Tostada Grande Recipes

SAUSAGE TOSTADA GRANDE

Steps:

• COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
• PLACE tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. Spread sausage mixture over tortillas to within 1/2" of edge. Bake at 350°F for 25 minute
• TOP with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.

TOSTADA GRANDE

Steps:

• In large skillet, brown ground beef; drain well.
• Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
• Simmer, uncovered, for 15 minutes or until mixture thickens.
• Lightly grease 9 or 10-inch pie plate.
• Separate rolls or biscuits; arrange pan.
• Press over bottom and up sides to form curst.
• Spread beans over dough; top with meat mixture.
• Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
• Sprinkle immediately with cheese.
• Garnish with lettuce, tomato and onion.

TOSTADA GRANDE

Steps:

• Brown meat; drain.
• Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.
• Cover bottom and sides of 12\" pizza pan with tortillas, overlapping attractively.
• Spread with chunky salsa; top with meat mixture.
• Bake at 350 oven 20 minutes.
• Sprinkle with cheese.
• Arrange lettuce, tomato and avacado over top.
• Cut into wedges using scissors or small knife and serve with additional salsa.

THE TOSTADA CONNECTION

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Cook and stir ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain grease from skillet, stir in tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
• Place frozen pizza on a pizza or round baking pan. Spread refried beans evenly over the crust, followed by a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
• Bake in the preheated oven until crust is crispy, edges are golden brown, and cheese is melted, 15 to 17 minutes.

TOSTADAS DE TINGA RECIPE BY TASTY

Steps:

• Add water and chicken breasts to a crockpot with ½ of an onion, 2 garlic cloves, and a pinch of salt. Turn the crockpot on to a simmer.
• While chicken is cooking, in a blender, blend ½ onion, tomatoes, 2 garlic cloves, salt, chipotles, and water. Once finished, in a skillet over medium heat, saute julienned onions until transparent.
• Once cooked, add chicken and sauce and cook for 15 minutes to combine.
• Lay a tostada shell on a flat surface, top with chicken mixture and desired toppings/garnishes. Repeat with remaining tostada shells.
• Serve.