Coconut Flour And Plantain Quick Bread Recipes

COCONUT FLOUR BREAD RECIPE

Coconut Flour Bread Recipe image

Coconut flour bread is one of the easiest recipes to start with when you start baking with coconut flour! This recipe is gluten-free, grain-free and dairy-free.

Provided by The Coconut Mama

Time 40m

Number Of Ingredients 7

Ingredients

6 organic eggs, at room temperature
1/2 cup coconut oil, melted and cooled
1 tablespoon raw honey (optional)
3/4 cup coconut flour
2 tablespoons arrowroot powder (optional, makes a lighter loaf)
1/2 teaspoon sea salt
1 teaspoon baking powder

Steps:

Preheat oven to 350° F. Line an 8-by-4-inch loaf pan with parchment paper.
Use a medium bowl, mix together all the wet ingredients, eggs, coconut oil, and honey (if using).
In a separate bowl, mix together all the dry ingredients, coconut flour, arrowroot starch, salt, and baking powder.
Mix the dry ingredients into the wet ingredients and whisk until the batter is lump-free.
Pour the batter into the loaf pan and allow the batter to sit for 5 minutes. This helps the coconut flour absorb all of the liquid.
Bake for 30-40 minutes, until the top is golden brown, until a toothpick inserted into the middle comes out dry.
Allow the bread to cool in the pan for 10 minutes, then remove from the pan and let cool completely on a cooling rack before slicing for at least an hour.
Store the bread in an airtight container in the fridge for up to 5 days, or slice the bread and store it in the freezer for up to 3 months.
To unthaw frozen bread slices, remove the slices from the freezer and either leave them in a container in the fridge and they will be unthawed within a few hours or microwave at intervals of 30 seconds until thawed.

Nutrition Facts : ServingSize 1 slice, Calories 147 calories, Sugar 4.2g, Sodium 349.9mg, Fat 15g, Carbohydrate 5.4g, Fiber 2.5g, Protein 5.4g, Cholesterol 186.5mg

COCONUT BREAD

Coconut Bread image

I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

2 cups sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.

Nutrition Facts :

SOUR CREAM COCONUT QUICK BREAD

Sour Cream Coconut Quick Bread image

Make and share this Sour Cream Coconut Quick Bread recipe from Food.com.

Provided by Marie

Categories Quick Breads

Time 1h5m

Yield 1 loaf bread

Number Of Ingredients 9

Ingredients

1/4 lb butter
1 cup sugar
2 eggs
2 teaspoons coconut extract
1 cup sour cream (8oz)
1 cup coconut
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

Cream together butter and sugar.
Beat in eggs and coconut extract.
Mix in sour cream, then add coconut and mix well.
Stir flour, baking powder and baking soda together and add to batter and mix well.
Place batter into greased loaf pan and bake at 350° for 45 to 50 minutes or until done.

Nutrition Facts : Calories 3669.3, Fat 204.4, SaturatedFat 137, Cholesterol 735.6, Sodium 2796.9, Carbohydrate 419.6, Fiber 20.6, Sugar 215, Protein 50

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