Gummy Bear Drink Recipe By Tasty
ROSé GUMMY BEARS RECIPE BY TASTY
Here's what you need: rosé, unflavored gelatin powder, sugar, pink food coloring, gummy bear mold
Provided by Betsy Carter
Categories Snacks
Yield 30 servings
Number Of Ingredients 5
Steps:
- Place 1 cup of rosé (240 ml) in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half, about 5 minutes. Remove the pan from the heat.
- In a liquid measuring cup or small bowl, combine the gelatin powder and remaining rosé wine. Let sit for 5 minutes. The gelatin should give off a "blooming" effect, thickening the mixture.
- Add the gelatin mixture to the saucepan with the concentrated rosé. Add the sugar and return the pan to medium-low heat, whisking continuously. Do not let the mixture boil. Cook until the gelatin is dissolved, about 5 minutes. The mixture should have a syrupy consistency, similar to maple syrup. Remove the pan from the heat. Add a drop of pink food coloring, if desired.
- Use a squeeze bottle, spouted measuring cup, or dropper to distribute the mixture into the gummy bear molds. If you don't have a gummy bear mold, pour the mixture into a parchment-lined, 8-inch (20 cm), square baking pan.
- Refrigerate for 90 minutes, or until set.
- Carefully pop the bears out of the molds or, if using a baking pan, cut into small squares with a pizza cutter.
- Store in airtight container in the refrigerator for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
CLEAR GUMMY BEAR (COCKTAIL)
I have seen various versions of the Gummy Bear cocktail. But this one is my favorite. I got the recipe from someone who used to work in a restaurant, and this was the most popular version of the Gummy Bear cocktail served in the lounge. What makes it different from the others is that it utilizes raspberry-infused vodka and a squeeze of fresh lime, which give this sweet drink a little something extra to enjoy. When mixed, this cocktail tastes and smells just like the popular candy called Gummy Bears.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite (or more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
- Garnish with a slice or wedge of lime (optional), and serve.
Nutrition Facts : Calories 68.6, Sodium 7.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.2
GUMMY BEAR DRINK RECIPE BY TASTY
We're not exactly sure why Starbucks fans call this drink the "gummy bear," but it sure is tasty and refreshing. All you have to do is mix a little bit of strawberry açaí refresher with peach juice and store-bought raspberry syrup. Pour it over ice and garnish with freeze-dried strawberries and you'll have yourself a viral TikTok creation.
Provided by Katie Aubin
Categories Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the strawberry açaí refresher, peach juice, raspberry syrup, and ice to a large cocktail shaker. Shake until well combined.
- Pour into a large glass and garnish with the freeze-dried strawberries.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 1 gram, Protein 21 grams, Sugar 22 grams
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