Coconut Cinnamon Place Name Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT & CINNAMON PLACE-NAME COOKIES



Coconut & cinnamon place-name cookies image

Personalised biscuits are an impressive finishing touch when you're setting a table for dinner with friends and family

Provided by Sarah Cook

Categories     Treat

Time 1h22m

Yield Makes about 20 depending on size

Number Of Ingredients 10

250g butter , softened
140g golden caster sugar
1 medium egg
1 tsp vanilla extract
2 tsp cinnamon
300g plain flour , plus extra for dusting
100g desiccated coconut
400g ready-to-roll icing
1-2 tbsp icing sugar
writing icing pens, sprinkles , to decorate (see Tip below)

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Beat butter, sugar, egg and vanilla together with a pinch of salt until smooth. Stir in the flour, cinnamon and coconut with a wooden spoon.
  • On a floured surface, roll out the dough to a just a bit thinner than 1/ 2 cm. Make a two templates out of card of roughly 10 x 5.5cm and 8 x 3cm. (If you can find cutters even better). Place the larger template on the dough and use a pastry wheel, pizza cutter or knife to cut out the shape. Repeat until all the dough is used. Lift onto baking sheets, then bake for 10-12 mins until pale golden. Cool for a few mins, then transfer to a cooling rack to finish cooling. Biscuits can now be frozen, see tip.
  • Roll out the ready-to roll icing on an icing sugar dusted surface. Use the smaller template, cut out the icing in the same way.
  • Sift the icing sugar into a bowl and stir in enough water to make runny. Brush the biscuit with a little of the runny icing. Stick an icing rectangle in the centre and scatter the sprinkles around the edges. Repeat with the rest. Pipe guests names onto biscuits and set aside to set. Will keep in an airtight tin for up to 3 days.

Nutrition Facts : Calories 290 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 27 grams sugar, Fiber 1.5 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium

TOASTED COCONUT SHORTBREAD



Toasted Coconut Shortbread image

These cookies have the taste and texture of one of those Danish holiday cookies that come in the little blue tins. The coconut in these cookies adds fat for an even more buttery treat with faintly nutty notes and no noticeable tropical flavor. Dipping each cookie into a pile of sanding sugar before baking gives the finished product a sweet and salty balance.

Provided by Alison Roman

Categories     cookies and bars, dessert

Time 2h

Yield About 24 cookies

Number Of Ingredients 9

1 cup plus 2 tablespoons/255 grams cold salted butter (2 1/4 sticks), cut into 1/2-inch pieces
1/2 cup/100 grams granulated sugar
1/4 cup/55 grams light brown sugar
1 teaspoon vanilla extract
1 3/4 cups/255 grams all-purpose flour
1/2 cup/45 grams unsweetened shredded coconut, plus more for rolling
3/4 teaspoon cinnamon
1 large egg, well beaten
Sanding sugar

Steps:

  • Using an electric mixer and a medium bowl (or a stand mixer fitted with the paddle attachment), beat butter, granulated sugar, brown sugar and vanilla on medium-high speed until super light and fluffy, 3 to 5 minutes.
  • Using a spatula, scrape down sides of bowl. With mixer on low speed, slowly add flour, followed by 1/2 cup coconut and beat just to blend.
  • Divide dough in half, then place each half on a large piece of plastic wrap. Sprinkle each piece of dough with half of the cinnamon, then fold plastic over to cover dough and protect your hands from getting all sticky. Start to form into a log (this will give a subtle cinnamon swirl-like effect - if this idea stresses you out, you can also just add the cinnamon with the flour and coconut in step 2).
  • Using your hands (just like you're playing with clay), form dough into a log shape; rolling it on the counter will help you smooth it out, but don't worry about getting it totally perfect. Each half should form logs that are about 1 1/2 to 2 inches in diameter. Chill until firm, at least 1 1/2 hours.
  • Heat oven to 350 degrees. Line a rimmed baking sheet (two, if you've got 'em) with parchment paper. Brush outside of logs with egg wash. Roll logs in unsweetened coconut.
  • Slice each log into 1/4-inch-thick rounds. Dip each round on one side into sanding sugar (no need to egg wash, the sugar should just stick). Arrange on prepared baking sheet, sugar-side up, about 1 inch apart (they won't spread much). Bake cookies until edges are just beginning to brown, about 10 to 12 minutes. Let cool slightly before eating them all.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 73 milligrams, Sugar 7 grams, TransFat 0 grams

PEANUT BUTTER COCONUT COOKIES



Peanut Butter Coconut Cookies image

These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1/2 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

CLASSIC NO-BAKE COOKIES WITH COCONUT



Classic No-Bake Cookies with Coconut image

The flavor combination of chocolate, peanut butter, and coconut is heavenly. Try not to eat it all before it sets up!

Provided by karynp6

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 8

2 cups white sugar
½ cup evaporated milk
½ cup unsalted butter
3 tablespoons unsweetened cocoa powder, or more to taste
½ cup peanut butter
2 teaspoons vanilla extract
2 ½ cups quick oats
½ cup shredded sweetened coconut

Steps:

  • Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
  • Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.

Nutrition Facts : Calories 89.3 calories, Carbohydrate 12.6 g, Cholesterol 5.8 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 17.9 mg, Sugar 9.2 g

More about "coconut cinnamon place name cookies recipes"

10 BEST COCONUT COOKIES WITH COCONUT FLOUR RECIPES
10-best-coconut-cookies-with-coconut-flour image
2022-06-15 Macadamia Nut Coconut Cookies Civilized Caveman Cooking. coconut flour, shredded unsweetened coconut, chocolate chips and 6 more. Banana Walnut Coconut Cookies Oh Snap! Let's eat! banana, coconut …
From yummly.com


3-INGREDIENT TOASTED COCONUT COOKIES - SIMPLE SWEET …
3-ingredient-toasted-coconut-cookies-simple-sweet image
2018-10-28 Preheat oven to 325 F. Line a large baking sheet with parchment paper. Combine all ingredients in a bowl, stirring well. Grease a tablespoon or cookie scoop. Using the teaspoon or cookie scoop, measure out balls of the …
From simplesweetrecipes.com


23 EASY COCONUT COOKIE RECIPES | TASTE OF HOME
23-easy-coconut-cookie-recipes-taste-of-home image
2019-10-23 Aunt Myrtle's Coconut Oat Cookies. These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Milwaukee, …
From tasteofhome.com


VERY BEST BROWN SUGAR CINNAMON COCONUT OIL COOKIES
very-best-brown-sugar-cinnamon-coconut-oil-cookies image
2017-12-11 Instructions. Preheat oven to 350. Line a baking sheet with parchment paper. In a stand mixer, beat coconut oil and brown sugar together until creamy.
From boysahoy.com


3 INGREDIENT COCONUT COOKIES (VEGAN) - BIGGER BOLDER BAKING
2018-01-11 Instructions. Preheat your oven to 350F (180oC) and line a baking tray with parchment paper. In a large bowl combine the *shredded coconut, sugar and coconut milk. Using a spatula mix until the shredded coconut is fully coated and the mixture comes together into a sticky wet batter.
From biggerbolderbaking.com


COCONUT CINNAMON ROLLS: A SIMPLE COCONUT INNOVATION
2017-07-14 Roll out each at a time to about ½ ". Spread the filling on top with a spatula. As you can see the coconut flake filling is a lot easier to spread on the dough. Save. Save. Hold one end of the flattened dough and roll onto itself to form a long log. Press in the edges and slice, every two inches along the log.
From simplytrinicooking.com


SOFT COCONUT FLOUR SUGAR COOKIES: DAIRY-FREE & GLUTEN-FREE
2017-11-06 First, in a large bowl combine the initial five ingredients. Mix well and ensure there are no clumps from the coconut flour. Then, melt the coconut oil and whisk together the remaining five ingredients. Finally, pour wet into dry and mix until everything is combined. Let sit in the bowl for 5-7 minutes.
From fitasamamabear.com


COCONUT FLOUR COOKIE DOUGH RECIPE | WE ARE NOT MARTHA
2021-05-21 In the bowl of a mixer or in a large bowl with a hand mixer, cream butter and sugar on medium speed until light and fluffy, 3-4 minutes. Add vanilla and salt and blend until combined. With mixer on low, slowly add flour to bowl until well combined. Keep mixer on low and add 5 Tbsp. milk in until dough comes together.
From wearenotmartha.com


SMALL BATCH BROWN SUGAR CINNAMON COCONUT COOKIES
Instructions. In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. In a large mixing bowl on medium speed, beat together the butter, brown sugar, and sugar until creamy and smooth, about 1-2 minutes. Beat in egg and vanilla until incorporated. Turn the speed down to low and gradually beat in flour mixture then the ...
From chocolatemoosey.com


MELT IN YOUR MOUTH CINNAMON COOKIES - CHEF TARIQ
2020-11-30 Preheat the oven to 350ºF (175ºC). Cream the butter and the sugar in the bowl of a standing mixer. Mix the baking powder with the flour. Set aside. Add the cardamom and cinnamon to the butter mixture, and mix well. Add the flour mixture one heaping tablespoon at a time, until well incorporated.
From cheftariq.com


COCONUT & CINNAMON COOKIES - SATHYA SAI
60 mL water. Instructions. Gather all ingredients and preheat oven. Mix together the dry ingredients (wheat flour, baking soda, salt, shredded coconut, cinnamon and chia seeds) except sugar. In a separate bowl, mix the wet ingredients (olive oil, vanilla extract, water) and sugar. Make a well in the center of the dry mix and pour in the liquid mix.
From blissismyfood.sathyasai.org


NO-BAKE CINNAMON COCONUT COOKIES - WHOLE NATURAL LIFE
2016-10-08 Instructions. Add coconut oil to a saucepan and heat until the coconut oil is just melted. Add shredded coconut, honey, cinnamon, vanilla and salt. Mix until all ingredients are thoroughly combined. Line a cutting board (or other flat surface that can fit in your freezer) with parchment paper. Use a large spoon to scoop a spoonful of mixtue ...
From wholenaturallife.com


SIMPLE CINNAMON COCONUT FLOUR COOKIES RECIPE (GLUTEN FREE)
2019-06-19 Instructions. Preheat oven to 375°F and line a baking sheet with parchment paper or a Silpat mat. In a stand mixer, beat together butter, coconut oil, and maple syrup until smooth. Add eggs and vanilla extract, stopping once to scrape down the sides. Slowly add coconut flour and salt. Mix until just combined and set aside.
From foodal.com


25 CINNAMON COOKIE RECIPES | ALLRECIPES
2021-02-27 If your favorite part of pumpkin spice is the cinnamon, these are the cinnamon cookies for you. They combine the delicious spice with the rest of the pumpkin spice brigade (ginger, allspice, ground cloves, and nutmeg). And there's also more cinnamon on the crust of the cookie, too. Our 21 Best Cookie Recipes of All Time.
From allrecipes.com


CINNAMON COOKIES | THE NOURISHING PLACE
2016-08-05 2 c. (200 g) blanched, fine almond flour; ¼ t. salt; ¼ t. baking soda; ⅓ c. palm shorteing, ghee or coconut oil, melted; ¼ c. raw honey; 1 T. vanilla extract1 t ...
From nourishingplace.com


COCONUT & CINNAMON PLACE-NAME COOKIES | RECIPE | BBC …
May 24, 2014 - Personalised biscuits are an impressive finishing touch when you're setting a table for dinner with friends and family, from BBC Good Food.
From pinterest.co.uk


COCONUT CREAM CHEESE COOKIES | EASY COCONUT COOKIE RECIPE
2018-03-28 Preheat the oven to 350° F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed until combined and smooth. Add in both sugars and mix for an additional minute.
From cookiesandcups.com


COCONUT SHORTBREAD COOKIES - FAMILY COOKIE RECIPES
2022-02-16 Whisk together flour, baking powder and salt in a separate bowl. Add dry ingredients to butter mixture gradually, mixing until it’s all well incorporated. Blitz the coconut several times in a small food processor so that the coconut is a more fine texture. Reserve 1/4 cup and stir the remaining cup into dough.
From familycookierecipes.com


GLAZED COCONUT LIME COOKIES - SALLY'S BAKING ADDICTION
2021-05-27 Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and 1 cup (200g) granulated sugar together on medium-high speed until creamed, about 1 minute. Add the egg, lime juice, lime zest, and coconut extract and beat on high speed until combined, about 1 minute.
From sallysbakingaddiction.com


COCONUT & CINNAMON PLACE-NAME COOKIES #CHRISTMAS #COOKIES
2018-09-16 Energy oven to 190C/fan 170C/gas 5. Quiver butter, sweetener, egg and vanilla together with a squeeze of diplomacy until suave. Impress in the flour, bark and food with a wooden containerful.
From vellycookings.blogspot.com


COCONUT CINNAMON COOKIES - MOMMY MOMENT
2014-01-13 Cream together the butter, shortening and brown sugar. Add the beaten egg and vanilla. Mix the remaining dry ingredients and blend into the sugar mixture. Roll into small balls and place on cookie sheet. Bake at 350 degrees for 9 minutes. Let sit for a few minutes before moving to cooling racks.
From mommymoment.ca


COCONUT COOKIES - PREPPY KITCHEN
2020-04-18 2 cups shredded sweetened coconut toasted. Sift the flour, salt, corn starch, and baking soda together then whisk together and set aside. Beat butter and sugars in a stand mixer fitted with a paddle attachment until light and fluffy. Mix in the egg, and vanilla extract. Scrape the bowl down and mix once more.
From preppykitchen.com


COCONUT COOKIES RECIPE - EASY AND QUICK COOKIE RECIPES - BAKEALISH
2021-02-01 Form balls (each cookie weighed 35 grams), flatten the cookie a little and dip the top of the cookie in some desiccated coconut. Place the cookies at a distance from each other on a baking pan lined with parchment paper. Bake in a preheated oven at 150 degrees C for 20 to 25 mins or until light golden brown.
From bakealish.com


COCONUT CINNAMON GINGER COOKIES (NO FLOUR) - ANDIANNE
2021-09-24 One-Bowl Mix: Add all the ingredients to a large bowl, including shredded coconut, seed butter (tahini, or nut butter), sweetener (coconut sugar, maple syrup, honey, xylitol, monkfruit sweetener etc.) cinnamon, ground ginger and 1 egg. Cookie Scoop: Mix everything together, then use a cookie scoop or spoon to roll into balls.
From andianne.com


NO-BAKE COOKIES WITH CHOCOLATE, CINNAMON, AND COCONUT
2015-02-18 In a large saucepan, combine the sugar, milk, and butter. Bring to a boil, then reduce heat and cook for 1 minute. Remove from heat and add the cocoa powder, vanilla, peanut butter, and cinnamon. When combined, add the oats and shredded coconut. Drop by tablespoonful onto the prepared baking sheets and sprinkle lightly with kosher salt if desired.
From ourbestbites.com


COCONUT FLOUR COOKIES - JUST FIVE INGREDIENTS!
2021-04-25 Instructions. Preheat oven to 325 F. Stir all ingredients together in a mixing bowl. It will look very liquidy at first, so keep stirring until it suddenly thickens into cookie dough. Roll into balls, smush into cookie shapes, then bake 22 minutes on …
From chocolatecoveredkatie.com


COCONUT, CINNAMON AND ROSE SWERVE COOKIE RECIPE
Add Swerve Sweetener to the creamed butter and beat on medium speed until light and fluffy. Add the egg (be sure to break it into a bowl first especially if it is a farm fresh egg), coconut extract, ground cinnamon and rose water. Beat until well mixed. Add in the baking powder, salt and 1/4 cup of cake flour. Beat on medium speed until combined.
From experimentalhomesteader.com


TO-DIE-FOR COCONUT COOKIES (MERINGUES) - SKINNYTASTE
2013-12-17 Instructions. Preheat oven to 350°. Line two cookie sheets with parchment paper or silpats. Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 - 10 minutes. Fold in the coconut and cornflake crumbs.
From skinnytaste.com


COCONUT FLOUR SUGAR COOKIES - THE COCONUT MAMA
2019-12-18 Instructions. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper. In a large mixing bowl, whisk together the egg, sugar, coconut oil, vanilla, and salt. Add in coconut flour and baking powder. Mix together until the ingredients form a ball.
From thecoconutmama.com


PASSOVER CINNAMON COCONUT COOKIES | RECIPE
Prepare the Cookies. In a bowl, mix together egg, melted coconut oil, 1/3 cup brown sugar, and vanilla. Next, mix in almond flour, 1/2 teaspoon cinnamon, baking powder and salt. Refrigerate for about an hour. Mix together remaining brown sugar, cinnamon and shredded coconut. Form dough into balls (about one inch diameter) and roll into coconut ...
From kosher.com


THE BEST EVER COCONUT COOKIES: RECIPES FOR CHEWY, CHRISTMAS, AND …
2021-08-07 Step 6: Bake. Use a teaspoon to measure out onto the dough. Make sure that each teaspoon of dough is about 3 inches apart from each other. Bake for 8 to 10 minutes or until the cookies look golden brown. Remove from oven and cool.
From fortheloveofcoconut.com


EASY COCONUT COOKIES RECIPE {+VIDEO} | LIL' LUNA
2020-09-16 Instructions. Preheat the oven to 350 degrees F/175 degrees C. In a small mixing bowl add the the flour, baking soda and salt. Mix and set aside. In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them together until smooth. Add the egg and vanilla. Beat until light and fluffy.
From lilluna.com


COCONUT COOKIE RECIPES - PILLSBURY.COM
Coconut Cookie Recipes. Feed your coconut obsession with our easy + delicious recipes for macaroons, layer bars and more of our best coconut cookie recipes. 1. 2. Sign up for email to get unfussy meal ideas, hacks for your favorite Pillsbury products, and more!
From pillsbury.com


COCONUT CINNAMON BREAD - A COOKIE NAMED DESIRE
2016-03-17 Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ loaf pan with parchment paper and grease. In a large bowl, mix together the almond four, brown rice flour, coconut four, arrowroot starch, psyllium husk, cinnamon, baking powder, baking soda, and …
From cookienameddesire.com


LOW CARB CINNAMON COCONUT COOKIES - THE FOOD KOOKY
2021-09-12 Instructions. Preheat the oven to 350 F. Line a baking sheet with parchment paper. Add all the ingredients in a bowl and mix them well. Use a small cooky scoop to form the cookies and flatten them a little bit. Bake for 10 minutes.
From thefoodkooky.com


CHOCOLATE COCONUT OATMEAL COOKIES {READY IN 15 MIN} | LIL' LUNA
2016-07-31 Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a separate bowl combine flour, baking soda and salt. Add to creamed mixture and mix well. Beat in oats and coconut and then roll into 1 inch balls. Place on ungreased cookie sheet and flatten slightly.
From lilluna.com


CRISP COCONUT COOKIES WITH CLOVES AND CARDAMOM - SPICE …
2018-08-27 Instructions. Place the butter and sugar in a large mixing bowl and beat until soft and well mixed. In a separate mixing bowl mix in the flour, semolina, coconut, ground cinnamon, ground cloves, baking powder and baking soda. Gradually mix into the butter mixture, adding milk as needed to allow the mixture to bind.
From spicechronicles.com


COCONUT & CINNAMON PLACE-NAME COOKIES – COOKER APP
Stir in the flour, cinnamon and coconut with a wooden spoon. STEP 2 On a floured surface, roll out the dough to a just a bit thinner than 1/ 2 cm. Make a two templates out of card of roughly 10 x 5.5cm and 8 x 3cm.
From cookerapp.com


4 INGREDIENT EASY CINNAMON COOKIES - PASTRY & BEYOND
2016-11-16 Preheat the oven to 350°F (177°C). Line baking sheet with parchment paper or silicone baking mat. Set aside. Put flour and sugar in a medium bowl and mix well. Add ground cinnamon and mix until combined well. Add butter to the flour mixture and knead well until the dough becomes together.
From pastryandbeyond.com


COCONUT & CINNAMON PLACE-NAME COOKIES - DESSERT RECIPES
Coconut & cinnamon place-name cookies is a dessert that serves 20. One serving contains 300 calories, 2g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires butter, writing icing pens, egg, and vanillan extract. From preparation to the plate, this recipe ...
From fooddiez.com


EASY COCONUT CINNAMON ICE CREAM - A FAMILY FEAST®
2022-05-27 Place cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon and nutmeg in a blender. Mix on high for 30 seconds. Pour into a container and freeze until firm (overnight or at least 6 hours).
From afamilyfeast.com


COCONUT FLOUR COOKIES (ONLY 3 INGREDIENTS - THE COCONUT MAMA
2022-01-31 Preheat your oven to 325°F. Then, line one large cookie sheet with parchment paper. Add the dry ingredients to a medium mixing bowl and mix well. Then mix in the wet ingredients and mix until the mixture forms into cookie dough. Place the cookie dough on parchment paper and roll the dough into a log.
From thecoconutmama.com


Related Search