Coconut Fish Fry Recipes

THAI CURRY COCONUT FISH CURRY

Steps:

• Pat the fish dry with paper towels then drizzle with a little oil and season with salt.
• Sear in a hot pan until golden brown on both sides then remove and set aside.
• In the same pan, sauté the onion and garlic until soft and translucent.
• Add the curry paste and cook for a few minutes until fragrant. Pour in the coconut milk, fish sauce, lime juice and brown sugar.
• Bring to a simmer and cook for 8-10 minutes, until slightly thicker. Taste and adjust seasoning if necessary.
• Add the fish to the pan and cook for 2-3 minutes until the fish is fully cooked.
• Scatter over fresh herbs and finely sliced chillies then serve with lime wedges and steamed rice.

COCONUT FISH FRY RECIPE

Steps:

• Grind the ingredients listed under masala to a fine paste. Add a few tablespoons of water while grinding.
• Add in a tablespoon each of chickpea flour (besan) and rice flour to the ground masala and mix well. Set aside.
• Apply the masala generously on the fish steaks.
• Let the fish steaks marinate for 20 minutes.
• Heat oil in a pan for until very hot.
• Shallow fry the fish for 1.5 - 2 minutes on each side in really hot oil.

COCONUT CURRY FISH

Steps:

• Bring the water and rice to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
• Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook 1 minute. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Cover, and cook 10 minutes, or until vegetables are tender and cod is easily flaked with a fork.
• Drain 1/2 cup liquid from the skillet into a bowl, and mix with cornstarch. Stir back into skillet to thicken sauce. Serve over the cooked rice.