Coconut Oil And Cream Cheese Frosting Recipes
COCONUT CREAM CHEESE FROSTING
Easy and Delicious Coconut Cream Cheese Frosting!
Provided by Melissa Diamond
Number Of Ingredients 6
Steps:
- Add the butter to the mixing bowl and mix until smooth.
- Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth.
- Add the coconut and vanilla extracts
- Slowly add the powdered sugar, beating until smooth. Do not beat above medium speed or for too long. The longer you beat the softer the frosting becomes. If it becomes too soft to pipe, just refrigerate for a short while.
- Use the frosting while it is still chilled. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency.
COCONUT-CREAM CHEESE FROSTING
Use Coconut-Cream Cheese Frosting to impress guests with tasty homemade cake frosting! This Coconut-Cream Cheese Frosting can be ready in just 10 minutes.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2-1/2 cups or 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
- Add sugar alternately with the milk, beating until well blended after each addition. Add vanilla; mix well. Stir in coconut.
- Use to frost your favorite cake or cupcake recipe.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 22 g, Protein 1 g
COCONUT-CREAM CHEESE FROSTING
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Provided by Lilster
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 28.2 g, Cholesterol 26.6 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.2 g, Sodium 108.6 mg, Sugar 26.7 g
FLUFFY COCONUT FROSTING
Discover this Fluffy Coconut Frosting! Find out how almond extract and flaked coconut put a new twist on our best cream cheese frosting recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield about 4 cups or 32 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add sugar, beating until well blended after each addition. Blend in milk and almond extract.
- Add whipped topping and coconut; stir until well blended.
- Use to frost your favorite cake or cupcake recipe. Store frosted cake or cupcakes in the refrigerator.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 6 g, Protein 1 g
COCONUT SHEET CAKE WITH MARSHMALLOW-CREAM CHEESE FROSTING
When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural coconut flavor. The coconut can be used raw or toasted, although I prefer the later because it contributes a deeper flavor to the finished cake.
Provided by Dan Langan
Categories dessert
Time 1h45m
Yield 12 to 15 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Coat a 9-by-13-by-2-inch cake pan with baking spray with flour. Line the cake pan with parchment paper and coat the parchment with the baking spray.
- Whisk the coconut milk, eggs, oil and vanilla together in a large measuring cup until smooth. In
- the bowl of your stand mixer fitted with the paddle attachment, combine the flour, sugar, chopped coconut, baking powder and salt. Mix on low for 30 seconds to combine.
- With the mixer still on low, begin adding the cubed butter and mix until no pieces of butter remain and the mixture looks like cornmeal, 2 to 3 minutes; it should hold together when squeezed.
- With the mixer still on low, add half of the liquid ingredients and mix to combine. Scrape the bowl and paddle with a rubber spatula. Increase the speed to medium and beat for 20 seconds. Reduce the speed to low and add the remaining liquids. Mix just until combined. Scrape the bowl and give the batter a few folds with your spatula.
- Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 32 to 34 minutes. Cool the cake on a wire rack completely before frosting.
- For the marshmallow frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until smooth, about 1 minute. Scrape the bowl and then add the cream cheese and beat on medium speed until smooth, 1 to 2 minutes. Scrape the bowl again and add the salt, vanilla and confectioners' sugar and mix on low until combined. Scrape the bowl and paddle. Mix on medium speed until completely smooth, 1 to 2 minutes. Add the marshmallow creme and then mix on high speed for 1 minute.
- Spoon the frosting over the cooled cake and spread it evenly. Sprinkle with the flaked coconut and serve. Cover and refrigerate any leftovers for up to 2 days, making sure to bring the cake back to room temperature before enjoying.
COCONUT CREAM CHEESE FROSTING
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.
Provided by CRUNCHM
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 16.4 g, Cholesterol 30.8 mg, Fat 16.6 g, Protein 2.1 g, SaturatedFat 12 g, Sodium 83.1 mg, Sugar 15.4 g
COCONUT-CREAM CHEESE FROSTING
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Categories Mixer Cheese Dairy Dessert No-Cook Cream Cheese Coconut Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 1/2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese in medium bowl until fluffy. Add butter and beat to blend. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.
More about "coconut oil and cream cheese frosting recipes"
SIMPLE COCONUT FROSTING RECIPE - WHAT THE FORK
2019-05-21 This coconut frosting recipe is slightly different from the gluten free coconut cake frosting I posted before. First of all, this recipe isn’t dairy free like the original. This one is an American buttercream frosting made with real butter. If you’re looking for dairy-free/vegan, keep reading, I’ve got that covered below! It’s also got more coconut flavor to make sure that coconut ...
From whattheforkfoodblog.com
4.5/5 (105)Category Gluten-FreeCuisine AmericanTotal Time 10 mins
From whattheforkfoodblog.com
4.5/5 (105)Category Gluten-FreeCuisine AmericanTotal Time 10 mins
- Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Add the remaining powdered sugar and beat on low until combined. Increase speed to medium and beat for 3 minutes.
- Stop the mixer and scrape down the bowl. Add the vanilla extract, coconut extract, and coconut cream then beat for an additional minute on low, increasing the speed to medium once the cream and extract is incorporated.
COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE FROSTING ...
2021-05-08 All About the Coconut Cream Cheese Frosting. This frosting is light, sweet and a tropical deliciousness! The flavors all blend together creating one coconut cream cake dream! Making the Frosting: Beat butter, cream cheese, and coconut …
From therecipecritic.com
From therecipecritic.com
- Preheat oven to 315 degrees. Prepare two 8 inch cake pans by spraying with cooking spray and dusting with flour. You can add a parchment round as well for easier release from the pan.
- Preheat oven to 350 degrees. Spread about 1-1 ½ cups of sweetened coconut flakes on a parchment-lined baking sheet.
VANILLA CREAM FROSTING RECIPE - LOUANA COCONUT OIL
Set aside. Using an electric mixer, cream the coconut oil until fluffy and light (about 2 minutes). Slowly incorporate about 2/3 of the sifted powdered sugar and continue to …
From louana.com
Estimated Reading Time 50 secs
From louana.com
Estimated Reading Time 50 secs
JUDY'S KITCHEN: COCONUT OIL-CREAM CHEESE FROSTING
2012-03-03 Coconut Oil-Cream Cheese Frosting Rating: 9.5 out of 10: INGREDIENTS: 1/4 cup unrefined coconut oil, room temperature ... Great subtle coconut flavor; using it on a made from scratch carrot cake. Ran out of butter for my traditional cream cheese frosting and found this recipe…
From judyskitchen.blogspot.com
Estimated Reading Time 4 mins
From judyskitchen.blogspot.com
Estimated Reading Time 4 mins
DAIRY-FREE COCONUT CREAM CHEESE | JANE'S HEALTHY KITCHEN
2015-11-12 Smooth, rich, and creamy, I thought a Vegan Cream Cheese was impossible until I invented this! A spreadable Paleo cheese, it tastes delicious on Artisan Olive Bread. Make it in a blender with coconut milk, coconut butter and lemon for an incredibly yummy flavor without dairy, gum, or stabilizers. Hooray! Then chill and use it just as you would any Cream Cheese.
From janeshealthykitchen.com
From janeshealthykitchen.com
VEGAN CREAM CHEESE FROSTING RECIPE | THE COCONUT MAMA
2020-03-13 In a food processor or a high speed processor, combine the cashews, coconut cream, lemon juice, vanilla extract maple syrup, coconut oil and sea salt. Blend until smooth and creamy, …
From thecoconutmama.com
Estimated Reading Time 3 mins
From thecoconutmama.com
Estimated Reading Time 3 mins
- In a food processor or a high speed processor, combine the cashews, coconut cream, lemon juice, vanilla extract maple syrup, coconut oil and sea salt.
- Taste as you blend and adjust the flavor as needed, adding more maple syrup for sweetness, lemon or orange zest for a tangy frosting.
KETO CINNAMON ROLLS MADE WITH COCONUT FLOUR | COCONUT MAMA
2021-04-20 Place the cheese and cream cheese into a microwave-safe bowl. Set aside. In a large mixing bowl, add eggs, coconut flour, sweetener, baking powder, vanilla, and salt. Whisk together. Melt the cheese and cream cheese …
From thecoconutmama.com
From thecoconutmama.com
- In a large mixing bowl, add eggs, coconut flour, sweetener, baking powder, vanilla, and salt. Whisk together.
- Melt the cheese and cream cheese in the microwave for 1 minute and 30 seconds or until fully melted. Stir together.
CARROT CUPCAKES WITH COCONUT-CREAM CHEESE FROSTING RECIPE ...
Frosting: ¼ cup (2 ounces) 1/3-less-fat cream cheese, chilled. 1 tablespoon butter or stick margarine, softened. ⅛ teaspoon imitation coconut flavor (optional) 1 ⅓ cups powdered sugar. 3 tablespoons flaked sweetened coconut.
From myrecipes.com
From myrecipes.com
- To prepare cupcakes, beat first 4 ingredients at medium speed of a mixer until well-blended. Add carrot and pineapple; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a bowl, stirring well with a whisk. Add flour mixture to sugar mixture; beat well. Stir in raisins.
- Spoon batter into 12 muffin cups lined with paper liners. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
- To prepare frosting, beat the cream cheese, butter, and coconut flavor at medium speed of a mixer just until blended. Gradually add powdered sugar (do not overbeat). Spread frosting over cupcakes; sprinkle with flaked coconut. Store, covered, in refrigerator.
PALEO CREAM CHEESE FROSTING (VEGAN) • THE BOJON GOURMET
2021-05-26 While many paleo cream cheese frosting recipes start with soaked cashews, I ... If you don't have access to coconut yogurt, try using coconut cream from a can. Coconut oil sets the frosting and makes it thick enough to pipe and spread as it chills. I use virgin coconut oil here, and I don't taste a strong coconut flavor in the frosting. But you can use refined coconut oil …
From bojongourmet.com
From bojongourmet.com
- In a blender, combine the water, cashew butter, coconut yogurt, maple syrup, lemon juice, vanilla, and salt. Blend on medium-low until combined.
- Blend in the coconut oil, increasing the speed to medium for 20-30 seconds to aerate. The frosting will be very runny at this point.
- Pour the frosting into a jar, cover, and chill until firm, about 3 hours or up to 1 week. Or pop it in the freezer to speed things up.
- If the frosting is very firm, let stand at room temperature for a few minutes until soft enough to spread or pipe. Use it to decorate your favorite cake, or simply eat with a spoon.
~BLUEBERRY CAKE WITH COCONUT CREAM CHEESE FROSTING RECIPE ...
2012-08-30 1/2 cup Greek yogurt. Blueberry sauce from recipe above, divided. 1 cup coconut cream cheese frosting from recipe above. 1 cup fresh blueberries, optional. Preheat the oven to 350 degree F. Oil and dust a 9-inch round cake pan and set aside. Blend cake mix in a large bowl along with eggs, vegetable oil, Greek yogurt and 1/2 of the blueberry sauce.
From praneesthaikitchen.com
Estimated Reading Time 4 mins
From praneesthaikitchen.com
Estimated Reading Time 4 mins
RECIPE: NO POWDERED SUGAR CREAM CHEESE FROSTING | CAMILLA ...
2014-09-25 Directions: Cream butter and sugar. Add cream cheese and vanilla and mix until smooth. Since coconut sugar is being used instead of fine powdered sugar, let the frosting rest for about 10 minutes several times. Keep mixing until it’s smooth, silky, and a beautiful medium blonde color. If you find this content helpful or inspiring, and it ...
From camilladowns.com
Estimated Reading Time 2 mins
From camilladowns.com
Estimated Reading Time 2 mins
HOW TO MAKE VEGAN BUTTERCREAM WITH COCONUT OIL | CRAFTSY
That slight coconut taste also means you can pair the frosting with any type of of cake batter, from coconut (natch) to chocolate, vanilla or even red velvet. Now for the recipe! Coconut Oil Buttercream. Yield: Makes about 2 cups. Ingredients; ½ cup coconut oil; 4 to 6 cups confectioners’ sugar; 1 teaspoon vanilla or coconut extract; A pinch ...
From craftsy.com
Estimated Reading Time 3 mins
From craftsy.com
Estimated Reading Time 3 mins
CREAM CHEESE FROSTING RECIPE - DR. AXE
2016-04-21 And my spiced coconut frosting has a secret ingredient: avocados! That’s right, without using butter or cream cheese, you can still get a super creamy frosting without a ton of sugar. These frosting recipes are the best of both worlds: healthier than store-bought but also delicious.) Frostings often harbor dangerous hydrogenated fats, too. These industrial trans fats are blamed for more than ...
From draxe.com
Estimated Reading Time 3 mins
From draxe.com
Estimated Reading Time 3 mins
COCONUT-CREAM CHEESE FROSTING RECIPE | MYRECIPES
2004-05-24 This recipe is very good but makes way too much frosting. I only used 2/3 of it on the coconut sheet cake. Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Read More
From myrecipes.com
4/5 (6)Servings 4
From myrecipes.com
4/5 (6)Servings 4
CARROT CAKE WITH PROBIOTIC CREAM CHEESE FROSTING - LUVELE EU
It’s made with almond flour and packed with coconut, raisins and pecans. Topped with delicious dripped yogurt cream cheese frosting, it’s going to be a big hit with family and friends. Every step is 100% made from scratch yet easy to do. For the cake, all you need is two bowls. For a burst of aeration, we like to use the Vibe Blender System, but, a hand whisk will do the job. Probiotic ...
From luvele.eu
From luvele.eu
COCONUT OIL-CREAM CHEESE FROSTING - JUDY'S PRINTABLE RECIPES
1/4 cup unrefined coconut oil, room temperature. 8 oz. Neufchatel cheese, softened. 1-1/4 cups confectioner’s sugar. 1 tsp. vanilla powder or pure vanilla extract. 1-1/2 tsp. coconut-flavored rum (optional but very good) In bowl of stand mixer fitted with the paddle attachment, beat coconut oil till to smooth it out. Add cheese and beat till ...
From sites.google.com
From sites.google.com
COCONUT LAYER CAKE W CREAM CHEESE COCONUT FROSTING RECIPES
Combine in large mixing bowl, cake mix, eggs, extract vegetable oil, coconut milk and sour cream; beat with electric mixer for 4 minutes. Pour batter into prepared pan. 3. Bake for 30 to 35 minutes, or until a wooden pick inserted in center comes out clean. Cool cake completely before frosting. 4. Frosting: Combine cream cheese, butter, vanilla, Coconut extract if using, coconut milk and ...
From tfrecipes.com
From tfrecipes.com
CARROT CAKE WITH PROBIOTIC CREAM CHEESE FROSTING - LUVELE US
METHOD. 1. Preheat the oven to 180°C / 350°F. 2. Grease the sides of 2 x 8” cake tins with coconut oil and line the bottom with baking paper. 3. Add the almond flour, coconut, spices, salt, and baking powder into a large bowl then stir to combine. 4. In a separate bowl whisk the eggs and coconut …
From luvele.com
From luvele.com
COCONUT CAKE CREAM CHEESE COCONUT FROSTING RECIPES
To make the frosting: Melt 2 tbsp butter in skillet, add coconut stirring constantly over low heat until golden brown. Spread coconut on papertowels to cool. Cream the other 2 tbsp butter with cream cheese, add milk, beat in powdered sugar, gradually. Blend in vanilla. Stir in 1 3/4 cup coconut.
From tfrecipes.com
From tfrecipes.com
COCONUT CREAM CHEESE FROSTING – VEGAN! | JANE'S HEALTHY ...
2015-05-08 Cinnamon Cream Cheese Frosting: In step 2, add 1/2 teaspoon of ground cinnamon. Coconut Cream Cheese Frosting: At the end of step 3, add 1/2 cup of medium-shredded unsweetened coconut flakes and stir well. Lemon Cream Cheese Frosting: In step 2, add the zest of one Meyer lemon. (Note: This frosting only works with Meyer lemon. Other lemons are ...
From janeshealthykitchen.com
From janeshealthykitchen.com
COCONUT CREAM CHEESE FROSTING 105 RECIPES
Use Coconut-Cream Cheese Frosting to impress guests with tasty homemade cake frosting! This Coconut-Cream Cheese Frosting can be ready in just 10 minutes. Provided by My Food and Family. Categories Recipes. Time 10m. Yield 2-1/2 cups or 20 servings, 2 Tbsp. each. Number Of Ingredients 6
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love