. This recipe first appeared in EveryDayCook. Photo by Lynne Calamia

Provided by Sarah Chanin

Time 1h10m

Number Of Ingredients 6

Ingredients

2 tablespoons cocoa nibs
1/4 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
2 tablespoons minced shallot
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flake

Steps:

Pulse the cocoa nibs in a coffee/spice grinder 4 to 5 times, until finely ground.
Combine the ground cocoa nibs and olive oil in a 1-quart saucepan and heat over low heat until warm and fragrant, 2 to 3 minutes.
Add the vinegar, shallots, salt, and red pepper flake and steep until the mixture comes to room temperature, about 1 hour.
Transfer the mixture to a jar, twist on the lid, and shake like crazy to combine.

COCOA NIB VINAIGRETTE AND SALAD

Cocoa Nib Vinaigrette and Salad image

Provided by Level Agency

Categories Sides & Salads

Time 50m

Number Of Ingredients 12

Ingredients

2 tablespoons cocoa nibs
4 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
2 tablespoons minced shallot
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes
8 ounces butter lettuce leaves, torn
1 avocado, pitted, peeled, and diced
2 oranges, supremed
2 ounces dried cherries
2 tablespoons cocoa nibs
1/2 ball fresh mozzarella, small dice

Steps:

For the vinaigrette: Pulse the cocoa nibs in a spice grinder until finely ground, 4 to 5 pulses.
Combine the ground cocoa nibs and the olive oil in a 1-quart saucepan and heat on low until warm and fragrant, 2 to 3 minutes. Turn off the heat.
Add the vinegar, shallot, salt, and red pepper flakes, and let sit for about 25 minutes.
Transfer to a jar, twist on the lid, and shake like crazy.
Toss lettuce with vinaigrette to taste. Divide dressed lettuce between 2 serving dishes. Arrange remaining salad ingredients over the lettuce. Serve with any remaining vinaigrette on the side.

CRUNCHY SALAD WITH COCOA VINAIGRETTE

Crunchy Salad with Cocoa Vinaigrette image

Provided by Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 cups baby arugula
1 cup roasted almonds, chopped
2 stalks celery, thinly sliced
1 English cucumber, chopped
1 teaspoon Dijon mustard
1 teaspoon unsweetened cocoa powder
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
Shaved Parmesan, for garnish

Steps:

Mix together the arugula, almonds, celery and cucumber. Set aside while you make the dressing.
Whisk together the mustard, cocoa powder, balsamic and olive oil. Drizzle the salad with enough dressing to coat. Toss well together. Serve in individual bowls and garnish with shaved Parmesan.

VINAIGRETTE SALAD

Vinaigrette Salad image

This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 12 servings (about 1/2 cup dressing).

Number Of Ingredients 9

Ingredients

1/4 cup cider vinegar
1/2 to 1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 cup canola oil
4 cups torn leaf lettuce
4 cups torn Bibb lettuce
1/4 cup thinly sliced onion, optional

Steps:

In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing.

Nutrition Facts : Calories 87 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

SALAD WITH VINAIGRETTE

Salad with Vinaigrette image

This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.-Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

5 cups mixed salad greens
1 small tomato, cut into wedges
1 cup sliced cucumber
1 small red onion, sliced and separated into rings
1/3 cup vegetable oil
2 tablespoons plus 1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon lemon juice
1 garlic clove, minced
Salt and pepper to taste

Steps:

In a salad bowl, toss the greens, tomato, cucumber and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle dressing over salad just before serving.

Nutrition Facts :

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