CREAMED COCONUT SPINACH
Martha's Omani-inspired creamed spinach spices things up with coconut milk, fresh ginger, cumin, and a touch of jalapeno.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- Heat scant 1 tablespoon ghee in a large Dutch oven over medium. Add spinach and cook, stirring, until just wilted, 3 to 5 minutes. Drain spinach in a sieve, pressing to remove excess liquid. Let cool slightly, then roughly chop.
- Return pan to medium heat and melt remaining 2 tablespoons ghee. Add shallots, ginger, and jalapeno and cook until softened, 3 to 5 minutes. Stir in flour, cumin, and sugar and cook for 1 minute, then slowly whisk in coconut milk. Bring to a boil, reduce to a simmer, and cook until thickened, 1 to 2 minutes.
- Stir chopped spinach into coconut mixture and season with salt and pepper.
BAKED SPINACH AND ZUCCHINI
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-14-by-2-inch oval baking dish, or six individual cast-iron pans, with 2 tablespoons of the melted butter and set aside.
- Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium-high heat. Add the scallions and zucchini and saute for 2 minutes. Add the garlic and cook for one minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper and toss well. Transfer to the prepared baking dish.
- In a medium bowl, whisk together the eggs, cream, the -remaining 2 tablespoons melted butter, and the 1/4 cup Parmesan. Pour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean.
CREAMY ZUCCHINI & SPINACH RIGATONI
Creamy - check; Pasta - check; vegetables - check. This recipe has everything it needs to be a new family favorite.
Provided by Kraft Natural Cheese
Categories Cheese
Time 45m
Yield 6 1-1/3-cup servings, 6 serving(s)
Number Of Ingredients 14
Steps:
- HEAT oven to 375ºF.
- COOK pasta in large saucepan as directed on package, omitting salt.
- MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 minute or until zucchini is crisp-tender. Add flour and seasonings; cook and stir 1 minute Stir in broth; cook and stir 2 to 3 minute or until thickened. Add Neufchatel; cook and stir 2 to 3 minute or until melted.
- DRAIN pasta; return to pan. Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.
- BAKE 10 minute or until mozzarella is melted.
- Preparing Perfect Pasta: Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
- Serving Suggestion: Serve with fresh fruit and a side salad to round out the meal.
- Nutrition Information Per Serving: 330 calories, 13g total fat, 8g saturated fat, 40mg cholesterol, 450mg sodium, 35g carbohydrate, 3g dietary fiber, 3g sugars, 18g protein, 45%DV vitamin A, 15%DV vitamin C, 35%DV calcium, 15%DV iron.
ZUCCHINI COCONUT LOAF
This loaf is good, spicy and lovely to serve your guests. It cuts better the second day.
Provided by Carol
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In small pan boil one cup water. Add currants or raisins, and boil for two minutes. Drain.
- In mixing bowl beat egg, oil, and sugar. Stir in zucchini and vanilla.
- In another bowl, measure flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and currants or raisins. Stir to combine thoroughly. Pour all at once over batter in mixing bowl. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour until an inserted toothpick comes out clean. Cool in pan 10 minutes. Turn out on rack. Cool and wrap.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.9 g, Cholesterol 15.5 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 238.6 mg, Sugar 22.2 g
ZUCCHINI COCONUT CAKE
My mom has been making this cake for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and bring out when company comes.
Provided by Kendra
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 2 9x13-inch baking pans.
- Beat eggs, white sugar, and vegetable oil together until well blended.
- Stir flour, baking soda, cinnamon, and salt into egg mixture until batter is just mixed.
- Fold zucchini, 1 1/2 cups coconut and 1 1/2 cups black walnuts into batter until evenly distributed.
- Divide batter evenly between the prepared baking pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on wire racks.
- Beat cream cheese and butter in a large bowl with an electric mixer until smooth.
- Gradually beat confectioners' sugar into cream cheese mixture until frosting is light and fluffy.
- Fold 1 cup coconut, 1/2 cup black walnuts, raisins, and vanilla extract into cream cheese frosting.
- Spread cream cheese frosting over completely cooled cakes.
Nutrition Facts : Calories 444.6 calories, Carbohydrate 51.5 g, Cholesterol 47.7 mg, Fat 25.4 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 291.1 mg, Sugar 40.2 g
More about "coconut creamed spinach recipe recipe for zucchini"
COCONUT CREAMED SPINACH - PUREWOW
From purewow.com
2.9/5 Total Time 30 minsServings 4-6Calories 172 per serving
- In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until tender, 5 to 6 minutes. Add the garlic and ginger, and cook until fragrant, 1 minute more.
- Add the spinach a few handfuls at a time, stirring until it wilts before adding more. Continue until all the spinach is added.
- Add the coconut milk and bring to a simmer. Simmer until the mixture thickens, about four to five minutes. Season with the cayenne pepper, curry powder, paprika and salt, and stir to combine. Serve immediately.
CREAMY ZUCCHINI COCONUT AND SPINACH SOUP - MY …
From myfavouritepastime.com
Estimated Reading Time 1 min
COCONUT CREAMED SPINACH - RECIPE - FINECOOKING
From finecooking.com
4/5 (2)Category Side DishesCuisine IndianCalories 120 per serving
CREAMY CHICKPEA, SPINACH AND ZUCCHINI CURRY - COOKSISTER
From cooksister.com
COCONUT CREAMED SPINACH | RECIPE | RECIPES, COOKING RECIPES, …
From pinterest.ca
10 BEST SPINACH SOUP COCONUT MILK RECIPES | YUMMLY
From yummly.com
COCONUT CREAMED SPINACH | COOK
From cook.my
THE BEST FROZEN SPINACH RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
COCONUT CREAMED SPINACH | RECIPE | SIDE DISH RECIPES, RECIPES, …
From pinterest.co.uk
BOSTON MARKET CREAMED SPINACH - COPYKAT RECIPES
From copykat.com
COCONUT CREAMED SPINACH - CHRISTINE LUSITA
From christinelusita.com
COCONUT MILK CREAMED SPINACH - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
COCONUT CREAMED SPINACH - DHERBS RECIPES
From dherbs.com
EASY CREAMED SPINACH (BETTER THAN A STEAKHOUSE ... - SPEND WITH …
From spendwithpennies.com
CREAMY ZUCCHINI & COCONUT MILK SOUP RECIPE (DAIRY-FREE)
From cookincanuck.com
CREAMED SPINACH - ONCE UPON A CHEF
From onceuponachef.com
KETO CREAMED SPINACH WITH CURRY AND COCONUT MILK - LOW CARB …
From lowcarbmaven.com
COCONUT RICE WITH SPINACH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INA GARTEN’S BAKED SPINACH AND ZUCCHINI RECIPE - PUREWOW
From purewow.com
COCONUT CREAMED SPINACH | RECIPE | CREAMED SPINACH, RECIPES, …
From pinterest.com
ZUCCHINI NOODLES IN SPINACH BASIL SAUCE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
COCONUT CREAMED SPINACH RECIPE - HEALTHY RECIPE
From healthbenefitstimes.com
CREAMY ZUCCHINI SAUCE - EAT SOMETHING VEGAN
From eatsomethingvegan.com
SPINACH COCONUT ZUCCHINI SOUP RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
30-MINUTE SPINACH AND CHICKEN COCONUT CURRY RECIPE - CHOCOLATE …
From cnz.to
SPINACH, COCONUT AND ZUCCHINI SOUP - SUPERGOLDEN BAKES
From supergoldenbakes.com
COCONUT CREAMED SPINACH | RECIPE | CREAMED SPINACH, RECIPES, …
From pinterest.com
CREAMY ZUCCHINI & SPINACH SOUP - A NATURAL CHEF
From anaturalchef.com
VEGAN CREAMY ZUCCHINI SPINACH SOUP - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
CREAMED ZUCCHINI WITH GARLIC & BASIL - ONCE UPON A CHEF
From onceuponachef.com
SPINACH AND RICOTTA ZUCCHINI CANNELLONI - CAFE DELITES
From cafedelites.com
COCONUT CREAMED SPINACH WITH PORK CRACKLING - LOW CARB YUM
From lowcarbyum.com
COCONUT CREAM ZUCCHINI OATMEAL (VEGAN) - PLANT BASED RD
From plantbasedrdblog.com
CREAMY ZUCCHINI AND SPINACH RIGATONI RECIPE - DELISH
From delish.com
SPINACH PARMESAN ZUCCHINI NOODLES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPINACH COCONUT ZUCCHINI SOUP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
QUICK ONE PAN SPINACH AND ZUCCHINI PASTA (10 MINUTES, VEGETARIAN)
From gimmedelicious.com
CREAMY PASTA WITH SPINACH, GARLIC AND ZUCCHINI - HOMEMADE …
From homemademastery.com
VEGAN CREAMY GINGER-COCONUT KALE ZUCCHINI SPAGHETTI
From inspiralized.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love