Coconut Almond Logs No Bake Recipes
NO BAKE COCONUT CLUSTERS
Easy no bake low carb chocolate and coconut clusters...
Provided by Noline - Essential Keto
Categories Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Melt the baking chocolate and coconut oil together in a small sauce pan over low heat, whilst stirring.
- When the chocolate is melted, add the sugar and vanilla and stir until mixed in.
- Remove from the heat and mix in the almonds and coconut flakes.
- Scoop the mixture into bite sized clusters and drop them onto parchment paper.
- Let the clusters harden in the fridge for about 30 minutes.
Nutrition Facts : Calories 96 calories, Carbohydrate 4 grams carbohydrates, Fat 9 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, ServingSize 1
COCONUT-ALMOND CHOCOLATE NO-BAKE COOKIES
If you like the classic chocolate no-bake cookies, these might be right up your alley. These cookies are loaded with coconut and oatmeal and held together with a mixture of fudgy, decadent chocolate and almond butter. If you prefer a stronger almond flavor, feel free to substitute almond extract in place of the vanilla extract. Yummy, chewy and rich--these cookies beg to be paired with a tall glass of ice-cold milk. Yum!
Provided by MarthaStewartWanabe
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- In a large saucepan, stir together sugar, cocoa and salt. Then stir in milk.
- Cut butter into 1 tbs. chunks and add it to the saucepan as well as the corn syrup. Place saucepan over medium-high heat, stirring occasionally until mixture reaches a slow-rolling boil. Boil for 3 minutes, stirring constantly as to avoid burning on the bottom of the pan.
- Remove pan from heat. Stir in almond butter and vanilla until smooth.
- Stir in oatmeal and coconut until thoroughly incorporated, and mixture begins to stiffen.
- Immediately drop by teaspoonfuls onto waxed paper. Allow to cool for at least 1 hour to ensure cookies harden properly.
- Store in an air-tight container and enjoy!
Nutrition Facts : Calories 122.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 7.2, Sodium 62.2, Carbohydrate 16.3, Fiber 1.4, Sugar 11.7, Protein 1.5
COCONUT ALMOND LOGS (NO BAKE)
This is a recipe that my mother made for all of her luncheons. My brother and I would sneak as many as we could before the guests arrived. They are easy finger desserts.
Provided by MadokaRN
Categories Candy
Time 1h45m
Yield 30 rolls
Number Of Ingredients 7
Steps:
- Beat cream cheese until creamy.
- Gradually add in sugar beating until well blended.Blend in vanilla.
- Stir in oats, coconut, and almonds.
- Shape dough to form 2 inch logs.
- Roll each log into the toasted coconut to cover the whole roll.
- Chill until firm. Store in the fridge.
Nutrition Facts : Calories 148.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 8.3, Sodium 26.9, Carbohydrate 20.7, Fiber 1.8, Sugar 12.6, Protein 3
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