GOOEY COCONUT PIE BARS
These Gooey Coconut Pie Bars are an easy dessert recipe! They have a shortbread crust and a gooey coconut filling. Perfect for coconut lovers!
Provided by Dorothy Kern
Time 1h
Number Of Ingredients 8
Steps:
- Line a 9x13" pan with foil and spray with cooking spray. Preheat oven to 350°F.
- Place butter, flour, salt and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer). Mix until smooth a cookie dough forms.
- Place shortbread in the prepared pan. Spray your hands with cooking spray and press to a thin layer in the pan. Bake shortbread layer for 15 minutes.
- While the crust is baking, stir together sweetened condensed milk, egg, and coconut extract. Stir in coconut. After 15 minutes of baking, pour the milk mixture carefully over the hot crust. Continue baking for about 17-19 minutes until the sides start to look golden brown.
- Cool completely before cutting into bars. Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts : ServingSize 1 Bar, Calories 245 kcal, Carbohydrate 28 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 874 mg, Fiber 1 g, Sugar 20 g
BUTTERY COCONUT BARS
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
COCONUT CREAM BARS
With its pie-or-cookie personality, this familiar yet exotic dessert has something for everyone: There are cookies, custard, cream, and coconut in every bite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread coconut in an even layer on a rimmed baking sheet. Bake, stirring once or twice, until golden, 8 to 10 minutes. Let cool completely. Leave oven on.
- Process cookies and 1/2 cup coconut in a food processor until finely ground and mixture begins to clump together, about 2 minutes. Transfer mixture to a 9-by-13-inch rimmed baking sheet; press into an even layer on bottom. Bake until golden and firm to the touch, 12 to 15 minutes. Let cool on sheet on a wire rack.
- Whisk together the granulated sugar, cornstarch, and salt in a large saucepan. Whisk in milk and egg yolks. Cook over medium heat, whisking constantly, until mixture comes to a boil, 5 to 6 minutes. Continue to cook, whisking constantly, until thickened, about 3 minutes more. Remove from heat. Add butter, whisking until combined. Stir in 1 1/2 cups coconut.
- Spoon the custard onto cooled crust; smooth top with an offset spatula. Press plastic wrap directly onto custard surface, to prevent a skin from forming. Refrigerate until set, about 3 hours.
- Beat cream and confectioners' sugar in a large chilled stainless-steel bowl until stiff peaks form. Set aside.
- Cut custard-filled crust into 24 bars (each about 3 by 1 1/2 inches). Transfer to a platter. Spoon whipped cream into a pastry bag fitted with a medium star tip. Beginning at one corner, pipe a zigzag pattern over each bar. Sprinkle bars with remaining 1/2 cup coconut.
COCONUT PECAN BARS
With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick). , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
More about "coconut pie bars recipes"
COCONUT CREAM PIE BARS {FROM SCRATCH} - A KITCHEN …
From a-kitchen-addiction.com
4.5/5 (30)Estimated Reading Time 5 minsServings 12Total Time 5 hrs
- In a large bowl, whisk together flour and confectioner's sugar. Cut in butter with a pastry fork or two knives until mixture resembles coarse crumbs. Stir in water until dough forms. Form into a ball and roll out into a square or press dough into the bottom of the pan.
- In a medium saucepan, whisk together milk, eggs, sugar, cornstarch, and salt. Bring to a boil over medium-low heat, whisking constantly until thickened. This will take anywhere from 30-35 minutes. If you want a smooth filling, you may want to filter the pudding through a mesh strainer. Stir in vanilla extract and coconut.
COCONUT CREAM PIE BARS -RICH AND LUSCIOUS - GONNA WANT …
From gonnawantseconds.com
4.3/5 (6)Total Time 40 minsCategory DessertCalories 604 per serving
- Make the Crust: Preheat oven to 350 degrees. Line a 9 X 13-inch baking dish with a double thickness of aluminum foil, allowing 2-3 inches to extend over long sides. Spray generously with nonstick cooking spray.
- Slice each stick of cold butter into about 8 slices. In the bowl of a food processor add flour, powdered sugar, and sliced butter. Pulse until butter pieces are about the size of peas. Pour mixture into prepared baking dish and press into dish evenly. Bake in preheated oven for 18-20 minutes until edges of the crust begin to brown. Set aside and cool.
- On a rimmed baking sheet, spread 1 cup of the coconut in a thin layer and toast in preheated oven until golden brown. Set aside and use for topping.
- Make the Filling: In a large saucepan over medium, to medium-low heat, add half and half, coconut milk, eggs, sugar, cornstarch and salt, cook stirring constantly until mixture begins to bubble and becomes nice and thick. Stir in both the coconut and vanilla extract and the coconut. Pour cooked filling over crust. Allow cooling about 1/2 hour at room temperature then refrigerate for at least 4 hours.
COCONUT PIE BARS RECIPE | MYRECIPES
From myrecipes.com
Servings 36
- Combine butter and 1/4 cup brown sugar, creaming until light and fluffy. Add 1 cup flour, and mix well. Press mixture evenly into a lightly greased 9- inch square baking pan. Bake at 350° for 15 minutes.
- Combine remaining sugar, flour, and baking powder in a large mixing bowl; stir in eggs and vanilla, mixing well. Add coconut and pecans; stir well.
- Spread coconut mixture evenly over baked mixture. Bake at 350° for 25 minutes. Cool and cut into 2- x 1-inch bars.
CHOCOLATE COCONUT CREAM PIE BARS RECIPE - RECIPES.NET
From recipes.net
COCONUT CREAM DESSERT BARS RECIPE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
COCONUT PECAN DREAM BARS | COCONUT CHESS PIE BARS - SHOCKINGLY …
From shockinglydelicious.com
COCONUT CREAM PIE BARS - FOOD & SWINE
From foodandswine.com
COCONUT CREAM PIE BARS – RECIPES AND KITCHEN
From recipesandkitchen.com
COCONUT CREAM PIE BARS - DIYBUDGETGIRL.COM
From diybudgetgirl.com
COCONUT CREAM PIE BARS – MY ROI LIST
From myroilist.com
COCONUT CREAM PIE BARS | BETTER HOMES & GARDENS
From bhg.com
COCONUT CREAM PIE BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
10 BEST COCONUT DESSERT BARS RECIPES | YUMMLY
From yummly.com
BEST COCONUT DREAM BARS RECIPES - FOOD NETWORK
From foodnetwork.ca
CHOCOLATE CHIP PECAN PIE BARS WITH COCONUT
From cookiedoughandovenmitt.com
BEST COCONUT DESSERT RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
CREAM OF COCONUT BARS RECIPE | LAND O’LAKES
From landolakes.com
COCONUT CREAM PIE BARS - SEZEN YOUR LIFE
From sezenyourlife.com
COCONUT PECAN PIE BARS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
COCONUT CREAM PIE BARS - BAKE OR BREAK
From bakeorbreak.com
COCONUT CREAM BARS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
COCONUT PIE BARS RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
COCONUT CREAM PIE BARS - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
COCONUT CREAM PIE BARS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CHOCOLATE AND COCONUT CREAM PIE BARS | MEL'S KITCHEN CAFE
From melskitchencafe.com
CLASSIC COCONUT DREAM BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
COCONUT CREAM PIE BARS - FEEDNO
From feedno.com
COCONUT CREAM PIE BARS - TASTEFULLY ECLECTIC
From tastefullyeclectic.com
COCONUT CREAM PIE (AND CHOCOLATE) BARS - COMFORTABLE FOOD
From comfortablefood.com
COCONUT CHEESECAKE BARS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
COCONUT LIME PIE BARS - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
COCONUT BUTTER BARS | EASY COCONUT DESSERT RECIPE
From cookiesandcups.com
THE BEST COCONUT CHERRY PIE BARS - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
CHOCOLATE PECAN PIE BARS WITH COCONUT - CELEBRATING SWEETS
From celebratingsweets.com
COCONUT CREAM PIE BARS — LET'S DISH RECIPES
From letsdishrecipes.com
COCONUT CREAM PIE BARS – SORIMINU
From soriminu.com
CHOCOLATE COCONUT CREAM PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
KETO PECAN COCONUT BARS - THERESCIPES.INFO
From therecipes.info
COCONUT CREAM PIE BARS - BARS, COCONUT, CREAM, PIE | PIE BAR …
From pinterest.ca
COCONUT CREAM PIE BARS RECIPE - CLEVER HOUSEWIFE
From cleverhousewife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cookies-and-brownies #bar-cookies #nuts #dietary #coconut #number-of-servings
You'll also love