PINA COLADA RECIPE
This Piña Colada recipe is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. We love it and we could drink it all summer long!
Provided by Aleksandra
Categories Drinks
Time 5m
Number Of Ingredients 12
Steps:
- BLENDER Pina Colada (Frozen Pina Colada - this version is served more often in restaurants) - add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
- SHAKEN Pina Colada - add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.
- Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
- Serve chilled and enjoy!
Nutrition Facts : Calories 340 kcal, ServingSize 1 serving
COCONUT COLADA
Upgrade a tropical rum cocktail with a scoop of coconut sorbet. Jim Meehan's Coconut Colada will take you away to paradise.
Provided by Alex Frane
Time 3m
Number Of Ingredients 5
Steps:
- Add the Banks 5-Island rum, pineapple juice, lime juice and coconut sorbet to a shaker with ice and shake until well-chilled.
- Double-strain into a chilled rocks or coupe glass or a coconut shell.
- Garnish with dried coconut flakes.
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