Coconut Bread No Eggs No Fat But Rich And Moist Recipes

COCONUT BREAD (NO EGGS, NO FAT, BUT RICH AND MOIST)

Coconut Bread (no eggs, no fat, but rich and moist) image

If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from.

Provided by Nelly

Categories Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

5 ounces desiccated coconut
14 ounces flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 pint milk
10 ounces caster sugar (fine sugar)
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves

Steps:

Mix the coconut and the milk and leave to soak for 30 minutes.
Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
Stir in the sugar.
Add the coconut and milk and mix to make a soft batter.
Pour into a greased 3lb. loaf tin.
Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.

Nutrition Facts : Calories 3456.1, Fat 63, SaturatedFat 49.4, Cholesterol 51.2, Sodium 2440.6, Carbohydrate 673.9, Fiber 17.3, Sugar 345.7, Protein 57.7

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