Coconut Curry Torte Recipes

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COCONUT CREAM TORTE



Coconut Cream Torte image

"This three-layer cake is rich and yummy," says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that's chock-full of coconut and pecans. "If you fix this dessert a day ahead, it tastes even better," she adds. "Just cover and refrigerate it."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 5

1 package butter recipe golden cake mix (regular size)
2 cups sour cream
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 cup chopped pecans, toasted
1/2 cup sugar

Steps:

  • Prepare cake batter according to package directions. Pour into three greased and floured 9-in. round baking pans. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely., In a large bowl, combine the sour cream, coconut, pecans and sugar. , Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator.

Nutrition Facts :

CURRY TORTE



Curry Torte image

Wonderful, easy appetizer that always goes fast! The leftovers, if you have any, are great as a sandwich spread.

Provided by Chef MB

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese (FF or LF are fine)
1 tablespoon curry powder
9 ounces chutney (your favorite)
4 chopped green onions
1/4 cup chopped peanuts

Steps:

  • Combine cream cheese and curry powder. Spread in an 8" or 9" pie plate.
  • Spread the chutney over the cream cheese.
  • Sprinkle the top with the onions and peanuts.
  • Serve with sliced apples, crackers or pita wedges.

Nutrition Facts : Calories 183, Fat 17.7, SaturatedFat 10.2, Cholesterol 49.9, Sodium 136.2, Carbohydrate 2.6, Fiber 0.7, Sugar 0.4, Protein 4.6

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