Coconut Black Rice Pudding 5 Ingredients Vegan Recipes

VEGAN CREAMY COCONUT BLACK RICE PUDDING

Steps:

• In a medium saucepan, whisk together the coconut milk, filtered water, maple syrup, coconut oil, cinnamon, nutmeg, and sea salt over medium-high heat until combined. Add the cooked black rice, and use a large wooden spoon to stir. Bring to a boil, reduce heat, and simmer, uncovered, for 10 minutes or until the about half of the liquid has been absorbed and the pudding is thick and creamy, stirring occasionally. Add the raisins (if using), and simmer another 3 minutes to soften.
• Divide between 4 serving bowls or glasses and garnish with the pomegranate seeds. Serve warm or chilled.

COCONUT AND BLACK RICE PUDDING

Steps:

• In a large pot, stir together the cooked rice with the sugar and all but 1/4 cup coconut milk. Bring to a simmer, reduce the heat to low, and cook, covered, stirring occasionally, until the rice is very soft and the milk is thick, about 30 minutes.
• While the rice pudding is cooking, place the white chocolate in a medium glass bowl and place over a small pot of simmering water to melt, making sure to stir frequently. You can also melt the chocolate in the microwave at 15 second intervals until melted and smooth. Place the colored sugar into a small bowl. Dip half of each fortune cookie in the white chocolate then into the colored sugar and place on a wax paper-lined sheet tray. Allow the chocolate to set in a cool place for about 30 minutes.
• To serve, scoop the rice pudding into serving glasses, drizzle with the remainder of the coconut milk, and serve with an embellished fortune cookie.

CREAMY VEGAN COCONUT RICE PUDDING

Steps:

• Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
• Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds.