MAKE AHEAD CREAMY VEGETABLE CASSEROLE
A make ahead casserole consisting of vegetables and a creamy sauce - served as a side or a main, this casserole will most certainly get vegetables onto your table and into the bellies of your loved ones. This dish can easily be reheated without loosing any of the creaminess, cheesiness, or texture!
Provided by Lord Byron's Kitchen
Categories Main Course Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir all ingredients together, saving half cup of the french fried onions for later. Once fully mixed together, transfer to a large casserole dish.
- Bake for 50 minutes.
- Remove from oven and top with fresh chopped parsley and the remaining french fried onions.
- Serve immediately or allow to cool completely before packaging for freezing. See notes.
CREAMY VEGETABLE CASSEROLE
A colorful blend of broccoli, cauliflower, and carrots in a creamy sauce of Italian cheeses and herbs.
Provided by Katerina | Diethood
Categories Side Dish
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F.
- Lightly grease a 9x13 baking dish with cooking spray and set aside.
- Boil a large pot of water over high heat.
- Add all vegetables to the boiling water and bring water back to a boil; cover, lower heat to a steady simmer, and cook for 8 to 10 minutes, or until veggies are fork-tender.
- In the meantime, melt butter in a 10-inch skillet; add garlic and cook for 20 seconds.
- Whisk in cornstarch until blended; cook for 1 minute.
- Add heavy cream; bring to a boil, whisking frequently. Cook for 3 to 4 minutes, or until thickened.
- Remove from heat; stir in italian seasoning, salt, pepper, chili powder, ground nutmeg, and cheese; whisk until cheese is melted.
- Spread ½-cup of the cheese sauce on the bottom of the baking dish.
- Drain the vegetables, then transfer to the baking dish; season with salt and pepper and stir.
- Add remaining cheese sauce; stir to coat all the vegetables.
- Sprinkle top with pork rinds panko crumbs.
- Bake for 20 to 23 minutes, or until hot and bubbly.
- Remove from oven and let stand 10 minutes. Taste for salt and pepper, and adjust accordingly.
- Serve.
Nutrition Facts : Calories 350 kcal, Carbohydrate 13 g, Protein 9 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 98 mg, Sodium 204 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CREAMY VEGETABLE CASSEROLE
Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.
Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY VEGGIE CASSEROLE
Make and share this Creamy Veggie Casserole recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Butter a casserole dish and pre-heat oven to 350°F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.
Nutrition Facts : Calories 283.7, Fat 19, SaturatedFat 11.8, Cholesterol 51.6, Sodium 516.1, Carbohydrate 15.9, Fiber 3.1, Sugar 0.6, Protein 14.2
CREAMY VEGETABLE DIVAN CASSEROLE
Just 10 minutes to make, 25 to bake, this potluck-ready side serves 16 and pairs with any meat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 4 tablespoons of the butter over medium heat. Stir in flour and pepper; cook, stirring constantly, until mixture is smooth and bubbly. Gradually add broth and milk, cooking and stirring about 4 minutes or until mixture is bubbly and thickened.
- Stir in cheese, mixed vegetables and broccoli; pour into ungreased 2 1/2- to 3-quart casserole.
- In medium microwavable bowl, microwave remaining 2 tablespoons butter on High 20 to 30 seconds or until melted. Stir in bread crumbs until coated; sprinkle over vegetable mixture.
- Bake 25 to 30 minutes or until edges are bubbly.
Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 3 g
CREAMY BABY VEGETABLE CASSEROLE
This comforting casserole comes together in a flash with the help of frozen veggies.
Provided by Jessica Walker
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook frozen vegetables in microwave as directed on boxes. Spread cooked vegetables in bottom of ungreased 8-inch square pan.
- In small bowl, mix mayonnaise, sour cream, celery, onion and cheese. Spread mixture over vegetables.
- In medium bowl, mix crushed crackers and melted butter. Sprinkle over top of casserole.
- Bake 20 to 25 minutes or until golden and bubbly. Serve immediately.
Nutrition Facts : Calories 212.2, Carbohydrate 15.6 g, Cholesterol 21.4 mg, Fiber 3.2 g, Protein 4.9 g, SaturatedFat 4.5 g, ServingSize 1 Serving, Sodium 203.0 mg, Sugar 1.2 g
CREAMY VEGETABLE CASSEROLE
Make and share this Creamy Vegetable Casserole recipe from Food.com.
Provided by pines506
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prpeare vegetables according to package directions; drain and place in a large bowl.
- Stir in soup and cream cheese.
- Transfer to a greased 1-qt. baking dish.
- Sprinkle with croutons.
- Bake uncovered at 375 for 25 minutes or until bubbly.
CREAMY VEGETABLE BAKE
The secret ingredient in this quick and easy veggie bake is cream cheese. As you can imagine, great veggies and a creamy sauce are a winning combination!
Provided by My Food and Family
Categories Home
Time 50m
Yield 10 servings, 3/4 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Microwave cream cheese and milk in large microwaveable bowl on HIGH 1 min. or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.
- Spoon into 13x9-inch baking dish sprayed with cooking spray. Prepare stuffing as directed on package; spoon over vegetable mixture.
- Bake 30 min. or until golden brown.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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