Cocosellas Recipes
COCOSELLAS
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375°. Have baking sheets ready.2. To make cookies, spread coconut on a baking sheet. Bake 5 minutes, then stir every minute until toasted evenly. Cool. Mix flour, baking soda, and salt. Beat butter and sugar in a large bowl with electric mixer until fluffy. Beat in eggs and vanilla. On low speed, gradually beat in flour mixture. By hand, stir in toasted coconut. (Chill 30 minutes if very soft.)3. To make glaze, stir together powdered sugar, hot water, and salt until smooth and pourable, adding additional hot water if too thick.4. Drop dough by rounded tablespoonfuls about 3 inches apart onto baking sheets. Bake 12 to 15 minutes until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks.5. To glaze cookies, drop hot cookie into glaze, top of cookie down, then flip over to glaze the bottom. Lift cookie from glaze with a large meat fork. Use a table knife to scrape excess glaze from bottom of cookie. (If you put the bottom of the cookie into the glaze first, it will soak up too much glaze.) Place glazed cookies on wire racks to dry.
Nutrition Facts : Nutritional Facts Serves
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
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