Payday Brownies With Candy Corn And Peanuts Recipes

PAYDAY® BARS

Steps:

• Spray the bottom of a 9x13-inch baking dish with cooking spray.
• Spread 1/2 of the peanuts into the prepared baking dish.
• Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
• Refrigerate until chilled, 1 to 2 hours. Cut into bars.

CANDY CORN AND PEANUT-TOPPED BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease bottom only of a 13" x 9" baking pan. Or line the pan with aluminum foil which will facilitate removal.
• In a medium bowl, combine brownie mix, oil, water and eggs; stir until well-blended. Spread in bottom of prepared pan. Bake in preheated oven for 28-30 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
• Remove pan from oven. Immediately sprinkle marshmallows evenly over warm base Return to oven; bake an additional 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
• In a large saucepan, combine brown sugar and corn syrup; blend well. Cook over medium heat until mixture comes to a boil, stirring constantly. remove from heat. Stir in peanut butter until well blended.
• Add cereal, peanuts and candy corn; mix well. Immediately spoon warm topping over marshmallows; spread to cover. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.

CANDY CORN AND PEANUT TOPPED BROWNIES

Steps:

• Heat oven to 350 degrees F. Grease bottom only of 13" x 9" pan with shortening. In a bowl, stir first 4 ingredients until blended. Spread in pan. Bake for 30 minutes or until done. Immediately sprinkle marshmallows over warm base. Bake 2 minutes longer or until marshmallows begin to puff. Cool. In a saucepan, cook brown sugar and corn syrup until mixture boils. Remove from heat. Stir in peanut butter until blended. Stir in cereal, peanuts, and candy corn until coated. Spoon warm topping over marshmallows, spreading to cover. Cut into bars.

PAYDAY BROWNIES WITH CANDY CORN AND PEANUTS

Steps:

• Pre-heat the oven to 350 degrees (F). Grease the bottom of a 9x9 pan, and then layer it with one sheet of parchment paper, with some of the paper hanging out over the edges (this will make it easy to just lift the brownies out of the pan, after they've baked). Break up the chocolate into large chunks and put it in a medium microwave-safe bowl with the butter. Microwave it on high for 90 seconds, then stir until all the chocolate chunks are melted, all the butter is incorporated, and the mixture is smooth. Stir in the sugar, until it's combined, and then add the salt and vanilla. Then add the flour and stir until it's all incorporated and there are no lumps. Pour 1/3 of the batter into the pan, and spread it out to completely cover the bottom of the pan. Arrange the PayDay candy bars on top of the layer of batter. I did five rows of three to ensure every piece would have a hunk of the candy in it. Cover the PayDays with the rest of the batter, making sure they're all completely covered and the batter is distributed evenly over the top. Sprinkle the candy corns over the top. Use a little or use a lot-you're choice. I used a small handful. If you're really, really against candy corns (or if it's not Halloween anymore), you could omit them completely. Then sprinkle the peanuts on top of that. I used a full cup, I like a lot of peanuts. Bake it for about 28 minutes, until the brownie is set, even in the center. But don't overbake, or the edges will get really hard. (If that does happen, though, ice cream will soften them up! Just serve 'em warm with a scoop of vanilla ice cream and no one will ever know.)

HALLOWEEN PARTY TREAT (CANDY CORN AND PEANUT MIX)

Steps:

• Mix the Candy Corn and peanuts together.
• Serve in a bowl.

CANDY CORN AND PEANUT TOPPED BROWNIES

Steps:

• Heat oven to 350 degrees F. Grease bottom only of 13x9 inch pan with shortening.
• Prepare brownies according to package directions.
• Remove from oven and immediately sprinkle marshmallows over warm brownies.
• Return to oven and bake 1 to 2 minutes longer, or until marshmallows just begin to puff. Remove from oven and cool while making topping.
• In 3-quart saucepan, mix brown sugar and corn syrup. Cook over medium heat, stirring constantly until mixture boils. Remove from heat and stir in peanut butter until well blended. Add cereal, peanuts and candy corn and stir until coated. Spoon warm topping over marshmallow layer immediately and spread to cover.
• Cool completely, for about 1 hour 15 minutes.