Coconut Cream Martini Recipe 455

COCONUT CREAM MARTINI RECIPE - (4.5/5)

Coconut Cream Martini Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 4

Ingredients

1 oz Blue Chair Bay Coconut Rum
2 oz half and half
1/4 tsp vanilla
Honey and coconut flakes for garnish (opt)

Steps:

Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker. Shake it up! Dip the rim of your martini glass in honey and then in coconut flakes for garnish. Pour your Coconut Cream Martini and enjoy!

CHOCOLATE COCONUT MARTINI RECIPE - (4.5/5)

Chocolate Coconut Martini Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 7

Ingredients

1/4 cup chocolate syrup, plus extra for garnish
1/4 cup shredded coconut
1 ounce coconut-flavored rum
1 ounce Frangelico (or hazelnut-flavored liqueur)
2 ounces Godiva chocolate liqueur
1-2 tablespoons chocolate syrup, plus more depending on desired level of chocolate flavor
4 ounces very cold heavy whipping cream or half-and-half

Steps:

In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate. Dip the rim of 2 glasses into the chocolate syrup, then into the coconut and set aside. In a shaker or a blender add the coconut rum, Frangelico, chocolate liqueur, chocolate syrup and heavy cream or half-and-half. Shake vigorously, mixing the drink well. Divide between two glasses and garnish with extra chocolate syrup if desired. Serve immediately as it is best when served cold.

CHOCOLATE COCONUT MARTINIS

Chocolate Coconut Martinis image

Provided by Cooking Channel

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 packet 25-calorie hot cocoa mix
3 ounces vodka
2 ounces sugar-free, calorie-free coconut-flavored syrup (recommended: Torani)
2 tablespoons fat-free whipped topping (in an aerosol can)
Shredded coconut, for serving, optional
Shaved dark chocolate, for serving, optional

Steps:

In a glass, combine cocoa mix with 2 ounces hot water and stir to dissolve.
Add 2 ounces cold water, as well as the syrup, vodka, and whipped topping. Stir until smooth.
Transfer mixture to a shaker filled with ice. Shake and then strain and divide between 2 martini glasses.
Garnish with coconut and chocolate, if using. Enjoy!

COCONUT MARTINI

Coconut Martini image

Donna Hay's "after dark" martini's are just delicious sounding, and i received this months issue in a swap, had to post them.

Provided by MarraMamba

Categories Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce vanilla vodka, well chilled
1/3 cup coconut cream, chilled
1 ounce coconut rum
1 vanilla bean

Steps:

Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).

Nutrition Facts : Calories 484.5, Fat 17.5, SaturatedFat 15.5, Sodium 50.6, Carbohydrate 8.2, Fiber 2.2, Sugar 6.1, Protein 2.6

COCONUT MARTINI

Coconut Martini image

I got this recipe from a magazine, although I can not remember the name of the magzaine. It would be great for a romantic evening with your sweetie!

Provided by SouthernBell2627

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces coconut cream
6 ounces vodka
1 ounce coconut rum
ground cinnamon
2 cinnamon sticks

Steps:

Combine all ingredients, except cinnamon sticks, in a shaker with ice.
Shake and strain into martini glasses. Top each with a dash of cinnamon and a cinnamon stick.
Serves 2.

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