Coconut Jelly An Easy Aip Treat Recipes

COCONUT JELLY - AN EASY AIP TREAT

Coconut Jelly - An easy AIP Treat image

An AIP paleo coconut treat made with grass-fed gelatin and coconut cream. With only 3 simple ingredients, this coconut jello is sure to become a regular.

Provided by Lisa MarcAurele

Time 15m

Number Of Ingredients 6

Ingredients

20 grams grass-fed gelatin (about 2 tablespoons)
1/2 cup water
1/2 cup hot water
27 ounces coconut cream (2 cans (13.5 ounces each))
1 teaspoon coconut stevia drops (or preferred sweetener to taste (optional))
1/2 teaspoon vanilla extract (optional)

Steps:

Soften gelatin in water for about a minute by sprinkling on top. Add hot water and stir well to dissolve.
Pour coconut cream into a medium saucepan. Heat on medium to a slow boil.
Add gelatin water to saucepan. Allow to cook for about 5 minutes. Remove from heat and stir in sweetener and or extract if using.
Pour into an 8x8-inch baking dish. Refrigerate until set.

Nutrition Facts : ServingSize 2 squares, Calories 216 kcal, Carbohydrate 4 g, Protein 3 g, Fat 22 g, SaturatedFat 19 g, Sodium 6 mg, Fiber 1 g

COCONUT JELLY

Coconut Jelly image

Make and share this Coconut Jelly recipe from Food.com.

Provided by Rabia

Categories Gelatin

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 teaspoons agar-agar, powder or 4 tablespoons agar-agar flakes
2 (14 ounce) cans coconut milk
2 cups water
1 teaspoon vanilla
1/2 cup sugar

Steps:

Bring water to a boil.
Mix agar agar with cold water before adding to boiling water.
Mix agar agar solution in boiling water.
Let cook for 5 minutes.
Add sugar and cook till dissolved.
Add coconut milk and vanilla.
Cook 5 minutes.
Pour in dish and cool in refrigerator.
It will form two layer( a clear layer and a white layer).

Nutrition Facts : Calories 199, Fat 14.7, SaturatedFat 13, Sodium 42.4, Carbohydrate 17, Fiber 1.8, Sugar 15.1, Protein 2.2

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