BAKED COD WITH CHEESE
Make and share this Baked Cod With Cheese recipe from Food.com.
Provided by sweetomato
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Wash and dry fish. Sprinkle both sides with sage, salt, and pepper.
- Place in greased shallow baking dish.
- Sprinkle cheese on top and cover with sour cream.
- Bake 25 minutes.
- Adjust sour cream, sage, salt, pepper to taste as desired.
Nutrition Facts : Calories 253.9, Fat 10.9, SaturatedFat 6.4, Cholesterol 98.4, Sodium 424.1, Carbohydrate 2.2, Fiber 0.1, Sugar 0.2, Protein 35
COD WITH GRUYERE CHEESE
A very nice oven dish with a pure natural taste, easy to make.
Provided by berdina
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Sprinkle salt and pepper upon the cod fillets and put them in an oven proof dish
- Melt the butter and add the flower while stirring end simmer for a minute. Let not brown the butter.
- Add the fish broth while stirring and let simmer for 5 minutes
- Finish the sauce with the lemon juice, mustard, salt and pepper. Poor over the fish. and then poor over the Gruyere cheese
- Pre heat the oven on 180 degrees Celcius. Put the dish in the middle of the oven for 20 minutes to get a nice light brown layer of cheese.
- This is a nice dish together with a tomato salad with basil and a nice risotto.
BAKED CODFISH WITH SPINACH AND CHEESE SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Melt 1 tablespoon of the butter in a saucepan. Add the flour and stir with a wire whisk until blended.
- Add the milk and cream all at once. Stir rapidly with the whisk. Bring to a boil and add the Gruyere cheese. Stir until the cheese has melted. Add the egg yolk, stirring rapidly with the whisk. Add salt, pepper, nutmeg and cayenne. Simmer, stirring, for 1 minute. Set aside, cover and keep warm.
- Pick over spinach and discard any tough stems. Wash spinach thoroughly to remove any sand. Put spinach in a large saucepan, add salt and cook over high heat, stirring, until wilted, about 2 minutes. Drain well and squeeze out excess moisture. Set aside and keep warm.
- Preheat the oven to 450 degrees.
- Grease a metal baking dish with 1 tablespoon of the butter. Scatter the shallots over the dish. Neatly arrange the pieces of codfish over the shallots. Season with salt and pepper. Add the wine, cover with foil and bring to a boil on top of the stove. Put the dish in the oven and bake 5 minutes.
- Select a baking dish large enough to hold the fish in one layer. Spread the remaining 1 tablespoon butter over the bottom of the dish. Spoon the spinach over the bottom and carefully transfer the cooked codfish over the spinach, reserving the wine liquid in the first dish.
- Reduce by half the wine liquid in the metal baking dish and add it to the cheese sauce. Bring to a boil, stirring with a wire whisk.
- Spoon the hot sauce over the fish, smoothing it over to cover the fish. Sprinkle with Parmesan cheese. Turn on the broiler unit and put the dish under the broiler with the door open until nicely browned and bubbling.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 29 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 17 grams, Sodium 1109 milligrams, Sugar 7 grams, TransFat 0 grams
BAKED COD CASSEROLE
The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue - a perfect winter food (we used it during Lent). Choose Pacific cod, and ocean-friendly choice. Make it a meal: Serve with steamed broccoli with crushed red pepper flakes and a glass of Sauvignon Blanc. Midwest Living Magazine, 06/2006 edition.
Provided by Manami
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Heat 1 T of oil in a large ovenproof skillet over medium-high heat.
- Add onions and cook stirring often, until just starting to soften, 5-7 minutes.
- Add mushrooms until starting to get dry.
- Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2-4 minutes.
- Place cod on the onions and sprinkle with thyme, salt, pepper, & 2 pinches crushed red pepper flakes (if using).
- Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
- Toss the bread with the remaining 1 Tablespoon oil; paprika and garlic powder in a small bowl.
- Spread the bread mixture over the fish and top with cheese.
- Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.
BAKED COD WITH POTATOES AND ONIONS
This simple recipe for baked cod with potatoes and onions tastes a lot like fish chowder. It's easy to assemble and is great on a cold day. I like to prepare it on a Friday because it's a frugal dish that's high in protein and delicious. Serve with crusty French bread or rolls.
Provided by Noelle
Categories Main Dish Recipes Seafood Main Dish Recipes Cod
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a large, rectangular baking dish.
- Place the fish in the prepared dish. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Dot butter over top.
- Bake, uncovered, in the preheated oven until fish flakes easily with a fork and potatoes are tender, about 45 minutes, checking frequently and adding more milk if necessary. Serve in large bowls.
Nutrition Facts : Calories 572 calories, Carbohydrate 81 g, Cholesterol 76.4 mg, Fat 11.7 g, Fiber 9.1 g, Protein 36.5 g, SaturatedFat 6.9 g, Sodium 245.8 mg, Sugar 16.6 g
More about "cod with gruyere cheese recipes"
BAKED COD CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
4/5 (16)Total Time 40 minsCategory Low-Carb Casserole RecipesCalories 374 per serving
- Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add onions and cook, stirring often, until just starting to soften, 5 to 7 minutes. Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2 to 4 minutes.
- Place cod on the onions and sprinkle with thyme, salt and pepper. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
- Toss bread with the remaining 1 tablespoon oil, paprika and garlic powder in a medium bowl. Spread the bread mixture over the fish and top with cheese. Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.
BEST BAKED COD FISH RECIPE WITH HOW TO INSTRUCTIONS!
From therecipecritic.com
16 GRUYERE RECIPES ALL CHEESE LOVERS SHOULD TRY - TASTE …
From tasteofhome.com
BAKED COD RECIPE WITH LEMON AND GARLIC - THE …
From themediterraneandish.com
37 COD RECIPES TO KEEP YOUR SEAFOOD DINNERS INTERESTING
From bonappetit.com
COD MORNAY RECIPE | A GLUG OF OIL
From aglugofoil.com
10 BEST BAKED COD WITH CHEESE RECIPES | YUMMLY
From yummly.com
32 BEST COD RECIPES - THE SPRUCE EATS
From thespruceeats.com
9 DELICIOUS LE GRUYèRE AOP RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
COD WITH GRILLED VEGETABLES & GRUYèRE CRUMBLE - WAITROSE
From waitrose.com
Servings 2Energy 1,647kJ392kcalsCarbohydrate 29gTotal Time 45 mins
- Preheat the oven to 200ºC, gas mark 6. Put the potatoes in a roasting tin, drizzle with 1 tsp of the oil and shake to...
- Add the vegetable mix to the roasting tin and stir together with the potatoes. Place the cod on top, lightly season...
- Combine the tomato paste with the remaining 2 tsp oil and 2 tbsp boiling water. Serve the fish and vegetables...
GRUYERE CHEESE PUFFS (GOUGèRES) – BAKING LIKE A CHEF
From bakinglikeachef.com
10 BEST SMOKED GRUYERE CHEESE RECIPES | YUMMLY
From yummly.com
COD RECIPES | ALLRECIPES
From allrecipes.com
THE BEST BAKED COD RECIPE (WITH CHERRY TOMATOES!) | DIETHOOD
From diethood.com
COD TOPPED WITH TARTARE SAUCE AND A LIME, CORIANDER & GRUYERE …
From bestrecipesuk.com
GRUYèRE CHEESE RECIPES - SERIOUS EATS
From seriouseats.com
17 GRUYERE RECIPES FOR CHEESE LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
COD WITH POMMES ALIGOT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
QUICK BAKED COD IN CHEESE SAUCE (BACALHAU QUATRO QUEIJOS)
From easyanddelish.com
COD AND TOMATO BAKE WITH GRUYERE CHEESE RECIPE - DROP
From recipes.getdrop.com
THE 20 BEST COD RECIPES - GYPSYPLATE
From gypsyplate.com
COD AU GRATIN - ONE OF THE BEST CHEESY GRATIN RECIPES …
From greedygourmet.com
CRISPY CHEESY ROASTED BROCCOLI - THE CHUNKY CHEF
From thechunkychef.com
COD, POTATO & SPINACH GRATIN - FOOD | DRINK | RECIPES
From waitrose.com
10 GRUYèRE CHEESE SUBSTITUTES (+ BEST REPLACEMENTS) - INSANELY …
From insanelygoodrecipes.com
BAKED COD WITH CHEESE AND CHIVE SAUCE RECIPE - READER'S DIGEST
From readersdigest.co.uk
SEAFOOD CHOWDER CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
BEST GRUYERE RECIPES AND GRUYERE COOKING IDEAS - THE DAILY MEAL
From thedailymeal.com
13 CERTIFIABLY GREAT GRUYERE CHEESE RECIPES FOR EVERY CHEESE LOVER!
From cookingchew.com
COD WITH MELTING GRUYèRE, SPINACH AND MUSHROOMS RECIPE | EAT …
From eatyourbooks.com
BASIL AND GRUYERE TOPPED COD RECIPE | SCHWARTZ
From schwartz.co.uk
ULTIMATE THREE-CHEESE GRUYERE MAC AND CHEESE - THROUGH HER …
From throughherlookingglass.com
PAN FRIED COD WITH MEUNIERE SAUCE - EATING EUROPEAN
From eatingeuropean.com
COD & POTATO GRATIN – COCONUT & LIME
From coconutandlime.com
COD WITH GRUYERE CHEESE
From pinterest.co.uk
COD WITH POMMES ALIGOT RECIPE | RECIPE IN 2021 | RECIPES, …
From pinterest.co.uk
QUICHE RECIPES WITH GRUYERE CHEESE | DEPORECIPE.CO
From deporecipe.co
LE GRUYèRE AOP - RECIPES - CHEESE - TRADITION - SWISS
From gruyere.com
GRUYERE RECIPES - FOOD NETWORK
From foodnetwork.com
BEST RECIPES UK
From bestrecipesuk.com
BAKED COD WITH GARLIC BUTTER SAUCE RECIPE | SIDECHEF
From sidechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love