Coconut Rice With Fresh Ginger Recipes

COCONUT RICE WITH FRESH GINGER

Coconut Rice With Fresh Ginger image

An easy, slightly tropical rice dish that tastes like vacation feels.

Provided by Unpeeled

Number Of Ingredients 7

Ingredients

2 cups white jasmine rice
1 13-ounce can coconut milk, well shaken
1 tablespoon grated fresh ginger, or 1 teaspoon powdered ginger ((peel the fresh ginger before grating))
1 teaspoon kosher salt
2 tablespoons coconut sugar or plain white sugar
1 1/2 cups cold water
Garnishes, optional: thinly-sliced scallions, cilantro leaves, sliced hot peppers, large flaked coconut

Steps:

Rinse the rice under cold water for several minutes in a colander, or by swishing it around in a pot of cold water, then replacing the water and repeating several times, until the water runs more clearly and looks less starchy.PRO TIP: Rinsing the rice removes some of the excess starch. This will make your finished rice fluffier and not gummy.
In a medium-sized sauce pot, stir together the rinsed rice, coconut milk, water, grated ginger, sugar, and salt.
Bring to a boil, then immediately lower the heat to low. Simmer, covered, until cooked, about 20 minutes, stirring once about three-quarters of the way through, scraping the bottom.
Fluff the coconut rice with a fork. Serve hot with any garnishes.

BASMATI RICE WITH COCONUT MILK AND GINGER

Basmati Rice With Coconut Milk And Ginger image

A perfectly cooked pot of plain white rice is a beautiful thing indeed. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? That's borderline transcendent. The ginger doesn't overpower the rice here - you'll taste the mellow coconut first and the kicky notes of ginger second - so it makes an ideal accompaniment to stir-fries and braises.

Provided by Amanda Hesser

Categories easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups Basmati rice
1 1/2 cups coconut milk
1 cup chicken broth
1 teaspoon kosher salt, more to taste
3 scallions, thinly sliced
2 tablespoons finely chopped ginger
Fresh red chile, sliced, for garnish (optional)

Steps:

Place rice in a fine strainer, and rinse with cold water until water runs clear. Transfer to a medium saucepan. Add 1 cup water, coconut milk, chicken broth and salt. Cover, and place over medium-high heat. Bring liquid to a boil, then reduce and simmer until liquid has been absorbed and rice is tender, about 15 minutes.
Remove from heat, and stir in scallions and ginger. Add a little more coconut milk if rice is too dry. Season to taste with salt. Serve.

Nutrition Facts : @context http, Calories 532, UnsaturatedFat 2 grams, Carbohydrate 80 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 16 grams, Sodium 574 milligrams, Sugar 1 gram

COCONUT RICE

Coconut Rice image

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Provided by Emma Maher

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 7

Number Of Ingredients 3

Ingredients

2 ½ cups Basmati rice
4 (10 ounce) cans coconut milk
1 pinch salt

Steps:

In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g

GINGER COCONUT RICE

Ginger Coconut Rice image

Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan.

Provided by Docs Mom

Categories Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 teaspoon fresh ginger, julienne strips peeled
1 1/2 cups long-grain rice, rinsed well in several changes of water and drained
1 3/4 cups water
1/3 cup canned unsweetened coconut milk
1 small bay leaf
1/2 teaspoon salt
Tabasco sauce
2 scallions, minced (optional)
2 tablespoons fresh cilantro, minced (optional)
1 teaspoon coconut extract (Coconut extract gives this dish a nice kick, but leave if out if you want a milder flavor, or if you) (optional)

Steps:

In a medium saucepan, heat oil over moderately high heat until hot, but not smoking. Sauté ginger for about 2 minutes, stirring frequently. Add rice and cook 2 minutes, stirring frequently.
Add water, coconut milk, bay leaf, salt, Tabasco, and extract. Bring mixture to a boil. Reduce heat to low and cook covered, 20 minutes, or until rice is tender and liquid is absorbed.
Remove pan from heat and sprinkle rice with scallions and cilantro. Let rice stand 5 minutes and fluff with a fork. Discard bay leaf and serve.

More about "coconut rice with fresh ginger recipes"

EASY AND PERFECT COCONUT GINGER RICE - FOOD FIDELITY

Web Aug 31, 2018 Stir in the rice, lime juice, water, coconut milk, and salt. Bring the rice to a boil, then reduce to a simmer and cover, cooking until …
From foodfidelity.com
4.5/5 (2)
Total Time 25 mins
Category Side Dish
Calories 296 per serving

Rinse the rice thoroughly in a bowl using cold water and strain using a fine mesh sieve. Repeat this until water runs clear vs. the chalky white it will be initially.
In a large saucepan over medium heat the oil until beginning smoking. Add the garlic and saute, stirring frequently, 2 to 3 minutes.
Stir in the rice, lime juice, water, coconut milk and salt, then bring to a simmer. Cover, reduce to low and cook until the rice absorbs the liquid, 15 to 20 minutes.

Coconut Rice With Fresh Ginger Recipes

COCONUT RICE WITH FRESH GINGER

An easy, slightly tropical rice dish that tastes like vacation feels.

BASMATI RICE WITH COCONUT MILK AND GINGER

COCONUT RICE

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

GINGER COCONUT RICE

Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan.

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