Coctel De Camarón Recipes
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
COCKTEL DE CAMARON
During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
Provided by Melissa Sakmar
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl, stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 42 g, Cholesterol 109.2 mg, Fat 12 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 1.8 g, Sodium 999.9 mg, Sugar 10.8 g
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Provided by Chef MomLid
Categories Mexican
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- * are optional items.
- Mix all items together in a glass bowl or other non-reactive container.
- Chill for 2 hours.
- Serve in glass with lime wedges.
Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4
COCTEL DE CAMARóN
Steps:
- Combine V8 juice, ketchup, lime juice, hot sauce, and salt in medium bowl. Add cucumber, onion, and shrimp and stir until evenly coated. Stir in avocado and cilantro. Portion cocktail into individual bowls or glasses and serve immediately, passing saltines, lime wedges, and extra hot sauce separately.
- First, cook and cool shrimp. Cut each into 3 pieces
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COCTEL DE CAMMERONES (MEXICAN SHRIMP COCKTAIL ...
1 medium onion diced. 2 avocado chopped. 3 tomatoes seeded and diced. salt & pepper to taste. Lightly cook shrimp or shrimp and scallops. Cut shrimp and or scallops into bite size pieces. Mix all ingrediants together. Refridgerate for at least 1 hour until chilled. Serve in gobblets and top with whole shrimp …
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COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) + VIDEO
2021-03-18 Coctel de Camarones, or Mexican Shrimp Cocktail, is an easy and refreshing recipe that's incredibly yummy. It’s seafood heaven in every bite. Serve with hot sauce as an appetizer or light meal.
From inmamamaggieskitchen.com
Estimated Reading Time 5 mins
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Estimated Reading Time 5 mins
- In a separate and much larger bowl, add the shrimp, tomatoes, cucumber, jalapeños, salt and pepper. Mix to combine and set aside.
HOW TO MAKE COCTEL DE CAMARONES - LATINO FOODIE
2020-07-20 This Mexican Shrimp Cocktail – Coctel de Camarones – immediately takes me to a small beach off of Baja California where the ocean breeze feels good under the warm sun.. SIMPLY …
From latinofoodie.com
Estimated Reading Time 1 min
From latinofoodie.com
Estimated Reading Time 1 min
- Poach the shrimp in boiling water until the flesh turns pink about 3-4 minutes. Be careful not to overcook the shrimp.
- In a large bowl, mix all the ingredients together. Cover with plastic wrap and chill for at least one hour. Serve with tostadas or saltine crackers.
COCTEL DE CAMARONES - ONION RINGS & THINGS
2018-05-05 Chill shrimp and reserved stock in the refrigerator for about 1 hour. In a bowl, combine shrimp, tomatoes, onions, cucumber, jalapeno, and cilantro. Add lime juice. Add ketchup and stir to combine. Add 1 cup shrimp …
From onionringsandthings.com
4.4/5 Estimated Reading Time 5 mins
From onionringsandthings.com
4.4/5 Estimated Reading Time 5 mins
- In a pot over medium heat, bring salted water into a boil. Add shrimp and cook for about 2 to 3 minutes or just until color changes. Drain shrimp, reserving 1 cup of the poaching liquid.
COCTEL DE CAMARONES | CALIGIRL COOKING
2016-11-09 This Coctel de Camarones is a healthy, refreshing appetizer full of tender, delicious shrimp, tomatoes and all your favorite Mexican condiments! Hi, hello there! Man, does it feel good to be back …
From caligirlcooking.com
Estimated Reading Time 6 mins
From caligirlcooking.com
Estimated Reading Time 6 mins
- Preheat oven to 450 degrees Fahrenheit. Cut tomatoes in half horizontally and place in a well-oiled baking dish. Drizzle olive oil over top of tomatoes and season with salt and pepper. Place in oven and roast for 20 minutes. Remove and set aside to cool once done. Once tomatoes are cool enough to handle, roughly chop into bite-size pieces.
- Place a large saucepan filled with generously salted water over high heat. Bring to a boil, then add shrimp. Boil shrimp for two minutes, then remove to an ice bath. Let sit in ice bath for three minutes, then drain.
- Chop up shrimp into small pieces and add to a large mixing bowl with roasted tomatoes, Clamato, ketchup, lime juice, Tapatio, onion, cilantro, jalapeno and salt. Add avocado right before serving.
MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES) - …
Mexican Shrimp Cocktail (Coctel de Camarones) Ingredients. 1 lb cooked and peeled coldwater shrimp – Buy Now! 2 Tbsp salt, plus more to taste. 1 Tbsp freshly ground black pepper. ¾ cup ketchup . ¾ cup …
From pacificseafood.com
From pacificseafood.com
- In another bowl, combine shrimp, tomatoes, diced onion, jalapeño, cucumber, celery, avocado, and cilantro.
- Pour dressing over shrimp and vegetable combination, toss to coat. Serve in large, wide-rimmed glasses with a few shrimps on top. Garnish with a lime wedge and cilantro springs.
CóCTEL DE CAMARONES (MEXICAN SHRIMP ... - KITCHEN …
2021-03-23 This recipe is pretty basic, but I think it’s the best! All of the ingredients can be adjusted to your taste (more or less spicy, sweet, sour, etc) I’ve also included some other ingredients you may like to add. Cóctel de camarón …
From kitchengidget.com
From kitchengidget.com
- In a large pot of water, boil shrimp for 4 minutes, or according to package instructions. Drain and plunge in cold water to stop cooking process. Peel, remove tail and devein, if not already done.
- In a large bowl mix together shrimp, onion, jalapenos, cucumber, tomatoes, cilantro, clamato juice, ketchup, lime juice. Season to taste with hot sauce, salt and pepper. Gently fold in avocados.
- Cover and chill until cold and flavors are blended. Serve with crackers or chips, extra hot sauce and limes.
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) - …
2021-05-07 Coctel de Camarones or Mexican Shrimp Cocktail is a refreshing, cold dish bursting with flavor and texture. Crunchy vegetables, creamy avocado, and tender shrimp swim in the most delicious blend of vegetables, tomato juice, citrus, and spices. This recipe …
From deliciousbydesign.net
From deliciousbydesign.net
- Make the cocktail sauce/juice by blending vegetable juice, fresh lime juice, cilantro, carrot, red onion, celery, cucumber, jalapeno, hot sauce, oregano, chili powder, cumin, chili powder, salt, and pepper until completely smooth.
- Defrost frozen cooked shrimp by placing in a bowl colander under running water for 5 minutes. Drain the defrosted shrimp and pat dry.
- In a large bowl, combine shrimp, diced avocado, red onion, cucumber, and cilantro with a cup of cocktail sauce. Reserve the remaining cocktail sauce for assembling your shooters or cocktail glasses. (If you are going to serve this as a dip with chips, you can combine all of the sauce with the chunky ingredients, chill, and serve.)
- Set up a station for assembling shooters or individual cocktail glasses. Line up your glasses, next to a bowl with hot sauce, a bowl with chili salt, the shrimp and vegetables, and the cocktail juice in a pourable container.
MEXICAN SHRIMP COCKTAIL - COOK'S ILLUSTRATED | RECIPES ...
2019-07-25 Along with ketchup, the sauce for cóctel de camarón typically includes some variety of tomato juice (frequently Clamato) as well as hot sauce and fresh lime juice. But when I stirred together 2 cups of Clamato, ¾ cup of ketchup, lime juice, and hot sauce, the finished sauce was too sugary and thin. Reducing the Clamato by half and the ketchup by ¼ cup yielded a sauce with a thicker ...
From cooksillustrated.com
Estimated Reading Time 6 mins
From cooksillustrated.com
Estimated Reading Time 6 mins
CóCTEL DE CAMARóN (MEXICAN SHRIMP COCKTAIL) | …
WHY THIS RECIPE WORKS. This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat. Bringing the cooking water to a full boil before addi...
From americastestkitchen.com
Cuisine MexicanCategory Side Dishes, AppetizersServings 4-6
From americastestkitchen.com
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COCTEL DE CAMARON: SONORAN STYLE SHRIMP COCKTAIL …
Coctel De Camaron: Mexican Style Shrimp Cocktail With Avocado. 3/4 cup Bloody Mary Mix. I love Trader Joe’s version it works perfectly with this recipe. Layer the cucumber, onion cilantro and shrimp into sundae dishes or large glasses. Pour in the Bloody Mary mix to fill. Top with avocado, and more cucumber. Makes 2.
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Estimated Reading Time 50 secs
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COCTEL DE CAMARONES {MEXICAN SHRIMP COCKTAIL} - LA …
2010-01-29 Coctel de Camarones is more of a soup, served at room temperature, made with cooked shrimp, chopped tomato, onion, cucumber, avocado and ketchup. Yes, ketchup! (Or catsup!) It's a very easy recipe. No measuring required. Just add as much or as little of the ingredients that you want. Coctel de Camarones (Mexican Shrimp Cocktail) Ingredients: 1 ...
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COCTEL DE CAMARONES ~ MEXICAN SHRIMP COCKTAIL - LA …
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DIP DE COCTEL DE CAMARONES Y QUESO CREMA RECIPES
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From tfrecipes.com
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COCTEL DE CAMARONES RECIPE | EATINGWELL
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Explore more episodes >. 23:17. A Taste of Mexico. Episode • America's Test Kitchen. Get the 2021 edition of our #1 bestselling cookbook. Every recipe (1,674+) from all 21 seasons + a 57-page shopping guide. Save 56% now.
From americastestkitchen.com
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RECETA DE CóCTEL DE CAMARóN MEXICANO (SIN CLAMATO) …
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From tacosrecetas.com
From tacosrecetas.com
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL RECIPE ...
2021-08-16 Coctel de Camarones , also known as Mexican Shrimp Cocktail, is not the same as the American shrimp cocktail. This recipe is more like a “salad in a glass”! It has cooked shrimp in a spicy, tangy, and chunky vegetable salsa that is ready in just 15 minutes. Eat by spoonfuls or with some tortilla chips as an appetizer or quick lunch.
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MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES) RECIPE
2020-04-21 Mexican Shrimp Cocktail (Coctel de Camarones) Recipe Mexican shrimp cocktail is even more flavor-packed than American shrimp cocktail, featuring plump shrimp in a bold tomato-and-citrus sauce. This recipe for Mexican shrimp cocktail strikes just the right balance of sweet and tart. By. Daniel Gritzer. Daniel Gritzer. Instagram ; LinkedIn; Twitter; Culinary Director. Daniel joined the Serious ...
From seriouseats.com
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EASY RECIPE | MEXICAN SHRIMP COCKTAIL | COCTEL DE …
On today's video we did an easy Coctel De Camaron ( Shrimp Cocktail) Very easy to make and perfect meal for the summer. With very minimal ingredients we can ...
From youtube.com
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MEXICAN COCTEL DE CAMARON RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
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CóCTEL DE CAMARONES (SHRIMP COCKTAIL) | MY …
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RICK BAYLESSSHRIMP COCKTAIL - RICK BAYLESS
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From rickbayless.com
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