Marinated Arctic Char With Salsa Verde Recipes
PICKLED ARCTIC CHAR WITH HORSERADISH CREAM & LEMON-MARINATED
I haven't tried this one yet, but it looks really good. It's from Sara's Secrets on the food network. It's actually an open faced sandwich. Note: Since Arctic char is rather hard to find and expensive to get your hands on, I have substituted salmon for this recipe. This was posted for Zaar World Tour 05
Provided by Amis227
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed.
- To make the Arctic Char:
- Thinly slice the Arctic char into 1/4-inch thick slices and rub them with kosher salt. In a bowl, whisk together the vinegar, sugar, and ginger. Put the arctic char in the vinegar mix and refrigerate for 1 hour.
- To make the Lemon-Marinated Cucumber Salad:
- Using a Japanese-style mandolin, julienne the cucumber and transfer to a bowl. Add the lemon juice and peel, sugar, and dill. Season with sea salt, to taste.
- To make the Horseradish Cream:
- In a bowl, whisk together all of the ingredients and season with salt and pepper, to taste.
- To serve, spread the bread slices with the cream and top with the Arctic char and cucumber salad.
Nutrition Facts : Calories 143.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 24.6, Sodium 36.6, Carbohydrate 24.9, Fiber 3, Sugar 17.1, Protein 9.8
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