Coconut Crunch French Toast Recipes

COCONUT FRENCH TOAST

Coconut French Toast image

A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !

Provided by TGirl

Categories Breakfast

Time 15m

Yield 7 serving(s)

Number Of Ingredients 7

Ingredients

12 eggs
1 1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
7 ounces flaked coconut
maple syrup

Steps:

In large bowl, beat eggs, then add milk, sugar and cinnamon.
Add bread, a few slices at a time, and let soak for 1 minute.
Remove bread, and coat both sides with coconut.
Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
Serve warm with maple syrup.

Nutrition Facts : Calories 418.5, Fat 19.3, SaturatedFat 11.5, Cholesterol 325, Sodium 479.6, Carbohydrate 44.2, Fiber 4.2, Sugar 14.1, Protein 16.9

COCONUT FRENCH TOAST

Coconut French Toast image

This coconut French toast is coated with coconut flakes for a special breakfast treat. -Charlotte Baillargeon, Hinsdale, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 7 servings.

Number Of Ingredients 7

Ingredients

12 large eggs
1-1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) sweetened shredded coconut
Maple syrup, optional

Steps:

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.

CRUNCHY CRUST FRENCH TOAST

Crunchy Crust French Toast image

Found this recipe in my Hometown Recipes for the Holidays cookbook. French Toast dipped in egg mixture and then in crunchy cornflakes and coconut. Sounds yummy!

Provided by DailyInspiration

Categories Breakfast

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
2/3 cup milk
4 teaspoons sugar
1/4-1/2 teaspoon ground cinnamon
1 cup flaked coconut
2/3 cup crushed corn flakes
6 tablespoons butter (more if needed)
8 bread, slices
maple syrup, warmed

Steps:

Preheat oven to 300 degrees F. Whisk the eggs in a medium bowl until well beaten. Add the milk, sugar, and cinnamon; mix well.
Combine the coconut and cornflakes in a shallow pan. Heat the butter in a large skillet over medium heat until bubbly. Dip 4 bread slices into the egg mixture, then coat with the coconut mixture. Place the bread slices in the pan and cook until golden brown, 2-3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread. Serve with warm maple syrup.

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