Coconut Cafe Licuado Recipes

DELICIOUS BANANA LICUADO

Steps:

• Before you can start to make and blend this easy drink, you will need to prepare the ingredients. This means gathering the ingredients, while also cutting them! You will need to peel the bananas and cut them into three sections each.
• Measure out the sugar, milk, and vanilla extract. Place these items to the side. You can also keep extra cinnamon in a container to add as a garnish if you'd like.
• Once the ingredients are gathered and you have your station prepared, add the milk and bananas into the blender. Blend these ingredients well with each other until the mixture is smooth. Although it is tempting to add all the ingredients together, blending the two primary ingredients first helps create a thin consistency.
• Once the mixture is smooth and thin, add the rest of the ingredients. Blend for about thirty seconds or until you notice that the solid ingredients are mixed in well. You can always do a quick taste test before serving.
• One it is complete and you feel satisfied with your creation, serve and pour the banana Licuado over ice for it to be cool. Garnish with extra cinnamon on top as needed.

LIMBER DE COCO (COCONUT ICE)

Steps:

• Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
• Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

COCONUT LIQUADO

Steps:

• Hammer a nail through each of the coconut's 3 eyes to puncture. Drain and reserve the milk. Crack and remove the hull by smacking it on its equator. Then, with a vegetable peeler, peel and discard the brown top layer. Break the meat into chunks. In a blender combine coconut meat, coconut milk, honey and 1 cup whole milk. Blend until smooth. Add the remaining 2 cups milk and ice and blend until ice is finely crushed. Strain and serve in tall glasses over ice.