COCONUT BELGIAN WAFFLES
Try a new take on a classic breakfast fixture with this excellent recipe for full-flavored Coconut Belgian Waffles.
Provided by My Food and Family
Categories Milk Alternative
Time 45m
Yield Makes 7 servings, 1 waffle and two tbsp. of syrup each
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Cool; set aside.
- For the strawberry topping:
- Combine the ingredients together in a bowl. Allow to sit for 20 minutes before serving on the waffles.
- For the coconut syrup:
- Add the coconut milk to a sauce pan along with the cornstarch. Whisk together until cornstarch is dissolved. Whisk in the remaining ingredients and bring to a boil over medium heat. Remove from the heat and allow to cool.
- For the waffles:
- Whisk together the flour baking powder, salt and sugar in a bowl.
- In another bowl, whisk together the milk eggs and vanilla.
- Add the flour mixture to the egg mixture and whisk together just until combined. Stir in the melted butter. Then fold in 3/4 cup coconut.
- Cook batter according to your waffle maker instructions. I use just under 1 cup for my Belgian waffle maker.
- To serve, top each waffle with coconut syrup, strawberry topping, a spoonful of COOL WHIP and a sprinkling of toasted coconut.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COCONUT WAFFLES
These easy-to-prepare coconut waffles are dairy-free, and use coconut milk, shredded coconut, and coconut oil! Try these light and crispy waffles for your next breakfast or brunch!
Provided by Sarah Trenalone
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 200ºF, and preheat waffle iron to the hottest setting. Place a small stainless steel or glass mixing bowl in the oven to get it warm (or microwave glass bowl for about 30 seconds).
- Sift or stir together flour, sugar, shredded coconut, baking powder, and salt into a large mixing bowl.
- Separate eggs-- putting egg whites in the small warm bowl, and egg yolks in a medium mixing bowl. Whisk egg yolks together with coconut milk, white vinegar, coconut oil, and vanilla. Slowly pour egg yolk batter into dry ingredients, and gently whisk until ingredients are blended but not completely smooth. Batter will be lumpy. Overbeating will form more gluten, and result in chewier waffles.
- Add 1-2 drops of vinegar to the egg whites. Using an electric hand mixer, beat whites on high until stiff peaks form. (Mixture will double or triple in size, and when the hand mixer is pulled up, the egg whites will stick straight out on the beaters, forming stiff peaks).
- Use a plastic spatula to gently fold the egg whites into the waffle batter.
- Pour batter into waffle iron, and cook until steam stops coming out from the iron. Waffles should be golden brown. Place waffles in the warm oven while you finish cooking the batter.
- Serve waffles while warm, and add toppings. Leftover waffles can be stored between wax paper in an airtight container in the freezer for several weeks.
Nutrition Facts : Calories 545 kcal, Carbohydrate 65 g, Protein 8 g, Fat 26 g, SaturatedFat 22 g, Cholesterol 81 mg, Sodium 296 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
COCONUT FLOUR BELGIAN WAFFLES RECIPE - (4/5)
Provided by Lsweetnell
Number Of Ingredients 6
Steps:
- Remember to spray generously your waffle Iron and have it ready to use. In a blender, mix the butter and eggs until combined thoroughly. Add the stevia glycerite, salt and baking powder and mix to combine. Mix in the coconut flour until completely combined without any lumps. Let the batter sit for at least five minutes so it can thicken. Notes Net effective carbs per serving: 3g
COCONUT WAFFLES
So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We like to top the golden stack with whipped cream and a drizzle of chocolate sauce for an indulgent morning treat.
Provided by Taste of Home
Time 20m
Yield 8 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve desired amount of waffles with whipped cream and chocolate topping., To freeze waffles, arrange waffles in a single layer on baking sheets. Freeze overnight or until firm. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months., To use frozen waffles: Reheat waffles in a toaster. , Serve with chocolate topping and whipped cream.
Nutrition Facts : Calories 706 calories, Fat 48g fat (36g saturated fat), Cholesterol 204mg cholesterol, Sodium 569mg sodium, Carbohydrate 59g carbohydrate (13g sugars, Fiber 3g fiber), Protein 13g protein.
HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT
Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.
Provided by Lynn Pinkham
Categories Breakfast and Brunch Waffle Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a lightly greased waffle iron.
- In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
- In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
- Pour the mixture into the prepared waffle iron, and cook until golden brown.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 38.8 g, Cholesterol 114.7 mg, Fat 31 g, Fiber 1.6 g, Protein 8.9 g, SaturatedFat 19.8 g, Sodium 379 mg, Sugar 5 g
WHOLE WHEAT COCONUT OIL WAFFLES
Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana.
Provided by JulieE
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to the manufacturer's instructions.
- Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
- Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
- Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 18.7 g, Cholesterol 26.9 mg, Fat 11.1 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 294.8 mg, Sugar 5.3 g
More about "coconut belgian waffles recipes"
HEALTHY BELGIAN WAFFLE RECIPE MADE WITH COCONUT OIL
From honeyandbetts.com
5/5 (5)Estimated Reading Time 2 minsServings 8
COCONUT WAFFLES {GLUTEN-FREE, VEGAN} #SUNDAYSUPPER
From omnivorescookbook.com
KETO WAFFLES WITH COCONUT FLOUR RECIPE - 4 INGREDIENT LOW CARB …
From yummyinspirations.net
CHOCOLATE VEGAN BELGIAN WAFFLES (HEALTHY - THE SIMPLE VEGANISTA
From simple-veganista.com
COCONUT LIEGE WAFFLE RECIPE - ASHLEE MARIE
From ashleemarie.com
BIBINGKA WAFFLES RECIPE | BON APPéTIT
From bonappetit.com
COCONUT BELGIAN WAFFLES PERFECT FOR SPRING BRUNCH
From realmomkitchen.com
BELGIAN KETO WAFFLES - LOW CARB AND GLUTEN FREE - COOKED BY JULIE
From cookedbyjulie.com
KETO COCONUT FLOUR WAFFLES (DAIRY-FREE 1G NET CARBS)
From sweetashoney.co
COCONUT DESSERT WAFFLES - BELLY FULL
From bellyfull.net
THE BEST BELGIAN WAFFLES EVER - PALEO GRUBS
From paleogrubs.com
BELGIAN COCONUT WAFFLES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
BEST COCONUT FLOUR WAFFLES (ONLY 6 INGREDIENTS!)
From detoxinista.com
PALEO COCONUT FLOUR WAFFLES - GLUTEN FREE BELGIAN STYLE
From lowcarbyum.com
FLUFFY BELGIAN WAFFLES (HOMEMADE & SO EASY!) - PUMPKIN 'N SPICE
From pumpkinnspice.com
THE BEST VEGAN BELGIAN WAFFLE RECIPE: CRISPY, FLUFFY, DELICIOUS
From foodal.com
FLUFFY WAFFLES {ALMOND & COCONUT FLOUR} | COMFY BELLY
From comfybelly.com
BELGIAN COCONUT WAFFLES - HOLLY'S CHEAT DAY
From hollyscheatday.com
BELGIAN WAFFLES WITH BANANA AND COCONUT CARAMEL SAUCE
From tasteloveandnourish.com
THE BEST BELGIAN WAFFLES - CINNAMON AND COCONUT
From cinnamonandcoconut.com
BELGIAN WAFFLES WITH COCONUT WHIPPED CREAM AND STRAWBERRIES
From bigskylittlekitchen.com
HEALTHIER, DAIRY FREE BELGIAN WAFFLES - TASTES LOVELY
From tasteslovely.com
COCONUT YOGURT WAFFLES - NOURISHEDBYLIFE.COM
From nourishedbylife.com
BEST OVERNIGHT BELGIAN WAFFLES RECIPES | FRUIT | FOOD NETWORK …
From foodnetwork.ca
COCONUT FLOUR WAFFLES RECIPE | WELLNESS MAMA
From wellnessmama.com
BELGIAN COCONUT WAFFLES | WAFFLES, COCONUT RECIPES, WAFFLE RECIPES
From pinterest.com
HOMEMADE BELGIAN WAFFLES - COCONUTOILCOOKING.COM
From coconutoilcooking.com
BAREFOOT CONTESSA | OVERNIGHT BELGIAN WAFFLES | RECIPES
From barefootcontessa.com
COCONUT FLOUR WAFFLES RECIPE | GLUTEN FREE AND DELISH - SAVOR
From savorandsavvy.com
BELGIAN WAFFLES RECIPE {TRIED & TRUE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FLUFFY COCONUT FLOUR WAFFLES (NUT-FREE, SUGAR-FREE) - MEGHAN BIRT
From meghanbirt.com
BELGIAN COCONUT WAFFLES RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST WAFFLES WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
WHOLE WHEAT BELGIUM CHOCOLATE CHIP WAFFLES | HBH
From halfbakedharvest.com
WHOLE WHEAT COCONUT WAFFLES RECIPE - COOKIE AND KATE
From cookieandkate.com
COCONUT RASPBERRY WAFFLE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST EVER COCONUT OIL WAFFLES - FREE COCONUT RECIPES
From freecoconutrecipes.com
FLUFFY CINNAMON VEGAN BELGIAN WAFFLES - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
KETO COCONUT FLOUR WAFFLES RECIPE | WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love