Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost Recipe

Verified Recipe

Time: 100 minutes

Created:

Ingredients:

  1. butter
  2. sugar
  3. egg yolks
  4. egg whites
  5. flour
  6. baking powder
  7. salt
  8. milk
  9. vanilla
  10. lemons, juice and zest of
  11. eggs
  12. water
  13. cream of tartar
  14. sweetened coconut

Steps:

  1. to make the cake:
  2. preheat oven to 350
  3. if you have only one mixing bowl , start by stiffly beating the egg whites and set aside ,
  4. cream butter and sugar
  5. add egg tolks and beat until thick and lemon colored
  6. with a fork , mix together dry ingredients
  7. add dry ingredients alternately with the milk
  8. stir in vanilla
  9. fold in stiffly beaten egg whites
  10. divide batter between 3 buttered 8" cake pans
  11. bake at 350 for 20 minutes
  12. cool completely and remove from pans
  13. freeze if time permits
  14. before filling and frosting , cut off rough edges of cake with sharp scissors
  15. to make the lemon filling:
  16. when grating rind take special care to not get the bitter white part
  17. put all ingredients in a double boiler
  18. stir over simmering water until thickened
  19. chill
  20. to make the marshmallow-like frosting:
  21. stir the water , sugar , cream of tartar and salt together in a small heavy-bottomed pan
  22. hook a candy thermometer to the edge of the pan and boil without stirring until the mixture reaches 240f
  23. meanwhile , beat egg whites until stiff
  24. pour the 240 syrup over the egg whites in a thin stream , beating constantly until thick and glossy
  25. to assemble: remove cake layers from freezer
  26. spread the chilled filling between the layers , trying to not let much of it get out the sides
  27. frost the cake with the marshmallow-like frosting and sprinkle coconut on thickly , gently pressing it into the sides
  28. if the cake slips around , gently slide it back straight
  29. decorate top with a flower or group of leaves
  30. i use three strawberry leaves and a flower set in the center
  31. can be refrigerated


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