Marinated Arctic Char With Salsa Verde Recipes

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PICKLED ARCTIC CHAR WITH HORSERADISH CREAM & LEMON-MARINATED



Pickled Arctic Char With Horseradish Cream & Lemon-Marinated image

I haven't tried this one yet, but it looks really good. It's from Sara's Secrets on the food network. It's actually an open faced sandwich. Note: Since Arctic char is rather hard to find and expensive to get your hands on, I have substituted salmon for this recipe. This was posted for Zaar World Tour 05

Provided by Amis227

Categories     Lunch/Snacks

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 15

6 ounces boneless skinless salmon
kosher salt, as needed
4 tablespoons white wine vinegar
3 tablespoons sugar
chopped peeled fresh ginger
1 English cucumber, cut into 2-inch sections
2 lemons, juice of
1 inch section lemon peel
2 tablespoons sugar
2 tablespoons chopped dill
sea salt
2 tablespoons grated fresh horseradish
2 tablespoons whipped cream
1 tablespoon sour cream
salt & freshly ground black pepper

Steps:

  • Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed.
  • To make the Arctic Char:
  • Thinly slice the Arctic char into 1/4-inch thick slices and rub them with kosher salt. In a bowl, whisk together the vinegar, sugar, and ginger. Put the arctic char in the vinegar mix and refrigerate for 1 hour.
  • To make the Lemon-Marinated Cucumber Salad:
  • Using a Japanese-style mandolin, julienne the cucumber and transfer to a bowl. Add the lemon juice and peel, sugar, and dill. Season with sea salt, to taste.
  • To make the Horseradish Cream:
  • In a bowl, whisk together all of the ingredients and season with salt and pepper, to taste.
  • To serve, spread the bread slices with the cream and top with the Arctic char and cucumber salad.

Nutrition Facts : Calories 143.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 24.6, Sodium 36.6, Carbohydrate 24.9, Fiber 3, Sugar 17.1, Protein 9.8

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