Coconut Kiss Recipe Recipe For Salisbury
COCONUT KISSES
Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. -Dorothy Beaudry, Albertville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut., Drop by rounded tablespoonfuls 2 in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COCONUT KISS
Make and share this Coconut Kiss recipe from Food.com.
Provided by Clara12
Categories Smoothies
Time 6m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender or food processor for just some seconds.
- When mixing for too long the cream will become butter.
- I know what I am talking about.
COCONUT KISSES
So easy you are going to fall in love with them. Fool proof recipe. Hope you love it.
Provided by Ilean Maite Benvenuti
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F.
- 2. Grease a cookie sheet.
- 3. In a bowl, thoroughly mix all ingredients together into a dough.
- 4. Place the dough in a decorating bag and use the biggest star tip u can find. In a circular form make 24 indivildial cookies . Bake until golden.
- 5. Opcional*...drizzle this awesome cookies with melt semisweet chocolate for beautiful presentation and flavor.
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COCONUT KISSES | COOKSTR.COM
2016-02-23 Discard the vanilla bean. Add the coconut and stir until incorporated. (The mixture will look like the filling of a Mounds candy bar.) To shape the kisses…
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- In a large heatproof bowl, beat the egg yolks. Using the back of a knife, scrape the seeds from the vanilla bean and add the seeds and bean pod to the eggs. Add the milk and butter and stir.
- Set the bowl over a large pot of simmering water (or use a double boiler); the bottom of the bowl should not touch the water. Whisk constantly, frequently checking the temperature of the mixture with an instant-read thermometer, until it registers 140 degrees. Remove from the heat.
- Discard the vanilla bean. Add the coconut and stir until incorporated. (The mixture will look like the filling of a Mounds candy bar.) To shape the kisses, use about 1 tablespoon per morsel—I like to form them into little pyramids, but you may prefer little spheres. Set them on a platter and refrigerate for at least 30 minutes.
- Spread the almonds on a plate. Put the chocolate into another large heatproof bowl and melt it over simmering water, stirring occasionally until smooth. Pour a little of the melted chocolate into a shallow cup.
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