FRENCH COCONUT PIE
Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.-Meredith Peek, Memphis, Tennessee
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.
Nutrition Facts : Calories 475 calories, Fat 25g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 285mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
FRENCH COCONUT PIE
This is very rich and custard-like with coconut and pecans
Provided by Shirley Allen
Categories World Cuisine Recipes European French
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
- In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
- Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Nutrition Facts : Calories 438 calories, Carbohydrate 52.5 g, Cholesterol 93.8 mg, Fat 23.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 270.7 mg, Sugar 41.4 g
FRENCH SILK PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h55m
Yield 1 pie
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Crush the crackers in a food processor or resealable bag. Pour them into a bowl and stir in the melted butter and sugar. Press into a pie pan and bake until golden and set, 5 minutes. Remove from the oven and set aside to cool slightly.
- For the filling: In a small microwave-safe bowl, melt the baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.
- It is important for the bowl and ingredients to be cold for the next stage of making the filling--to get the right texture and result. In a large chilled bowl with an electric mixer, beat the sugar and butter until fluffy, 1 to 2 minutes.
- When the melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add the vanilla extract. Beat the mixture thoroughly until combined (on a stand mixer, you will be using the whisk attachment).
- Turn your mixer to a medium speed and over a period of 15 to 20 minutes, add in the 4 cold eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place the pie in the refrigerator to chill for at least 2 hours (preferably longer).
- For the topping: Add the heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until it is stiff. Cover the pies with a thick layer of cream. Grate the semisweet chocolate over the top.
FRENCH COCONUT PIE
Provided by Trisha Yearwood
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
- Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.
FRENCH SILK PIE
Delicious, creamy, and decadent French silk pie! This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. To make things easier, use a frozen store-bought deep-dish pie crust! Garnish with fresh whipped cream and chocolate curls. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days.
Provided by squeeziebrb
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush beaten egg over all surfaces of pie crust, including edges. Prick holes into the bottom and sides of the crust using a fork.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Combine sugar and 2 eggs in a medium saucepan over medium-low heat. Stir continuously, adjusting heat as needed to make sure mixture does not boil or bubble, until it coats the back of a spoon and an instant-read thermometer reads 160 degrees F (70 degrees C), about 10 minutes.
- Remove mixture from heat and stir in melted chocolate and vanilla extract; allow to cool to lukewarm temperature, 15 to 20 minutes.
- Beat butter in a separate large bowl using an electric mixer until light and fluffy. Add chocolate mixture and continue to beat on high speed until thick and creamy, about 5 minutes.
- Beat cold heavy cream in a separate bowl until slightly thick. Add powdered sugar all at once and continue to beat on medium to medium-high speed until stiff peaks form. Fold into chocolate mixture, stirring very gently as to not decrease the volume by stirring too much. Pour into the prepared pie crust and chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 30.4 g, Cholesterol 122.5 mg, Fat 29.2 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 15.3 g, Sodium 139.5 mg, Sugar 20.4 g
FRENCH SILK PIE
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it's one of my husband's favorites. -Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally. , In a small bowl, cream butter until light and fluffy, 5-7 minutes. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. , In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture. , Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 450 calories, Fat 33g fat (19g saturated fat), Cholesterol 139mg cholesterol, Sodium 223mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
More about "coconut french silk pie recipes"
FRENCH SILK PIE WITH COCONUT CRUST RECIPE ON FOOD52
From food52.com
Cuisine FrenchCategory DessertServings 1
FRENCH SILK PIE WITH COCONUT OIL RECIPE | PALEOHACKS
From blog.paleohacks.com
Estimated Reading Time 3 mins
COCONUT FRENCH SILK PIE | RECIPELION.COM
From recipelion.com
Estimated Reading Time 30 secs
FRENCH SILK SLAB PIE - COOKING FOR KEEPS
From cookingforkeeps.com
FRENCH SILK PIE | 12 TOMATOES
From 12tomatoes.com
JOANNA GAINES FRENCH SILK PIE - RECIPE DIARIES
From recipe-diaries.com
“RAW” FRENCH SILK CHOCOLATE PIE WITH COCONUT WHIPPED CREAM
From pinterest.ca
FRENCH COCONUT PIE (TRISHA YEARWOOD RECIPE) - BUNNY'S WARM OVEN
From bunnyswarmoven.net
COCONUT FRENCH SILK PIE - COPYKAT CHAT FORUMS
From copykatchat.com
FRENCH SILK PIE (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE COCONUT CHOCOLATE PUDDING PIE - CRAZY FOR CRUST
From crazyforcrust.com
“RAW” FRENCH SILK CHOCOLATE PIE WITH COCONUT WHIPPED CREAM
From naturalfoodpantry.ca
FRENCH SILK PIE - THE RECIPE REBEL
From thereciperebel.com
DEEP DISH FRENCH SILK PIE WITH HAZELNUT OREO COOKIE CRUST
From ambitiouskitchen.com
“RAW” FRENCH SILK CHOCOLATE PIE WITH COCONUT WHIPPED CREAM
From alive.com
FRENCH SILK CHOCOLATE PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FRENCH SILK PIE - COPYKAT RECIPES
From copykat.com
CLASSIC FRENCH SILK PIE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
FRENCH SILK PIE – NATURAL SWEET RECIPES
From naturalsweetrecipes.com
FRENCH SILK PIE | BEST CHOCOLATE FILLED PIE RECIPE WITH HOMEMADE …
From omgchocolatedesserts.com
CHOCOLATE COCONUT FRENCH SILK BANOFFEE TART | HBH
From halfbakedharvest.com
FRENCH SILK PIE - PREPPY KITCHEN
From preppykitchen.com
DARK CHOCOLATE FRENCH SILK PIE IN A JAR - PALEO GRUBS
From paleogrubs.com
FRENCH SILK PIE WITHOUT EGGS - THERESCIPES.INFO
From therecipes.info
EASY FRENCH SILK PIE - REAL LIFE DINNER
From reallifedinner.com
FRENCH SILK PIE - JOYFOODSUNSHINE
From joyfoodsunshine.com
(NO BAKE!) KETO FRENCH SILK PIE FOR 1 - GNOM-GNOM
From gnom-gnom.com
DAIRY FREE FRENCH SILK PIE - A MODERN HOMESTEAD
From amodernhomestead.com
FRENCH SILK PIE - CINNAMON AND COCONUT
From cinnamonandcoconut.com
FRENCH CHOCOLATE SILK PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
TRADITIONAL FRENCH SILK PIE RECIPE — SALT & BAKER
From saltandbaker.com
FRENCH CHOCOLATE SILK PIE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
SUGAR FREE FRENCH SILK PIE - THE SUGAR FREE DIVA
From thesugarfreediva.com
CHOCOLATE FRENCH SILK PIE RECIPE: COCOA MAKES IT THE BEST
From restlesschipotle.com
FRENCH SILK PIE {AKA CHOCOLATE LOVERS DREAM PIE} - COOKING CLASSY
From cookingclassy.com
THE BEST FRENCH SILK PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
VEGAN FRENCH SILK PIE - DETOXINISTA
From detoxinista.com
FRENCH SILK PIE, STEP-BY-STEP - THE PIONEER WOMAN
From thepioneerwoman.com
5-INGREDIENT, NO-BAKE VEGAN FRENCH SILK PIE | BLISSFUL BASIL
From blissfulbasil.com
THE EASIEST FRENCH SILK PIE - THE DOMESTIC REBEL
From thedomesticrebel.com
FRENCH SILK PIE FROM MARTHA STEWART - COOKIE MADNESS
From cookiemadness.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love