Slow Cooker Apricot Chicken Recipe 455

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CROCK POT APRICOT CHICKEN



Crock Pot Apricot Chicken image

Make and share this Crock Pot Apricot Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup French dressing
1/2 cup apricot jam
1 (1 1/2 ounce) packet dry onion soup mix
3 lbs skinless chicken pieces

Steps:

  • In a bowl, whisk together dressing, jam and soup mix.
  • Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

SLOW COOKER APRICOT CHICKEN RECIPE



Slow Cooker Apricot Chicken Recipe image

You need a few simple ingredients to make this slow cooker apricot chicken. It is the perfect dinner dish that you can quickly get cooking early in the day.

Provided by Gus

Categories     Dinner

Time 6h15m

Number Of Ingredients 9

1 kg (2.2 lb) chicken thighs
1 onion, diced
1 tsp garlic, crushed
400 ml (13.5 fl oz) apricot nectar
400 g (14.1 oz) apricot halves
½ tsp parsley
½ tsp thyme
2 Tbsp cornstarch
2 Tbsp water

Steps:

  • In a slow cooker, add the onion, garlic, apricot nectar, apricot halves, parsley, and thyme. Mix slightly to combine.
  • Next, add the chicken, and make sure it's covered in the apricot sauce.
  • Cook on low for 6 hours.
  • Remove the chicken from the slow cooker.
  • Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until combined.
  • Season with salt and pepper.
  • Return the chicken to the slow cooker.
  • Cook on high for a further 30 minutes or until hot and thick.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 323.0 g, Calories 305.0 kcal, Fat 7 g, SaturatedFat 1.8 g, TransFat 0 g, Cholesterol 157 mg, Sodium 164 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 23 g, Protein 34 g

SLOW COOKER APRICOT CHICKEN



Slow Cooker Apricot Chicken image

My children really enjoy this recipe (I do too!) and I like that it is so easy to prepare! I usually double it, as everyone wants some for lunch the next day!

Provided by Likkel

Categories     Toddler Friendly

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs skinless chicken pieces (if using chicken breasts, I cut them in half)
1 cup sugar-free apricot jam (of course you can use regular apricot jam)
1 cup fat-free French dressing (again, you can use regular french dressing)
1 (1 1/2 ounce) package dry onion soup mix
1/4 cup cornstarch
1 cup chicken broth

Steps:

  • Put a couple of Tablespoons of coconut oil (or vegetable oin) in a frypan and lightly brown the chicken pieces and then place the chicken into the slow cooker. *This step can be omited and the chicken can be added directly to the slow cooker if you are in a hurry or would like to reduce the calories further, but I like the richer flavor that lightly browning the chicken imparts.
  • in a medium bowl, mix together the apricot jam, the french dressing and the pkg. of onion soup mix. Pour this over the top of the chicken, making sure each piece is covered with at least some of the sauce. Put the lid on and cook on low for 6-8 hours or on high for 3-4 hours).
  • During the last 1/2 hour of cooking, mix the cornstarch and chicken broth together and stir into the chicken/apricot sauce mixture. Replace the lid and let thicken slightly. Stir gently just before serving. We serve this over cooked rice, barley or pasta.

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