Sunset Margarita Recipes

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SUNSET SANGRIA



Sunset Sangria image

This tropical sangria is great at any party, or on a hot day!

Provided by Celeste

Categories     Drinks Recipes     Sangria Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9

1 (750 milliliter) bottle rose wine
1 cup pineapple juice
½ cup vodka
¼ cup triple sec
½ cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 (6 ounce) container fresh raspberries

Steps:

  • Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
  • Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.7 g, Sodium 8.8 mg, Sugar 10 g

SUNSET MARGARITA



Sunset Margarita image

Make and share this Sunset Margarita recipe from Food.com.

Provided by Pinay0618

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/3 cup tequila
1/3 cup triple sec
3 tablespoons orange juice
2 tablespoons lime juice
4 tablespoons pomegranate juice
2 twists fresh lime peel

Steps:

  • Put about 1 cup ice cubes in a pitcher. Pour in tequila, triple sec, orange juice, and lime juice. Stir well and divide between two cocktail glasses. Using the back of a large spoon, carefully pour 2 tablespoons pomegranate juice down the inner side of each glass. Garnish each with fresh lime peel, crushed slightly just before adding.

Nutrition Facts : Calories 61.3, Fat 0.3, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 15.4, Fiber 0.3, Sugar 12.1, Protein 0.5

SANTA BARBARA RANCHO SUNSET MARGARITA



Santa Barbara Rancho Sunset Margarita image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

Collins glass
Ice
2 to 3 ounces high quality aged tequila (recommended: Patron Reposado)
3 to 4 ounces fresh homemade lemonade
2 ounces grapefruit soda (recommended: Fresca)
Splash pomegranate juice
Lime wheel, for garnish

Steps:

  • Fill a Collins glass with ice cubes or semi-crushed ice. Pour the tequila over the ice and add the lemonade and grapefruit soda. Cover the glass with a cocktail shaker and shake vigorously for 20 to 30 seconds. Add a splash of pomegranate juice, garnish with a lime slices and enjoy an original Margarita.

GRAPEFRUIT MARGARITA



Grapefruit Margarita image

When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 grapefruit slice
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1 ounce ruby red grapefruit juice
1 teaspoon grenadine syrup

Steps:

  • Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.

Nutrition Facts : Calories 225 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

KEY LARGO SUNSET MARGARITA



Key Largo Sunset Margarita image

As colorful as a Florida sunset, this fruity-delicious cocktail is a favorite at the Sundowners Restaurant in Key Largo.

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

1 lime wedge
coarse sugar
1 tablespoon pureed mangoes or 1 tablespoon thawed frozen mango pulp
1 tablespoon strawberry puree (in blender, puree 10 fresh or frozen strawberries with 1/4 cup lemon-lime soft drink and refrigerate)
7 -8 ice cubes
3 tablespoons gold tequila
3 tablespoons orange juice
2 tablespoons Cointreau liqueur
1 1/2 tablespoons lime juice
mint sprig (optional)
lime zest, curl (optional)

Steps:

  • Rub rim of 1 margarita glass with lime; dip into sugar. Add mango and strawberry purees to glass. Fill cocktail shaker with ice cubes. Add tequila, orange juice, Cointreau and lime juice. Cover; shake vigorously. Pour into glass. If desired, garnish with mint sprig and lime zest.

Nutrition Facts : Calories 37.3, Fat 0.2, Sodium 5.7, Carbohydrate 9.7, Fiber 0.8, Sugar 6.1, Protein 0.6

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