Codfish Fillet With Parsnip Purée Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CODFISH FILLET WITH PARSNIP PURéE



Codfish Fillet With Parsnip Purée image

This dish is, in effect, a deconstructed New England codfish cake but made with fresh, not salt, cod and with parsnip purée rather than mashed potato. The flavorings, however, are the same.

Provided by Jason Epstein

Categories     dinner, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds parsnips, peeled and cut into 1-inch chunks
2 tablespoons unsalted butter
1/4 to 1/2 cup half and half
1/2 teaspoon powdered ginger or to taste
Salt and pepper to taste
2 pounds cod fillet, thickest part, at least 1 inch thick
Flour for dusting
Salt and pepper
2 tablespoons extra-virgin olive oil or peanut oil
1 tablespoon unsalted butter

Steps:

  • Heat 2 quarts of water to boiling in a 6-quart stockpot. Add the parsnips and cook until tender, 10 minutes or so. Do not overcook. Drain, and in 2 batches pulse in a food processor with the butter and enough half and half to make a smooth consistency. Season carefully. The ginger taste should be subtle, not forceful. Keep warm.
  • Cut the cod into four equal portions. Season flour with salt and pepper and dust fish lightly.
  • Heat a large nonstick skillet over medium-high flame. Add oil and butter and when shimmering carefully place cod, skinned side down, in the pan. Adjust flame, and when underside has begun to brown (about 3 minutes) turn each piece with wide spatula and wooden tongs. Be careful that cod doesn't crumble or break apart. When cod is cooked through (after 6 or 7 minutes altogether, depending upon thickness), remove from heat.
  • To serve, mound a portion of parnsip purée on each warm plate and carefully place cod atop purée. Sprinkle with salt and pepper. Serve with boiled sweet peas or spinach sautéed in oil and garlic.

Nutrition Facts : @context http, Calories 486, UnsaturatedFat 10 grams, Carbohydrate 33 grams, Fat 20 grams, Fiber 9 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 1023 milligrams, Sugar 9 grams, TransFat 0 grams

More about "codfish fillet with parsnip purée recipes"

COD WITH NUT CRUST ON PARSNIP PUREE RECIPE | EAT …
Apr 26, 2022 Nut Crusted Cod on parsnip puree - Tender fish with crispy topping - the perfect contrast! Save. share Share. print. ... Rinse cod fillets and pat …
From eatsmarter.com
5/5 (3)
Total Time 35 mins
Category Lunch, Dinner, Main Course
Calories 671 per serving

PAN FRIED COD FILLET WITH CHORIZO AND PRAWNS - DAD IN THE KITCHEN
2 cod fillets around 125g each (skin on or skinless – depending on how you prefer the fish) 100g raw prawns, shelled; 75g chorizo, chopped into 1cm cubes; 60g butter; 2 tblsp rapeseed oil; …
From dadinthekitchen.co.uk

CODFISH FILLET WITH PARSNIP PURéE RECIPES
1 1/2 pounds parsnips, peeled and cut into 1-inch chunks: 2 tablespoons unsalted butter: 1/4 to 1/2 cup half and half: 1/2 teaspoon powdered ginger or to taste
From tfrecipes.com

COD WITH BROWN BUTTER AND PINE NUTS - NYT COOKING
Mar 5, 2025 This easy baked cod takes your weeknight cooking to wonderful heights, in just 15 minutes While the fish bakes, you’ll make a browned-butter topping that offers richness and …
From cooking.nytimes.com

COD RECIPES - NOAA FISHERIES
Stir in lime juice, onion, chile puree, and mayonnaise. Set aside. Rinse any ice glaze from frozen Alaska cod fillets under cold water and pat dry with a paper towel. Heat a heavy nonstick …
From fisheries.noaa.gov

FILLET OF NORWEGIAN SKREI® WITH PARSNIP PURéE AND A VERJUS AND …
Meanwhile for the SKREI®, season the fillets with salt and freshly ground black pepper. Pour 1 tbsp olive oil in a hot frying pan, add the seasoned SKREI® skin-side down and cook for 2-3 …
From seafoodfromnorway.co.uk

COD WITH HAM-WRAPPED GREEN BEANS AND BéARNAISE SAUCE
Place the potatoes in a pot. Cover with cold water and season with salt. Bring to a boil. Cook for 10 minutes or until tender. Remove the potatoes from the pot with a slotted spoon.
From ricardocuisine.com

CODFISH FILLET WITH PARSNIP PURÃE RECIPES
In a large saucepan, cover the cod and smoked cod with water, and add the juice of half a lemon and the thyme. Bring the cooking liquid to a gentle simmer. Poach the fish for 8 to 10 minutes, …
From tfrecipes.com

COD WITH PARSNIP PURéE AND CUCUMBER BY SIMON …
Aug 14, 2014 Parsnip purée Finely chop the peeled parsnips and pour all ingredients into the robot cook. Set temp at 90c and speed at low. Allow to cook this will take approx 10 minutes. Once soft turn the robot cook onto full power …
From thestaffcanteen.com

WASABI-CRUSTED COD WITH PARSNIP PUREE - RECIPES | FOOBY.CH
Pour in the cream and water, bring to the boil, reduce the heat, cook over a medium heat for approx. 25 mins. until soft, puree, season. Wasabi crust mixture. Mix the wasabi pistachios, …
From fooby.ch

COD FISH, PARSNIP PUREE & BEANS - DUTCH FOOD HERITAGE
May 14, 2020 Due to the presence of; crispy fish, creamy puree and the green of the beans, this dish brings me right back to my childhood. You can serve this as a lunch dish, but also as …
From dutchfoodheritage.com

CODFISH FILLET WITH PARSNIP PURéE - DINING AND COOKING
Jul 15, 2015 For the parsnip purée: 1 ½ pounds parsnips, peeled and cut into 1-inch chunks; 2 tablespoons unsalted butter; ¼ to ½ cup half and half; ½ teaspoon powdered ginger or to …
From diningandcooking.com

HERB-CRUSTED COD RECIPE WITH PARSNIP PURéE - GREAT …
Galton Blackiston serves baked cod with a vibrant herb crust, providing colour and texture to this beautiful dish. Both the herb crust and the parsnip purée are created in a Vitamix – the herb crust benefiting from a consistent, fine texture …
From greatbritishchefs.com

COD WITH PARSNIP AND RUTABAGA MASH RECIPE | EAT SMARTER USA
Try this delicious cod with parsnip and rutabaga mash from EAT SMARTER! Login. Username or e-mail * Password * ... 18 ozs cod fillets 1 tsp lemon juice 1 tsp Canola oil 9 ozs Tomatoes 3 …
From eatsmarter.com

HERB-CRUSTED COD RECIPE WITH PARSNIP PURéE - COPY ME THAT
6 cod fillets , around 110g pieces, skinned and pin-boned 6 cod fillets , around 110g pieces, skinned and pin-boned 3 slices of stale bread 3 slices of stale bread 1 handful of parsley …
From copymethat.com

HOW TO MAKE HERB CRUSTED COD WITH PARSNIP PURéE RECIPE
Herb Crusted Cod with Parsnip Purée is a delicious and healthy seafood dish. The cod fillets are coated in a flavorful herb crust made with fresh herbs, breadcrumbs, and garlic. The fish is …
From slurrp.com

SAINT AGUR® BLUE CHEESE AND HERB CRUSTED COD WITH BLUE CHEESE …
In a large non-stick frying pan or roasting tray on a medium heat, heat 2 tbsp of olive oil, add the parsnips, seasoning with salt and pepper and roast in the oven for 10 minutes, Remove from …
From thecheeselover.co.uk

HERB-CRUSTED COD RECIPE WITH PARSNIP PURéE - COPY ME THAT
Herb-Crusted Cod Recipe with Parsnip Purée. ... ck1cindy. loading... X. Ingredients. COD WITH HERB CRUST: 6 cod fillets , around 110g pieces, skinned and pin-boned; 3 slices of stale …
From copymethat.com

COD WITH CHORIZO, GREENS, AND CHICKPEAS RECIPE | BON APPéTIT
Mar 18, 2025 Season 1–1½ lb. skinless cod fillet, cut into 2–4 pieces, patted dry, on both sides with kosher salt and freshly ground black pepper, then press one side into flour to coat and tap …
From bonappetit.com

XMAS RECIPE - GRILLED CODFISH WITH PARSNIP PURéE - AVELEDA.COM
For the codfish, heat the olive oil on a pan and stir fry the codfish until it becomes golden. Remove the cod and add an extra dash of olive oil, the thinly-sliced onion and the garlic. Stir fry it until it …
From aveleda.com

PAN-FRIED COD W/ GREEK POTATO & GARLIC DIP (SKORDALIA)
Mar 12, 2025 In a shallow bowl, mix flour with a pinch of salt, then coat the cod fillets evenly. Dip the floured fillets into the batter, ensuring full coverage. Carefully place the fillets in the hot oil …
From chefspencil.com

RECIPE | NORWEGIAN COD WITH PARSNIP PURéE AND VERJUS BUTTER SAUCE
Oct 21, 2014 Parsnip purée. 100g/4oz butter. 300g/10oz parsnips, finely chopped. 180ml/7fl oz double cream. Verjus butter. 100/8fl oz verjus du perigord. 100ml/8fl oz light chicken stock. …
From four-magazine.com

MARTHA'S VINEYARD MAGAZINE | PARMESAN-CRUSTED COD WITH …
17 hours ago To save time when putting this together, heat the oven, prep the veggies, and get them roasting while you prep the rest of the recipe. Tip: I like to use an English muffin, whizzed …
From mvmagazine.com

HERB-CRUSTED COD WITH PARSNIP PURéE & CARROT RIBBONS RECIPE
Place diced parsnips in a saucepan, cover with cold water, and add a pinch of the salt. Bring to a boil, reduce heat, and simmer for 20 minutes, or until very tender. Drain thoroughly and …
From vitamix.com

THE CLASSIC GREEK RECIPE FOR HAKE AND SKORDALIA ON MARCH 25TH
1 day ago Approx. 1lb of salt hake/cod fillets (soaked & water changed 3-4 times within 24 hrs—until saltiness is reduced) 1 bottle of beer or soda water ¾ cup of all-purpose flour ¾ cup …
From greekreporter.com

PISTACHIO PARMESAN-CRUSTED COD WITH PARSNIP PUREE
Check on your fish after 10-15 minutes in the oven. It should be sizzling and opaque. 10 minutes is enough time for most cod fillets, unless yours is particularly thick. Lay an individual piece of …
From instructables.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Orange Jello Delight_image Orange Jello Delight

Boxty, Irish Potato Pancakes, with Bangers in a Guinness Mushroom and Onion Gravy Recipe - (4.3/5)_image Boxty, Irish Potato Pancakes, with Bangers in a Guinness Mushroom and Onion Gravy Recipe (4.3/5)

Grandma's Buttermilk Coffee Cake_image Grandma's Buttermilk Coffee Cake

Roast Pork Tenderloin With Pears and Dried Apricots_image Roast Pork Tenderloin With Pears and Dried Apricots

Banana Flan_image Banana Flan

Baked Zucchini Cups_image Baked Zucchini Cups

Duncan Hines Almond Pound Cake_image Duncan Hines Almond Pound Cake

Pineapple Marinated Flank Steak_image Pineapple Marinated Flank Steak

Mom's Norwegian Potato Lefsa_image Mom's Norwegian Potato Lefsa

Baked Salmon Fillets With Simple Cream Sauce_image Baked Salmon Fillets With Simple Cream Sauce

Foul Mudammas (Fool Mudammas)_image Foul Mudammas (Fool Mudammas)

Goat Birria Tacos With Cucumber Pico de Gallo Recipe_image Goat Birria Tacos With Cucumber Pico de Gallo Recipe

Snow Day Ice Cream_image Snow Day Ice Cream

Cinnamon Banana Nut Bread - Isabel Eats_image Cinnamon Banana Nut Bread Isabel Eats

Rosemary Garlic Fingerling Potatoes_image Rosemary Garlic Fingerling Potatoes

Leesa's Red Snapper Fillets with Lemon Caper Sauce_image Leesa's Red Snapper Fillets with Lemon Caper Sauce

Traditional Greek Stuffed Cabbage Rolls (lahanodolmades)_image Traditional Greek Stuffed Cabbage Rolls (lahanodolmades)

Chocolate Volcano Cakes with Espresso Ice Cream_image Chocolate Volcano Cakes with Espresso Ice Cream

MACARONI TOSS_image MACARONI TOSS

Green Bean Casserole_image Green Bean Casserole

Related Search

Bonbonballs

Easy Italian Chicken And Potato Slow Cooker

Easy Refried Beans Refritos

Fresh Raspberry Lemonade

Herbed Chicken En Casserole

Holiday Gingerbread Pudding Cake!

Oldfashionedboiledsaladdressing

Orange Turkey Cutlets

Thanksgiving Pizza