Coconut Curry Saucemarinade Recipes
ISLAND COCONUT CURRY SAUCE
Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substitute coconut milk for the cream of coconut. Coco Lopez is usually found with drink mixers in the grocery, I have found other brand for much less at my local Asian markets. You can also use as a marinade.
Provided by momaphet
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
- Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.
MARINATED CHICKEN BREAST WITH COCONUT CURRY SAUCE
This is different from any other curry I've made in that the chicken is first marinated, and not cooked in the curry sauce itself. The contrasting yet complementary flavors of the marinade and sauce make for an unusual and attractive dish. This pairs especially well with the "Cardamon and Fennel Flavored Rice" recipe which I've posted as well. Preparation time includes 2 hour marinating time. Do not marinate this overnight as the lemon juice will break the fibers of the chicken down too much.
Provided by FlemishMinx
Categories Curries
Time 2h55m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Prepare marinade by mixing in a shallow dish the yogurt, lemon juice, garam masala,and turmeric.
- Add the chicken breasts and coat them well with the marinade.
- Cover, and refrigerate for 2 hours.
- Pre-heat oven to 400°F.
- Heat the olive oil in a frying pan and brown the chicken on both sides.
- Season with salt and pepper to taste.
- Transfer chicken to a small roasting pan and cook in the oven for 20 to 30 minutes, or until juices run clear.
- As this is cooking, place the chili, lemon grass, coriander seeds, lime juice, shallot, garlic and ginger in a small food processor and blend into a paste.
- Heat the peanut oil in a small sauce pan.
- Add in the paste and gently fry for 5 minutes, stirring often.
- Add in the coconut milk and mix well.
- Bring to a boil, stirring, then reduce the heat and simmer until the sauce reduces and thickens.
- Remove the chicken to the serving plate and spoon the sauce over the top.
- Serve with rice.
COCONUT CURRY SAUCE/MARINADE
My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last night and I thought it was delicious! You could use this marinade with any fish or meat. I let the salmon sit in the sauce for about 40 minutes and then baked it in the sauce and drizzled it over the top after it was cooked.
Provided by Aimchick
Categories Low Protein
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Let the can of coconut milk stand still for a few hours. This makes it separate. The thick stuff on top is wwhat you want here.
- Combine all other ingredients in a bowl. Voila!
Nutrition Facts : Calories 174.5, Fat 15.2, SaturatedFat 11.9, Sodium 38.8, Carbohydrate 10.3, Fiber 2.5, Sugar 5.1, Protein 2.6
COCONUT CURRY MARINADE
Make and share this Coconut Curry Marinade recipe from Food.com.
Provided by The Real Yeff The C
Categories Asian
Time 10m
Yield 3/4 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all items together.
Nutrition Facts : Calories 161.7, Fat 16.6, SaturatedFat 14.4, Sodium 11.7, Carbohydrate 4.6, Fiber 0.9, Sugar 0.3, Protein 2
CARIBBEAN COCONUT CURRY SAUCE
Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.
Provided by Katie Hums
Categories Coconut
Time 50m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth.
- Stir in green onions, curry powder, cayenne pepper and salt.
- (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
- Pass remaining sauce separately.
- NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
More about "coconut curry saucemarinade recipes"
20 REFRESHING COCONUT WATER RECIPES DELICIOUS | PAN MASTERY
From panmastery.com
COCONUT CURRY SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
MARINATED CHICKEN BREAST WITH COCONUT CURRY SAUCE RECIPE
From chefsresource.com
EASY COCONUT CURRY SALMON (POACHED IN ONE PAN!)
From carolbeecooks.com
COCONUT CURRY MARINADE: A CREAMY AND EXOTIC FLAVOUR BOOST
From chefabdul.com
THIS CREAMY COCONUT CURRY CHICKEN CASSEROLE IS THE PERFECT …
From gastrofun.net
EASY COCONUT CURRY SAUCE RECIPE - THE COCONUT MAMA
From thecoconutmama.com
EASY COCONUT CURRY SAUCE - RECIPETIN EATS
From recipetineats.com
GRILLED MARINATED CHICKEN CURRY RECIPE (WITH COCONUT MILK)
From grilledcheesesocial.com
COCONUT CURRY MARINADE RECIPE - QUICKIE RECIPE
From quickierecipe.com
5 MINUTE COCONUT CURRY SAUCE RECIPE - SCRATCH TO BASICS
From scratchtobasics.com
THAI COCONUT CURRY CHICKEN RECIPE - HELLOFRESH
From hellofresh.com
5-MINUTE COCONUT CURRY SAUCE - VEGAN RECIPES THAT …
From glueandglitter.com
4 DELICIOUS WAYS TO MAKE THAI WAI COCONUT CURRY SOUP
From andersonhousefoods.com
THE BEST COCONUT-LIME CURRY MARINADE RECIPE BY SPICERALLY
From spicerally.com
BEST CRUNCHY COCONUT CHICKEN RECIPE - HOW TO MAKE CRUNCHY
From delish.com
4 COCONUT CURRY SAUCE MARINADE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
CHICKEN SATAY BOWLS WITH SPICY PEANUT SAUCE - ALLRECIPES
From allrecipes.com
GREEN CURRY CHICKEN SKEWERS - FIT FOODIE FINDS
From fitfoodiefinds.com
AIR FRYER THAI CHICKEN SATAY - RASA MALAYSIA
From rasamalaysia.com
COCONUT CURRY MARINADE RECIPE - WOOLWORTHS
From woolworths.com.au
COCONUT SHRIMP & CABBAGE CURRY RECIPE - HELLOFRESH
From hellofresh.com
ISLAND COCONUT CURRY SAUCE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
COCONUT CURRY MARINADE - THEDIVINECHEF.COM
From thedivinechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love